Pan Fried Mushroom And Cheese Flautas Recipes

PAN-FRIED MUSHROOM AND CHEESE FLAUTAS

Steps:

• In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
• With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
• Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE

Steps:

• Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

POTATO AND CHEESE FLAUTAS

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
• Mash potatoes with milk and salt. Stir in Add Chihuahua cheese.
• Heat 1/2 inch oil in a deep skillet over medium heat.
• Meanwhile, wrap tortillas in a dish towel or paper towel and microwave on high power for 2 minutes. If you don't steam them, they will crack when you roll them.
• Fill each tortilla with a spoonful of the mashed potato mixture, roll tightly, and secure with a toothpick.
• When oil is hot enough to make the flautas sizzle, put 6 to 8 flautas in the oil; make sure there is room between them or they won't cook evenly. Fry until golden brown and crispy, about 5 minutes. If the oil doesn't completely cover the flautas, flip over and fry the other sides. Drain on paper towels. Serve hot.

OVEN FRIED FLAUTAS

Steps:

• Heat oven to 400 degrees.
• Place ground beef, onion, and garlic in a large skillet that has been sprayed with cooking spray and brown over medium-high heat.
• Using a spatula crumble beef into small pieces as it cooks.
• Add the chili powder, oregano, paprika, cumin, pepper, Worcestershire sauce and chile sauce to the pan and mix well.
• Wrap 6 of the corn tortillas at a time in a damp kitchen towel and warm briefly in the microwave- just enough to soften.
• For each flauta, spray both sides of 2 tortillas with cooking spray.
• Lay the tortillas down so they overlap by 4 inches.
• Spoon 1/4 cup or so of filling down the side of the paired tortillas and roll up tightly, the beef mixture should be in the center.
• Place on a heavy cookie sheet.
• Repeat with the others.
• Bake flautas, at 400 degrees until the tortillas are crisp, about 15 minutes.
• Serve with salsa, sour cream and guacamole.