Mrs Shelby Mary Hancocks No Cook Sweet Pickles Recipes
MRS. SHELBY (MARY) HANCOCK'S NO COOK SWEET PICKLES
My grandmother was a wonderful cook and she made these pickles every year from cukes that she grew herself. She was a gentle woman who loved fishing and gardening. I miss her very much
Provided by ErneChef
Categories < 30 Mins
Time 25m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Mix above ingrdients until sugar dissolves (Do not heat).
- Wash and dry cucumbers.
- Slice cucumbers and pack in gallon jug.
- Pour liquid over sliced cucumbers. Ready to eat in 2 or 3 days.
- Makes 1 gallon pickles.
Nutrition Facts : Calories 4123.4, Fat 1.8, SaturatedFat 0.2, Sodium 56632, Carbohydrate 1027, Fiber 3.5, Sugar 1009.1, Protein 3
SWEET-AND-SOUR QUICK PICKLES
Inspired by classic bread-and-butter pickles, these sweet-and-sour pickles are a bit more sour than sweet with a hint of mustard and dill. Apple cider vinegar lends a fruitier flavor to the no-cook brine than white vinegar, which is often used for making cucumber pickles.
Provided by Justin Chapple
Categories side-dish
Time 6h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid.
- In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar and shake vigorously until the sugar and salt dissolve. Pour over the cucumbers, cover and refrigerate for at least 6 hours (preferably overnight) or up to 1 month.
SUPER SIMPLE NO-COOK SWEET-AND-SPICY PICKLES
This recipe is so simple you could make it in your sleep, and so good you will want to keep a jar in the refrigerator all of the time. I got the original recipe from "Southern Living, August 2004 by Ann Wilson, Bowdon, Georgia". Her recipe was simple, but I made it even easier.
Provided by BBQ Man 198319
Categories Lunch/Snacks
Time 1h10m
Yield 1 46oz. Jar
Number Of Ingredients 4
Steps:
- Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco®.
- Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.
- For good measure, agitate the jar every time you go into the refrigerator.
- The pickles will be ready in about an hour but of course, the longer they sit, the better they get.
- (Storage time is about 3 to 4 weeks).
Nutrition Facts : Calories 630.9, Fat 2.6, SaturatedFat 0.7, Sodium 17594.9, Carbohydrate 155.6, Fiber 15.9, Sugar 146.4, Protein 8.5
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