Strawberries With Mexican Eggnog Recipes
ROMPOPE (MEXICAN EGGNOG)
This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either rum or brandy, but here rum is more common.
Provided by AnaMaría
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and cinnamon sticks in a large saucepan and bring to a boil over low heat. Continue to boil mixture, stirring constantly, until milk has reduced by a little more than 1/3, about 20 minutes. Remove from heat and allow to cool.
- Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk. Pour egg yolk mixture into the saucepan and bring to a boil over low heat. Stir constantly and scrape bottom and sides of saucepan until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes. Remove from heat, fish out cinnamon sticks, and cool to lukewarm. Stir in rum and cool completely, about 2 hours.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 72.3 g, Cholesterol 402.4 mg, Fat 14.2 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 88.5 mg, Sugar 70.9 g
STRAWBERRY EGGNOG
A great twist on a Christmas traditon or a delictable brunch treat in the summer! You may wish to set aside some strawberries to decorate the rim of the glasses and/or dust the rims with icing sugar.
Provided by Stacey Sweet
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in a blender or food processor. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 159.8, Fat 6, SaturatedFat 2.9, Cholesterol 118.6, Sodium 81.1, Carbohydrate 21.3, Fiber 1.4, Sugar 14.9, Protein 6.6
STRAWBERRIES WITH MEXICAN EGGNOG
Number Of Ingredients 5
Steps:
- 1. Prepare eggnog drink, if making homemade. Prepare whipped cream, if using. Then, put the cleaned berries in a bowl and toss gently with the sugar. Cover and refrigerate at least 30 minutes and up to 2 hours. 2. Divide among 4 dessert bowls. Pour 1/4 cup rompope into each serving. Add a dollop of whipped cream, if using. Garnish each serving with a mint sprig. (Leftover rompope keeps 3 to 4 weeks, refrigerated.)From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FRESAS AL ROMPOPE - STRAWBERRIES AND EGGNOG
Make and share this Fresas Al Rompope - Strawberries and Eggnog recipe from Food.com.
Provided by mariposa13
Categories Strawberry
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
- Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
- Garnish with the fresh strawberries kept apart. Refrigerate before serving.
Nutrition Facts : Calories 528.6, Fat 3.6, SaturatedFat 1.8, Cholesterol 23, Sodium 23.5, Carbohydrate 126.7, Fiber 4.3, Sugar 117.6, Protein 2.9
STRAWBERRIES WITH MEXICAN EGGNOG
Number Of Ingredients 5
Steps:
- 1. Prepare eggnog drink, if making homemade. Prepare whipped cream, if using. Then, put the cleaned berries in a bowl and toss gently with the sugar. Cover and refrigerate at least 30 minutes and up to 2 hours. 2. Divide among 4 dessert bowls. Pour 1/4 cup rompope into each serving. Add a dollop of whipped cream, if using. Garnish each serving with a mint sprig. (Leftover rompope keeps 3 to 4 weeks, refrigerated.)From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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