Scrumptious Chicken Recipes

SCRUMPTIOUS STUFFED CHICKEN BREASTS

Scrumptious Stuffed Chicken Breasts image

I love to experiment in the kitchen! I watch several cooking shows and often come up with an idea of my own from a recipe I see in a show. This stuffed one I came up with one evening while deciding what to do with the chicken breasts I had thawed out. It was a hit in our household, and I've made it again since I came up with it! My husband loves this wrapped in bacon, I like it better without.

Provided by brenmatt65

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

4 large skinless, boneless chicken breasts, pounded thin, or more to taste
salt and ground black pepper to taste
1 cup diced ham
1 cup low-fat mayonnaise (such as Smart Balance®)
1 cup low-fat sour cream
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon smoked paprika
8 slices bacon, or more to taste
8 toothpicks, or as needed
¼ cup whole wheat bread crumbs, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Season chicken with salt and pepper.
Mix ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika together in a large bowl. Place 1/2 cup mixture on each chicken breast. Roll chicken over filling, wrap with 2 slices bacon, and secure with toothpicks.
Place bread crumbs in a shallow bowl. Roll each chicken breast in bread crumbs to coat. Place chicken in a baking dish.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 755.8 calories, Carbohydrate 21.6 g, Cholesterol 219.5 mg, Fat 40.1 g, Fiber 0.2 g, Protein 72.8 g, SaturatedFat 17.4 g, Sodium 1961.4 mg, Sugar 12.4 g

SCRUMPTIOUS CHICKEN

Scrumptious Chicken image

This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make it extra "saucy".

Provided by Babs7

Categories Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 skinless chicken breast halves
10 3/4 ounces cream of mushroom soup
16 ounces sour cream
1 package lipton dry onion soup mix
fresh basil or oregano, chopped

Steps:

Grease the bottom and sides of slow cooker.
Place chicken in slow cooker.
Combine all the remaining ingredients except fresh herbs. Pour over chicken.
Cover. Cook on low for 6 hours. (If convenient, stir after 3 hours of cooking.).
Sprinkle with fresh herbs just before serving.
Serve with rice, couscous, or over toast as a SOS meal.

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