GARLIC BUTTER STUFFED CHICKEN BREAST
This Stuffed Chicken Recipe is no ordinary stuffed chicken breast! The first cut into the chicken produces a juicy burst of hot lemon-herb butter and makes the chicken so juicy and flavorful. The easy version of the classic Chicken Kiev. Excellent stuffed chicken recipes!
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 45m
Number Of Ingredients 13
Steps:
- In a medium bowl, combine all Lemon Garlic Butter ingredients and mash them together a fork. It takes about 2 minutes of mashing for the lemon juice to incorporate into the butter.
- Using a sharp knife, cut chicken breasts in half lengthwise, keeping both halves equal thickness and size. Cut a slit into each chicken breast to create a pocket about 2"wide by 3" long or as large as you can get it without cutting through the chicken breast.*
- Place 1 Tbsp of the butter filling into each chicken pocket then close to seal and push over the top of the chicken breast to disperse butter. Pinch the opening to seal then season both sides of stuffed chicken breasts with salt and pepper.
- Set up 3 plates for breading: In the first plate, pour 1/2 cup flour. In the second large bowl, beat together 2 eggs. In the third large bowl, pour 2 cups panko crumbs. Dredge stuffed chicken in flour, shaking off excess then dip in beaten egg, allowing excess egg to drip back into the bowl. Finally, dip chicken into bread crumbs, turning to coat well. Transfer breaded chicken to a large platter or baking sheet.
- Heat a large, deep, heavy bottomed pan or dutch oven over medium heat and add 1/4" light olive oil. Once oil is hot (350˚F or sizzling when a bread crumb is added), place breaded chicken into the oil in 2 batches so chicken is not crowded and sautee 4 minutes per side, carefully turning with a spatula.** Transfer cooked chicken to a paper towel lined plate.
- To serve: sprinkle lightly with salt if desired, garnish with fresh chopped parsley and serve with lemon wedges to squeeze fresh lemon juice over chicken.
Nutrition Facts : Calories 306 kcal, Carbohydrate 22 g, Protein 17 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 121 mg, Sodium 622 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY GARLIC AND BASIL STUFFED CHICKEN BREASTS
Found this in among my torn from magazines recipes. I served it with a mix of steamed broccoli, cauliflower and carrots with cheese sauce and pan fried potato slices. Would also go well with a simple tossed green salad and tomatoes.
Provided by Jen T
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat the oven to 180'C/350'F.
- Mix together until well combined the butter, basil and garlic.
- Cut a deep cut along each chicken breast to make a pocket.
- Fill pockets with the butter mixture, pressing in well.
- Carefully dip each breast into the beaten egg and then into the dried breadcrumbs, pressing on well.
- You can now either leave on a flat plate in fridge for 20 mins or longer to set crumbs or cook straight away depending on what time you have.
- Heat oil in a non stick pan over medium high heat and fry the chicken breasts for 2-3 mins each side or until golden brown.
- Remove from pan and place in a baking paper lined shallow baking dish and bake in oven for about 10 mins until cooked through.
Nutrition Facts : Calories 456.6, Fat 25.2, SaturatedFat 8.7, Cholesterol 160.9, Sodium 347.6, Carbohydrate 19.8, Fiber 1.3, Sugar 1.8, Protein 35.5
GARLIC BUTTER-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: butter, garlic, fresh parsley, boneless, skinless chicken breasts, flour, eggs, panko breadcrumbs, oil, salt, pepper
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (190°C).
- In a bowl, add the butter, garlic, and parsley and mix until fully combined.
- Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.
- On a cutting board, slice the chicken breasts in half horizontally.
- Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.
- Divide the butter into fourths.
- Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
- Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.
- Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.
- Fry in oil for 3-4 minutes, until edges are golden brown.
- Bake for 20-25 minutes.
- Let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 65 grams, Fat 40 grams, Fiber 1 gram, Protein 62 grams, Sugar 3 grams
BREADED STUFFED CHICKEN BREASTS
More than at any other time of year, watching your diet around the holidays can be a real challenge. That's when I reach for this chicken recipe. It's festive and full-flavored, so you won't feel like you're missing out on the best tastes of the season.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pound chicken breasts to 1/4-in. thickness and set aside. In a saucepan, combine mushrooms, green pepper, onion, garlic and broth; bring to a boil. Reduce heat and simmer 3 minutes. Remove from the heat; add rice. Mix well and set aside. Combine cornflakes, garlic powder and cayenne pepper; mix well. set aside. Spoon a fourth of the rice mixture onto the center of each chicken breast. Fold chicken around rice mixture; seal with toothpicks. Dip chicken in milk. Coat all sides with cornflake mixture. Place chicken in a shallow baking dish that has been coated with cooking spray. Spray top of chicken with cooking spray. Bake at 375° for 55-60 minutes or until juices run clear.
Nutrition Facts :
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND BASIL
Provided by Deborah Bernstein
Categories Chicken Mushroom Bake Goat Cheese Basil White Wine Bon Appétit New York
Yield Serves 4
Number Of Ingredients 16
Steps:
- For chicken:
- Preheat oven to 350°F. Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet. Pat chicken dry. Combine cheese, green onions and basil in small bowl. Season with salt and pepper. Spread cheese mixture lengthwise over half of each chicken piece. Tuck short ends in. Roll chicken up, starting at one long side, into tight cylinders. Tie ends with string to secure. Dip chicken in egg, allowing excess to drip into bowl. Roll in breadcrumbs, shaking off excess. (Can be prepared 4 hours ahead. Refrigerate.)
- Place chicken in 8-inch square baking dish. Pour 2 tablespoons melted butter over. Bake until cooked through, about 20 minutes.
- For sauce:
- Meanwhile, melt 1/4 cup butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 8 minutes. Add wine and boil 3 minutes. Add stock and boil until liquid is reduced by half, about 6 minutes. Remove from heat and swirl in 4 tablespoons cold butter 1 piece at a time. Season sauce with salt and freshly ground pepper. Remove string from chicken. Cut rolls crosswise into 1/2-inch-thick rounds. Fan on plates. Serve immediately, passing sauce separately.
CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
BAKED GARLIC, BASIL AND CAMEMBERT STUFFED CHICKEN BREASTS
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Provided by Jen T
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180'C/350-375'F.
- Mix together the chopped basil, garlic and butter.
- Cut a deep cut along each chicken breast to make a pocket.
- Fill pockets with mixture and then place camenbert slices of top, pressing in well.
- Dust with a little flour and dip into the beaten egg.
- Add salt and pepper to the panko and stir.
- Roll breasts in the panko mix covering them well.
- At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
- Place in oven and bake for 15mins.
- Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
More about "easygarlicandbasilstuffedchickenbreasts recipes"
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CHEESY BASIL STUFFED CHICKEN BREASTS | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
BASIL GARLIC STUFFED SHELLS RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
BACON WRAPPED STUFFED CHICKEN - SAVOR THE BEST
From savorthebest.com
SMOKED BACON WRAPPED STUFFED CHICKEN BREAST - EXTRAORDINARY BBQ
From extraordinarybbq.com
30-MINUTE GARLIC HERB BAKED CHICKEN BREAST - BUDGET BYTES
From budgetbytes.com
5 AMAZING STUFFED CHICKEN BREAST RECIPES
From thestayathomechef.com
STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
EASY BAKED CHICKEN WITH BASIL MAYO AND BREADCRUMBS
From andiemitchell.com
THE BEST BACON WRAPPED STUFFED CHICKEN BREAST IN THE OVEN
From mamabearscookbook.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STUFFED CHICKEN BREASTS - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY GARLIC AND BASIL STUFFED CHICKEN BREASTS RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST BACON WRAPPED STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
STUFFING STUFFED CHICKEN BREAST - BAKE IT WITH LOVE
From bakeitwithlove.com
BASIL STUFFED CHICKEN BREASTS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
THE BEST EASY BAKED GARLIC LEMON CHICKEN BREASTS RECIPE
From sweetcsdesigns.com
EASY BAKED STUFFED CHICKEN BREAST | 1 METHOD, 7 FLAVORS
From thewickednoodle.com
GRILLED BASIL GARLIC CHICKEN BREASTS - A FAMILY FEAST®
From afamilyfeast.com
GARLIC BUTTER STUFFED CHICKEN BREAST - 101 COOKING FOR TWO
From 101cookingfortwo.com
30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT
From verra.mooo.com
STUFFED HERBED CHICKEN BREASTS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME
From tasteofhome.com
BROCCOLI-CHEDDAR STUFFED CHICKEN BREASTS - JUST A TASTE
From justataste.com
DUMP-AND-BAKE BASIL CHICKEN BREASTS - THE SEASONED MOM
From theseasonedmom.com
THE BEST ASPARAGUS STUFFED CHICKEN BREASTS BREASTS RECIPE - CAFE …
From cafedelites.com
5 DELICIOUS STUFFED CHICKEN BREAST RECIPES - THE GIRL ON BLOOR
From thegirlonbloor.com
GARLIC AND HERB-STUFFED CHICKEN BREASTS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CRAB STUFFED CHICKEN BREASTS - AN ELEGANT DINNER FOR TWO!
From fromachefskitchen.com
CHEESY ASPARAGUS & BACON STUFFED CHICKEN BREAST - WHIPPED IT UP
From whippeditup.com
GARLIC BASIL CHICKEN - SAVORY THOUGHTS
From savorythoughts.com
EASY LEMON GARLIC SKILLET CHICKEN BREASTS - HAPPY HEALTHY MAMA
From happyhealthymama.com
10 BEST BREAD STUFFING STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
STUFFED CHICKEN BREAST [EASY KETO] | ESSENTIAL KETO
From essentialketo.com
GARLIC BUTTER BAKED CHICKEN BREASTS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love