Pan Fried Mushroom And Cheese Flautas Recipes

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PAN-FRIED MUSHROOM AND CHEESE FLAUTAS



Pan-Fried Mushroom and Cheese Flautas image

A Southwestern skillet entree is a mere 30 minutes away!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

2 tablespoons butter or margarine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 package (8 oz) fresh mushrooms, chopped
1 teaspoon dried oregano leaves
1/4 teaspoon salt
8 (6-inch) Old El Paso™ flour tortillas (from 8.2-oz package)
1 1/2 cups finely shredded pepper Jack cheese (6 oz)
2 tablespoons vegetable oil
Sour cream, if desired
Guacamole, if desired

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
  • With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
  • Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 2 g

PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE



Pan-Fried Mushrooms with Ricotta Cheese image

Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Provided by SteilishPike

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 6

¼ cup butter
1 pound button mushrooms, stems trimmed
2 tablespoons red wine vinegar
1 cube beef bouillon, crushed
1 teaspoon minced garlic
1 tablespoon ricotta cheese

Steps:

  • Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.6 g, Cholesterol 15.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 114.3 mg, Sugar 1 g

POTATO AND CHEESE FLAUTAS



Potato and Cheese Flautas image

This is one of my family's favorite dinners and I can't blame them. These potato flautas are so crunchy and delicious! I often make these in larger quantities for parties and gatherings and they are always the first thing to go. Be creative with your garnishes and enjoy! I garnish with shredded lettuce, crumbled queso fresco cheese, salsa or guacamole, Mexican crema or sour cream, and sliced avocado.

Provided by beto73

Time 45m

Yield 6

Number Of Ingredients 6

4 large potatoes, peeled and cubed
1 cup shredded Chihuahua cheese
1 tablespoon milk
1 teaspoon salt
24 (6 inch) corn tortillas
1 cup oil for frying, or as needed

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  • Mash potatoes with milk and salt. Stir in Add Chihuahua cheese.
  • Heat 1/2 inch oil in a deep skillet over medium heat.
  • Meanwhile, wrap tortillas in a dish towel or paper towel and microwave on high power for 2 minutes. If you don't steam them, they will crack when you roll them.
  • Fill each tortilla with a spoonful of the mashed potato mixture, roll tightly, and secure with a toothpick.
  • When oil is hot enough to make the flautas sizzle, put 6 to 8 flautas in the oil; make sure there is room between them or they won't cook evenly. Fry until golden brown and crispy, about 5 minutes. If the oil doesn't completely cover the flautas, flip over and fry the other sides. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 90.6 g, Cholesterol 20 mg, Fat 12.5 g, Fiber 12 g, Protein 15 g, SaturatedFat 4.6 g, Sodium 566.4 mg, Sugar 3 g

OVEN FRIED FLAUTAS



Oven fried Flautas image

I found this recipe in the Orlando Sentinel a few years back. My family really likes the way they taste. I hope you enjoy them..

Provided by jb41848

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb extra lean ground beef
1 medium onion
1 teaspoon minced garlic
1 1/2 teaspoons chili powder
1 teaspoon dry oregano
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1/2 cup mild chili sauce or 1/2 cup canned tomato sauce
12 corn tortillas
cooking spray

Steps:

  • Heat oven to 400 degrees.
  • Place ground beef, onion, and garlic in a large skillet that has been sprayed with cooking spray and brown over medium-high heat.
  • Using a spatula crumble beef into small pieces as it cooks.
  • Add the chili powder, oregano, paprika, cumin, pepper, Worcestershire sauce and chile sauce to the pan and mix well.
  • Wrap 6 of the corn tortillas at a time in a damp kitchen towel and warm briefly in the microwave- just enough to soften.
  • For each flauta, spray both sides of 2 tortillas with cooking spray.
  • Lay the tortillas down so they overlap by 4 inches.
  • Spoon 1/4 cup or so of filling down the side of the paired tortillas and roll up tightly, the beef mixture should be in the center.
  • Place on a heavy cookie sheet.
  • Repeat with the others.
  • Bake flautas, at 400 degrees until the tortillas are crisp, about 15 minutes.
  • Serve with salsa, sour cream and guacamole.

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Top Asked Questions

How to cook flautas in a pan?
Roll the tortillas up tightly and place them seam side down on a plate. Fry: Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat. Place 4 flautas in the pan, seam side down, and fry for about 1-2 minutes.
What are Mexican fried chicken flautas?
These Mexican fried chicken flautas are a great quick and easy dish that can be served as an appetizer or main. Also known as rolled tacos, they are ready to serve in 30 minutes. We love Mexican food in our house, and enjoy it at least twice a week!
Can you freeze fried Flautas?
Fried flautas can be frozen. Let them cool and place in a container. Thaw them in the fridge overnight and then bake in the oven at 350F or 10 -15 minutes. Make sure your tortillas are warm and pliable before rolling. Once you’ve heated the tortillas, keep them covered in a pan or plastic container so they stay warm.
How long to fry flauta tortillas?
To keep the tortillas from unraveling and the filling in place, use a pair of tongs to hold it the flauta in place for about 15 seconds. Then, fry for about 30-45 seconds on each side, just until the flauta is golden brown in color.

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