Spicy Cajun Penne Recipes

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PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP



Penne with Cajun Hot Links and Chipotle Shrimp image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

1-ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion
1 1/2 cups BBQ sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4-ounce Dijon mustard
1 to 2 chipotle peppers in adobo
3/4-ounce red chili flakes
1/3 teaspoon cayenne pepper
1/3 teaspoon ground black pepper

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

CAJUN CHICKEN PASTA



Cajun Chicken Pasta image

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by Carol Spradling

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 2

Number Of Ingredients 15

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g

CAJUN-SPICED POPCORN



Cajun-Spiced Popcorn image

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

QUICK CAJUN CHICKEN PENNE



Quick Cajun Chicken Penne image

I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how easy it would be to make until I gave it a shot at home-now it's always a requested meal around my house. -Rusty Koll, Elmwood, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (16 ounces) penne pasta
4 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons blackened seasoning
2 containers (10 ounces each) refrigerated Alfredo sauce
2 plum tomatoes, chopped
3 green onions, thinly sliced

Steps:

  • Cook pasta according to package directions; drain., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Cut into bite-size pieces., In a large skillet, heat Alfredo sauce over medium heat until warm, stirring frequently. Add the tomatoes, onions, pasta and chicken; toss to coat and heat through.

Nutrition Facts : Calories 660 calories, Fat 31g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1015mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.

ONE-POT CAJUN PASTA RECIPE BY TASTY



One-Pot Cajun Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 12 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 chicken breasts, diced
8 oz andouille sausage, or smoked sausage, sliced
3 cloves garlic, minced
½ yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 cups mushroom
16 oz pasta, 1 box, of your choice, we used linguine
5 cups chicken broth
½ cup heavy cream
1 cup parmesan cheese, shredded
1 tablespoon cajun seasoning
green onion, optional, for garnish
cayenne pepper, equal parts
onion powder, equal parts
paprika, equal parts
garlic powder, equal parts
salt, equal parts
pepper, equal parts

Steps:

  • Pour olive oil into the pot.
  • Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
  • Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
  • Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
  • Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
  • Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
  • NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
  • Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
  • Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams

CAJUN CHICKEN PENNE



Cajun Chicken Penne image

"I tasted a wonderful Cajun pasta dish on a kayaking trip and attempted to recreate the delicious flavors from memory," Mary Spikowski explains from Columbus, Ohio. "With whole what pasta, this is as tasty as the original."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
3 teaspoons Cajun seasoning, divided
3 teaspoons olive oil, divided
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
3 garlic cloves, minced
2 medium tomatoes, chopped
1 cup fat-free evaporated milk, divided
3 tablespoons all-purpose flour

Steps:

  • Cook pasta according to package directions. Meanwhile, toss chicken with 2 teaspoons Cajun seasoning. In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil until no longer pink; drain. Remove and keep warm. , In the same skillet, saute peppers and onion in remaining oil for 1 minute. Add garlic; saute 1 minute longer. Add tomatoes; saute 2 minutes longer. Stir in 3/4 cup milk., Bring to a boil. Combine flour with remaining Cajun seasoning and milk until smooth; gradually stir into skillet. Cook for 1-2 minutes or until thickened. Return chicken to the pan; heat through. Drain pasta; toss with chicken mixture.

Nutrition Facts : Calories 432 calories, Fat 8g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 635mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 5g fiber), Protein 35g protein.

SARAHKAYE'S GLUTEN-FREE SPICY CAJUN CHICKEN PENNE



SarahKaye's Gluten-Free Spicy Cajun Chicken Penne image

You'll find yourself moaning "mmmmm" while eating this delicious one pan meal. Plus, this cooks together very quickly once you get started, so have everything cut and measured ready to be added before you begin cooking anything. A super delicious meal that is pretty easy to pull together in a snap! Don't let the long ingredient list intimidate you! It's soo well worth it! 3/1/17 Substitution Note: To make this recipe 'healthier' try the following substitution: OMIT the 3/4 cup milk and 1/3 cup butter, REPLACE with 1 cup chicken stock. We've been using this simple substitution for a while now, and actually like it better than our original full fat version. 1/25/20 Note: Our favorite pasta is Banza or Jovial, gluten-free!

Provided by SarahKaye

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

4 ounces penne, of choice
2 boneless skinless chicken breasts, thinly sliced
2 teaspoons cajun seasoning
1/4 cup orange bell pepper, diced
1/4 cup yellow bell pepper, diced
1/4 cup red bell pepper, diced
4 ounces mushrooms, quartered (I use Baby Bella's)
1 head broccoli, florets halved
1 green onion, thinly sliced
3/4 cup milk
1/3 cup butter, melted
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
parmesan cheese, grated
fresh bread, sliced

Steps:

  • While pasta is cooking, place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in olive oil until chicken is tender, about 5-7 minutes.
  • In a small bowl, whisk together milk, melted butter and cornstarch (see note in 'description' about a yummy substitution). Add in salt, basil, lemon pepper, garlic powder and black pepper. Set aside.
  • Add green and red bell peppers, onion, mushrooms and broccoli to the skillet. Cook 2-3 minutes.
  • Reduce heat and slowly add milk mixture to skillet and heat through. Sauce will thicken.
  • Mix drained (& rinsed, if using gluten-free) pasta into skillet.
  • Serve with fresh parmesan cheese and a fresh Italian Bread Loaf.

Nutrition Facts : Calories 408.9, Fat 19.9, SaturatedFat 11.2, Cholesterol 84.8, Sodium 425.4, Carbohydrate 39.6, Fiber 8, Sugar 4, Protein 21.9

SPICY CAJUN PENNE



Spicy Cajun Penne image

Wanting a really spicy dinner, I cobbled together this dish of Andouille sausage and peppers. It turned out hot enough to make my roommate leave the room just from the smell alone (but he's overly sensitive) and it tasted really good!

Provided by David J Rust

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 10

2 ounces penne pasta
1 tablespoon extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
5 ounces onions, frenched (sliced radially)
5 ounces broccoli, cut into florets with stem peeled and sliced thinly
4 ounces andouille sausages, cut into 1/2-inch pieces
7 ounces garlic, minced (about 3 cloves)
3 ounces cherry tomatoes
2 ounces roasted red peppers, finely chopped
1 ounce pepperoncini pepper, finely chopped

Steps:

  • Start by preparing the penne pasta. In a pot of boiling, salted water, cook the penne for about 10 minutes or until al-dente. Remove from the pot and strain until later.
  • In the same pot (now devoid of water) add the crushed chili flakes to the olive oil over medium-high heat. Once the oil is hot, add the onions and sliced stem pieces of the broccoli. Saute until the onions start to brown on the edges.
  • Add the andouille sausage and minced garlic, mixing in with the onions and broccoli stems until the sausage starts to brown on the edges.
  • Add the cherry tomatoes, broccoli florets, and finely chopped roasted bell peppers and cook with the other ingredients until the broccoli florets turn dark green and are fork-tender.
  • Remove from the heat and stir in the cooked penne pasta and minced pepperoncini peppers. Serve, hot.

Nutrition Facts : Calories 1154.5, Fat 47.9, SaturatedFat 13.3, Cholesterol 65.1, Sodium 2579.9, Carbohydrate 147.2, Fiber 18.4, Sugar 14.8, Protein 45.6

SKINNY CAJUN CHICKEN PENNE



Skinny Cajun Chicken Penne image

Make and share this Skinny Cajun Chicken Penne recipe from Food.com.

Provided by CaliforniaJan

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb chicken tenderloins, diced
1 tablespoon creole seasoning
6 ounces whole-grain penne pasta (uncooked)
1 1/2 tablespoons butter
1 teaspoon olive oil
1 tablespoon flour
3/4 cup skim milk
1/4 cup sun-dried tomato paste, spread
2 green onions (dice white and light green parts)
1/8 teaspoon black pepper
2 garlic cloves, minced (or to taste)
1/4 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 cup freshly grated parmesan cheese

Steps:

  • In a medium bowl, toss diced chicken with 1 tablespoon of Cajun seasoning and stir to completely coat. Set aside.
  • Bring a medium pot of water to boil and cook penne according to directions for al dente pasta. Drain and set aside.
  • In a large skillet (cast iron if you have it), melt 1-1/2 tablespoons of butter and 1 teaspoon of olive oil over medium-high heat.
  • Add chicken to skillet and cook for 4-6 minutes or until cooked through. Remove chicken from pan and cover.
  • Turn heat to low and add 1 tablespoon of flour to the pan (you should sill have some butter/oil left in there) and stir/whisk constantly until the flour/butter forms a pasty roux mixture. Do not let this burn, it will only take a minute.
  • Slowly add 3/4 cup of skim milk while whisking constantly to keep lumps from forming. If lumps do form, just smush them up with a spatula and continue to whisk. Mixture should be smooth.
  • Add 1/4 cup sundried tomato past, 2 diced green onions, 1/8 teaspoon black pepper, 1 clove of minced garlic, 1/2 teaspoon dried parsley, and 1/4 teaspoon of dried basil. Turn heat up to medium/medium-high and whisk together and cook until mixture thickens.
  • Add penne, chicken, and 1/4 cup of parmesan to the skillet, and stir to coat.
  • Serve immediately with a nice green salad.

Nutrition Facts : Calories 401.6, Fat 10.2, SaturatedFat 4.7, Cholesterol 83.7, Sodium 370.5, Carbohydrate 42.4, Fiber 5.7, Sugar 2.2, Protein 35

SPICY CAJUN PASTA LIKE TGI FRIDAYS



Spicy Cajun Pasta Like Tgi Fridays image

I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.

Provided by lazyme

Categories     Chicken Breast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 15

10 ounces fettuccine pasta, cooked
1 cup spicy cajun pasta sauce, see below
1 tablespoon parmesan cheese
1 boneless skinless chicken breast, cooked and sliced
1 teaspoon parsley, Chopped
2 ounces olive oil
1 tablespoon garlic, chopped
1/2 cup onion, large chunks
1/2 cup green bell pepper, large chunks
1/2 cup red bell pepper, large chunks
1/8 teaspoon cayenne
1 cup chicken stock
1 cup v- 8 vegetable juice
cornstarch
salt and pepper

Steps:

  • Heat oil in saute pan.
  • Add garlic and saute for 30 seconds.
  • Add onions, saute one minute, then add peppers and continue to saute another minute.
  • Deglaze with chicken stock, reducing by half.
  • Add V-8 juice and cayenne pepper.
  • Bring to a boil and simmer for 10 minutes.
  • Thicken with cornstarch to desired consistency.
  • Season with salt and pepper.
  • Add cooked pasta to sauce and heat through until hot.
  • Arrange on serving dish and top with chicken breast.
  • Sprinkle with Parmesan and parsley.

SPICY CAJUN CHICKEN PASTA



Spicy Cajun Chicken Pasta image

This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.

Provided by CharityAnn

Categories     Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 16

1/4 cup butter
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, sliced and quartered (1 cup)
1 garlic clove, pressed
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 medium tomatoes, chopped
4 -6 mushrooms, sliced (1 1/4 cup)
1 cup chicken broth
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
12 ounces fettuccine
2 teaspoons parsley, fresh is preferred

Steps:

  • Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
  • While the veggies are cooking, cut the chicken breast into bite size pieces.
  • Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
  • When the vegetables are softened or blackened to your liking, add the chicken to the pan.
  • Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
  • While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.

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From themccallumsshamrockpatch.com


SPICY AND CREAMY CAJUN CHICKEN PASTA - JULIA'S ALBUM
2021-06-09 Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add the chicken breasts seasoned with Cajun spice and cook for about 4 minutes on each side. Turn off the heat, cover the skillet with the lid, and let the chicken sit, covered, off heat for about 10 minutes until it's completely cooked through.
From juliasalbum.com


THE SIMPLEST RECIPE FOR CAJUN CHICKEN PASTA - RECIPEMAGIK
2021-10-06 Sauté until garlic turns fragrant. Add the remaining 1½ Tablespoons of Cajun Seasoning and cook the spices for 1-2 minute over low heat. Add uncooked pasta into the skillet and add the tomato paste. Pour chicken broth or water over uncooked pasta and cook for 5-minutes or until the pasta gets al-dente but not soggy.
From recipemagik.com


CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE
2019-01-17 Instructions. Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least ½ cup of the cooking water. Drain pasta and set aside. While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
From selfproclaimedfoodie.com


SPICY PENNE ALLA VODKA RECIPE - COOP CAN COOK
2022-02-12 Pour in the crushed tomatoes. Salt and pepper to taste. Turn the heat to low and cover the pan with a lid. Be sure to leave a slight crack in the lid. Simmer for 30 minutes. Stir in the heavy cream. Taste and adjust seasoning as needed. Cover and continue to simmer on low until the penne is ready.
From coopcancook.com


CAJUN CHICKEN PENNE PASTA WITH SMOKED SAUSAGES
2021-01-06 Ina large sautéed pan, on medium high heat, add chicken breast and chicken stock (or penne boiling water) to the pan. Stirring occasionally until all sides of the chicken pieces are fully cooked and most of the water evaporated. Approximately 5 to 8 minutes. Then add slices of sausages and cook for another minute.
From cookmorphosis.com


SPICY CAJUN CHICKEN PASTA WITH SAUSAGE - MOM FOODIE
2022-06-23 2 ½ teaspoon Cajun spice Make your own homemade Cajun seasoning with my Cajun seasoning recipe. 1 link of smoked sausage, sliced ( I recommend andouille, but kielbasa could be used in the recipe as well) ½ green bell pepper, sliced; ½ red bell pepper, sliced; ½ cup canned tomato sauce; ¼ cup preserved cooked pasta water or chicken stock
From momfoodie.com


CREAMY CAJUN CHICKEN PASTA - THE HAPPIER HOMEMAKER
2020-06-17 Cut chicken into ½" cubes. Toss chicken in spices in a medium bowl. In a large skillet, heat butter and olive oil until very hot. Add chicken and cook until seared on all sides.
From thehappierhomemaker.com


CAJUN SHRIMP PASTA (CREAMY & SPICY) - RASA MALAYSIA
2021-04-05 I love the perfect balance of this creamy Cajun shrimp pasta recipe. The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and spinach lend a healthy note to the spicy pasta. It’s wholesome and crazy delicious, great for busy weeknights or special weekend dinner. It’s also very easy to make and family-friendly.
From rasamalaysia.com


CAJUN CHICKEN PENNE PASTA RECIPE - RECIPE FLOW
2015-03-15 A super speedy cajun chicken penne pasta recipe for you to try! Subscribe for regular videos http://goo.gl/CbsOCc. For info & steps see the recipe at:
From recipeflow.com


SPICY CAJUN PASTA SKILLET WITH SAUSAGE- ANDOUILLE SAUSAGE PASTA …
2021-11-09 In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*. Cut cooked sausage into bite-sized pieces and return to the pan. To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to …
From blackberrybabe.com


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