Unicorn Poo Meringues Recipes

UNICORN POO MERINGUES

Unicorn poo meringues image

Make our fun, rainbow-swirled meringues with the kids - especially if they're fans of the unicorn trend. They'll love decorating these cute little treats

Provided by Juliet Sear

Categories Dessert, Treat

Time 1h40m

Yield Makes 44

Number Of Ingredients 8

Ingredients

4 large egg whites , at room temperature
100g caster sugar
100g icing sugar , sifted
4 food colouring gels or pastes (we used pink, yellow, blue and green)
small amount of white and black ready-to-roll fondant icing for the eyes and mouth
4cm round cutter or circle to drawn around
1 large piping bag fitted with a large open star nozzle (1cm)
4 small paintbrushes

Steps:

Heat oven to 120C/100C fan/gas ½. Line 2 baking sheets with parchment. Using a 4cm round cutter as a guide, draw 22 circles on each piece of parchment in pencil. Turn the parchment over.
Whip up the egg whites in a stand mixer or with an electric hand whisk until they form stiff peaks. Gradually add the caster sugar in, a spoonful at a time, whisking in completely between each addition. Repeat with the icing sugar until the mixture is glossy and stiff.
Put the piping bag nozzle down in a tall glass or jug. Roll down the top of the bag a little, over the rim, then paint a thin stripe of each coloured food gel from the nozzle all the way up to the top of the bag. Spoon in the meringue mixture.
Pipe swirls of meringue onto the trays using the circles as a guide. Bake for 20 mins then turn down to 100C/80C fan/gas ¼ and cook for a further hour, or until they are completely cooked through and sound hollow when tapped on the base. Leave to cool in the oven.
Mould small pieces of white and black fondant icing to create eyes and mouths. Stick these on the cooled meringues with a small dab of royal icing (if they don't stick by themselves).

Nutrition Facts : Calories 22 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

MAGICAL UNICORN POOP MERINGUES

Magical Unicorn Poop Meringues image

This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much baking as they are drying out the moisture. Although humidity can affect them, I have made them on many a wet day day here in rainy Oregon. I hope you enjoy them!

Provided by SwirlGirl

Categories Desserts Cookies Meringue Cookies

Time 2h30m

Yield 16

Number Of Ingredients 8

Ingredients

3 egg whites, at room temperature
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
¾ cup white sugar
6 drops pink food coloring, or as needed
6 drops blue food coloring, or as needed
6 drops purple food coloring, or as needed
1 ½ teaspoons edible rainbow glitter, or as needed

Steps:

Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.
Beat egg whites, vanilla extract, and cream of tartar in a glass, metal, or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty, continue to beat until smooth.
Spoon egg white mixture into a piping bag. Drop in food coloring, spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.
Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together, as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.
Bake in the preheated oven until dry and set, about 2 hours.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.5 g, Protein 0.7 g, Sodium 10.4 mg, Sugar 9.4 g

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