EASY CRAB CAKES RECIPE
Steps:
- Preheat oven broiler.
- Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
- In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
- Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
- Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).
Nutrition Facts : Calories 200 cal
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
MEAT CAKE
This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.
Provided by Lucky Chef
Categories Meat
Time 1h30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 3 ingredients till translucent and let cool.
- Mix together bread crumbs, milk, and eggs.
- Add in 1/2 can of the tomato paste till mixed inches.
- Add the sauteed vegetables.
- Mix in the worcestershire, Mrs. Dash and salt and pepper.
- By hand mix in the meat so it is well incorporated with all other ingredients.
- Pour into the pyrex and flatten out so is even through out the pan.
- In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
- Pour it on top of of the cake and bake at 350 degrees for one hour.
- In sauce pan mix the rest of the tomato paste with 1 cup water.
- Follow the rest of the directions on the gravy mix.
- Serve the tomato gravy with the meat cake.
EASY GHOST CAKE
This adorable Halloween dessert is incredibly simple to make - all you need is one square cake, one round cake and a couple of easy knife cuts. Top the whole cake with a quick homemade vanilla frosting, then pipe on eyes and a mouth, for the friendliest ghost your little goblins will love.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 19
Steps:
- For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Lightly coat one 9-inch round cake pan and one 9-inch square cake pan with nonstick cooking spray. Line the bottom of each with parchment paper; lightly coat the paper with nonstick spray.
- Whisk together the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Beat the butter, granulated sugar, oil and vanilla with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl until the batter is completely combined, smooth and creamy. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
- For the frosting: Meanwhile, beat the butter in a stand mixer on medium-high speed until very creamy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Mix the milk, vanilla and salt in a liquid measuring cup, then add it to the butter. Mix slowly on low speed until combined. Increase the speed to medium and beat until very smooth. Add half of the confectioners' sugar and beat on low speed until just combined. Scrape the bowl again with a rubber spatula. Add the remaining confectioners' sugar and beat on low speed until combined and smooth, 2 to 3 minutes. Scrape down the sides of the bowl, then mix on medium-low speed until fluffy and well combined, about 5 minutes. Transfer 1/2 cup of the frosting to a small bowl and mix in black gel food coloring until very pigmented. Set both bowls of frosting aside at room temperature until ready to assemble the cake.
- For assembling: Once the cakes have cooled completely, place the square cake, domed-side down, in the center of a large cutting board or platter (this will be the body of the ghost). Place the round cake domed-side down and cut in half with a sharp knife into 2 half-moons. Place one half-moon above the square cake with the cut-side adjoining the body (this will be the head of the ghost). Repeat with the other half-moon below the body (this will be the bottom of the ghost from which two arms will be cut). Next, cut a scalloped edge of 3 curves, each about 2 inches wide, into the bottom of the ghost, keeping the cake scrap intact as one piece. Then cut two oval-shaped arms from that cake scrap. Place one arm on each side of the ghost's body. There should be minimal cake scraps left; enjoy or save for another use.
- Use a little white frosting to help adhere the head, bottom and arms to the body. Frost the top and sides of the cake with the remaining white frosting, smoothing out the top with an offset spatula. Transfer the black frosting to a piping bag fitted with a small round pastry tip; pipe two eyes and a mouth onto the ghost. Serve right away or cover and refrigerate for up to 3 days.
ONE-BOWL RICOTTA OLIVE OIL POUND CAKE
This easy one-bowl cake recipe from Melissa Clark makes a gorgeous golden-topped cake with a moist crumb that's deeply imbued with orange zest and olive oil.
Provided by Melissa Clark
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Lightly grease a 9×5" loaf pan or a 10-12-cup Bundt pan (or spray with nonstick cooking spray). If using a loaf pan, line it with parchment paper, leaving about 2" of excess on each side to help you lift the cake out of the pan. If using a Bundt, sprinkle the inside of the pan with sugar, including the center cone.
- In a large bowl, whisk together the eggs, ricotta, and sour cream until combined. Add the oil and vanilla and mix until well blended. Whisk in the sugar, baking powder, salt, and zest until well combined. Using a rubber spatula, fold in the flour until just incorporated.
- Scrape the batter into the prepared pan and smooth the top with the spatula. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 50-65 minutes for the loaf pan, 40-55 minutes for the Bundt, rotating the pan halfway through baking.
- Transfer to a wire rack and let the cake cool in the pan for at least 1 hour before unmolding and slicing.
More about "easy meat cakes recipes"
28 EASY CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 9 mins
- Classic Chocolate Cake. If you've never tried baking from scratch, try starting with this basic chocolate cake to discover how easy it is. Make sure to use fresh baking powder and soda, because they lose their potency over time.
- Peach Dump Cake. For a treat that tastes like a mix of cobbler and traditional cake, try this peach dump cake. While it requires a little more mixing than a dump cake that gets mixed right in the pan, it still comes together quickly and easily.
- Fresh Blueberry Crumb Cake. Instead of making individual muffins, try this simple fresh blueberry cake with a sweet crumb topping. Add chopped pecans to the batter or the topping for extra crunch, if you like nuts.
- Cake Mix Lemon Pie Cake. Start with a cake mix and canned lemon pie filling for a citrusy dessert that tastes just like lemon meringue pie and yellow cake mixed together.
- Chocolate Loaf Cake. This simple from-scratch chocolate loaf cake comes together easily and makes a lovely dessert for a casual get-together or after a family dinner.
- Neapolitan Ice Cream Cake. This stunning ice cream cake is a guaranteed show-stopper. With a homemade brownie base topped with store-bought ice creams, its impressive looks belie its ease of preparation, guaranteed to impress, while saving time.
- Bacardi Rum Cake. Unlike most cakes, this sweet and nutty bundt actually tastes better as it sits. But with its delicious flavor, it likely won't last long.
- Pumpkin Cake With Cream Cheese Frosting. With its autumnal pumpkin flavor and creamy frosting, this cake would work great for a holiday dessert or fall party.
- Blueberry Upside-Down Cake. There are no special tricks to this blueberry upside-down cake, and the recipe is very straightforward. The lovely dessert combines fresh blueberries with lemon against a buttery cake, and it's ready in just about an hour.
- Apple Coffee Cake. Apple coffee cake is a delightful dessert for autumn that looks beautiful and is surprisingly easy to make. The sour cream batter is covered with cinnamon covered apples and baked in a springform pan.
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
From delish.com
12 BEST HEALTHY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
57 EASY CAKE RECIPES FOR LAST-MINUTE ENTERTAINING | TASTE …
From tasteofhome.com
22 FUN AND EASY CAKE RECIPES KIDS WILL LOVE | SOUTHERN LIVING
From southernliving.com
10 BEST MEAT CAKE FOR DOGS RECIPES | YUMMLY
From yummly.com
20 WHOLESOME & HEALTHY CAKE RECIPES - THE CLEVER MEAL
From theclevermeal.com
MEAT CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
MINCEMEAT CAKE RECIPE - BBC FOOD
From bbc.co.uk
10 EASY LEFTOVER CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEF AND POTATO CAKES - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
21 EASY CAKES | MYRECIPES
From myrecipes.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
15 EASY CAKE RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
10 BEST QUICK AND EASY CRAB MEAT RECIPES | YUMMLY
From yummly.com
PLATINUM JUBILEE RECIPES: 9 EASY DESSERTS TO MAKE THIS WEEKEND, …
From inews.co.uk
CAKE RECIPES FROM SCRATCH TO TRY FOR YOUR NEXT BAKING PROJECT
From southernliving.com
40 EASY HOMEMADE CAKE RECIPES - BEST CAKE RECIPE IDEAS
From goodhousekeeping.com
50 EASY CAKE RECIPES - BEST HOMEMADE CAKE RECIPES FROM …
From thekitchn.com
EASY CAKE RECIPES - BBC FOOD
From bbc.co.uk
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
From iambaker.net
QUICK AND EASY CAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST EASY CAKE RECIPES (45 RECIPES AND COUNTING!!) - AVERIE …
From averiecooks.com
EASY BEEF CAKES RECIPE BY MARY-ANNE BOERMANS
From thehappyfoodie.co.uk
THE 20 BEST EASY CAKE RECIPES | CAKE | THE GUARDIAN
From theguardian.com
79 EASY BAKING RECIPES FOR COOKIES, CAKES, BREADS, AND MORE
From epicurious.com
THE BEST 33+ EASY CAKE RECIPES - ALL THINGS MAMMA
From allthingsmamma.com
21 EASY CAKE RECIPES - THE COOKING FOODIE
From thecookingfoodie.com
EASY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
33 EASY CAKE RECIPES | HOMEMADE CAKE IDEAS FROM SCRATCH
From food.com
15+ EASY SHEET CAKE RECIPES | MYRECIPES
From myrecipes.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
SANDWICH CAKE RECIPE: SURPRISE YOUR LOVED ONES WITH THIS …
From food.ndtv.com
MUSTARD CAKE WITH FRESH MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
35+ EASY CAKE MIX RECIPES – HACKS USING A BOX CAKE MIX
From allthingsmamma.com
25 EASY CAKE RECIPES THAT EVERY HOME BAKER SHOULD MASTER
From marthastewart.com
13 EASY CAKE RECIPES | BEST CAKE RECIPES - NDTV FOOD
From food.ndtv.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
From bowlofdelicious.com
EASY CAKE RECIPES | REAL SIMPLE
From realsimple.com
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
65+ EASY LAYER CAKE RECIPES - HOW TO MAKE LAYER CAKES
From delish.com
MARY BERRY'S MINCEMEAT LOAF CAKE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love