Peach Salad With Melon And Lillet Recipes

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PEACH SALAD WITH MELON AND LILLET



Peach Salad with Melon and Lillet image

No one can resist a platter of fruit at peak juicy sweetness. An artful mix of shapes-peach wedges, cantaloupe crescents, round watermelon slices and balls-makes it even more enticing. Garnish with small basil leaves for a hint of anise, and a splash of Lillet Rosé to teleport your gang to Provençe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes

Time 1h15m

Yield Serves 4 to 6

Number Of Ingredients 7

3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional)
1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges
1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired)
1 lime
2 tablespoons Lillet Rosé or Blanc
Fleur de sel or other flaky sea salt
Fresh basil leaves, for serving

Steps:

  • Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

MELON AND PEACH SALAD



Melon and Peach Salad image

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

Provided by Mini Ravindran

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups fresh peaches, peeled and sliced
2 cups fresh cantaloupe, peeled and diced
2 cups fresh honeydew melon, peeled and diced
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons sugar
1/4 cup slivered almonds

Steps:

  • Toss all ingredients together in a large bowl.
  • Chill before serving.

Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4

PEACHES IN LILLET



Peaches in Lillet image

Provided by Eric Ripert

Categories     Dessert     Quick & Easy     Peach     Fortified Wine     Summer     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Steps:

  • Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
  • DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

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