MUSHROOM NACHOS
Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)
Provided by ellie_
Categories Pork
Time 20m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil.
- Remove stems from mushrooms.
- Brush mushroom caps with melted butter.
- Arrange mushroom caps, rounded side down, on prepared cookie sheet.
- Preheat broiler.
- On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
- Repeat with rest of the mushrooms.
- Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
- Transfer mushrooms to a heated platter and sprinkle with green onion.
NACHO CHIP CASSEROLE
A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.
Provided by Kathy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
- Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
- Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g
AIR FRYER NACHOS
Nachos in the air fryer are an awesome, quick, and easy snack, that's totally customizable. The sky's the limit on your ingredient choices, so feel free to make substitutions to suit your tastes. And they can be turned into a main course by adding some protein like shrimp or chicken for a complete meal.
Provided by lutzflcat
Categories Nachos
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.
- Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.
- Top cheese with olives and tomatoes and place basket in the air fryer.
- Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.
- Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 29.3 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 15.8 g, Sodium 746.2 mg
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LOADED VEGETARIAN MUSHROOM NACHOS - NOURISH EVERY DAY
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5/5 (1)Category Main CourseServings 4-6Total Time 55 mins
- Prep the ingredients: Finely dice the mushrooms to resemble a “mince” and finely slice the onion. Combine all of the dried spices (cumin, paprika, garlic, oregano and chilli) in a small bowl or mug. Drain and rinse the corn kernels and the black beans.
- Cook the mushroom mixture: Heat a large frypan with 1 tbsp olive oil, add the mushrooms and onion, and cook over a medium-high heat, stirring occasionally, until softened. Sprinkle over the spice mixture. Once soft, add in the tinned tomatoes and tomato paste and reduce the heat. Cook for a further 1-2 minutes until mixture is warm and consistent. Season with salt and pepper as desired.
- Once the mushroom mixture is made, you’re ready to assemble the nachos, but first preheat the oven to 180 C.
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Estimated Reading Time 4 mins
- Heat the butter in a large frying pan on a medium heat until just bubbling, then add the mushrooms to the pan in a single layer. Turn the heat up to medium-high and fry for 6-8 minutes, turning once or twice until they start to turn golden (you may need to do in two batches if your pan isn't big enough to fit them in a single layer). Add the salt, pepper, garlic and chillies and cook, whilst moving around the pan for a further two minutes. Turn off the heat.
- Crumble up the Lancashire cheese and sprinkle on top along with the fresh coriander. Serve straight away.
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Servings 4Calories 303 per serving
- Place tortilla quarters on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until crisp.
- Place sliced mushrooms in a shallow 2-quart baking dish. Drizzle mushrooms with broth, lemon juice, soy sauce, and oil, and sprinkle with basil and thyme. Toss well. Cover and bake at 350° for 15 minutes or until tender. Drain mushroom slices, discarding liquid.
- Spread 1 tablespoon Refried White Beans over each tortilla quarter, and top with mushrooms. Top each serving with 1 teaspoon Roasted-Tomato Sauce and 1 teaspoon feta cheese. Place tortilla quarters on a baking sheet. Bake at 350° for 5 minutes or until tortillas are thoroughly heated. Garnish nachos with lime rind, if desired. Serve immediately.
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