Fried Egg On Toast With Salted Herb Butter And Radishes Recipes
FRIED EGG ON TOAST WITH SALTED HERB BUTTER AND RADISHES
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Butter Herb Egg Lemon Radish Brunch Lunch Spring
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pulse 3/4 cup herbs in a food processor until finely chopped. Add butter, lemon zest, 2 tsp. lemon juice, 1 tsp. salt, and 1/2 tsp. pepper. Pulse to bring together.
- Place radishes in a medium bowl; drizzle with a little lemon juice and add a pinch of salt. Toss to combine.
- To serve, spread toast with herb butter and top each with a fried egg. Scatter dressed radishes over top along with a few sprigs of herbs.
- Do Ahead:
- Herb butter can be made 1 week ahead. Cover and chill.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
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