Christmas Casserole Cookies I Recipes
CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
CHRISTMAS CASSEROLE COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g
CHRISTMAS CASSEROLE COOKIES
And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition.
Provided by Lizzymommy
Categories Dessert
Time 50m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
- Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.
Nutrition Facts : Calories 54.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 13.2, Sodium 8.4, Carbohydrate 8.1, Fiber 0.5, Sugar 7.3, Protein 0.9
CHRISTMAS CASSEROLE COOKIES
The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish. , Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CASSEROLE COOKIES
A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.
Provided by jrbennett
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
- Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
- Bake in oven at 350 for 30 minutes.
- Remove from oven and stir well.
- Cool.
- Form into balls and roll in granulated sugar.
Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1
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