Slow Cooker Firecracker Mix Recipes

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SLOW COOKER FIRECRACKER CHICKEN



Slow Cooker Firecracker Chicken image

Spicy, saucy Slow Cooker Firecracker Chicken made tender juicy chicken, buffalo sauce and brown sugar for the perfect mix of sweet and spicy.

Provided by Tiffany

Categories     Main Course

Time 4h10m

Number Of Ingredients 9

4 large boneless skinless chicken breasts (cut into 1 inch pieces)
⅓ cup corn starch
2 tablespoons oil
⅔ cup Franks buffalo sauce
1 ½ cups brown sugar
¼ cup soy sauce ((I use low sodium))
3 tablespoons apple cider vinegar ((may sub white vinegar))
½ teaspoon garlic powder
1 tablespoon corn starch

Steps:

  • Drizzle a large skillet with oil and preheat to medium-high. Add chicken pieces and 1/3 cup corn starch to a large resealable bag. Seal and shake to coat chicken. Add chicken to pan and saute 1-2 minutes, just long enough to brown the very outside of the chicken, it won't be fully cooked at this point.
  • Grease the inside of your slow cooker with cooking spray. Add chicken.
  • In a medium bowl whisk together all sauce ingredients. Pour over chicken and stir to distribute. Cover and cook on low for 3-4 hours. Serve with cooked rice. For extra heat, sprinkle with crushed red pepper flakes if desired.

Nutrition Facts : Calories 694 kcal, Carbohydrate 94 g, Protein 50 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 145 mg, Sodium 2324 mg, Fiber 1 g, Sugar 80 g, ServingSize 1 serving

SLOW COOKER FIRECRACKER MIX



Slow Cooker Firecracker Mix image

Provided by undertheradar

Time 3h

Yield 14

Number Of Ingredients 8

1/4 cup Worcestershire sauce
4 tablespoons margarine or butter, melted
2 tablespoons brown sugar
1 1/2 teaspoon salt
1/2 teaspoon ground red pepper (cayenne), optional
8 cups popped popcorn
4 cups corn cereal squares
3 cups pretzel sticks

Steps:

  • Mix together Worcestershire, margarine, brown sugar, salt and cayenne pepper (if using). Place popped corn, corn cereal squares and pretzel sticks in 6-quart slow cooker. Pour Worcestershire sauce, softened margarine, brown sugar, salt and cayenne mixture over all and mix thoroughly. Cook on low for 2 to 3 hours. Remove lid for 1 more hour. Pour mixture onto wax paper and allow to cool. Store in storage bags or containers. The mix may be made up to one week in advance.

Nutrition Facts :

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