Ham Pan Sandwiches Recipes

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BAKED HAM AND SWISS SANDWICHES



Baked Ham and Swiss Sandwiches image

These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.

Provided by By Jessica Walker

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 7

12 petite bakery rolls
1 lb sliced deli cooked ham
1 lb sliced Swiss cheese
1/4 cup butter
1 cup diced onion
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil.
  • Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

BAKED HAM SANDWICHES



Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

BETTER THAN SEX APPETIZER SANDWICHES



Better Than Sex Appetizer Sandwiches image

This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.

Provided by Lalaflutist

Categories     Lunch/Snacks

Time 25m

Yield 24 sandwiches, 12 serving(s)

Number Of Ingredients 8

1 lb thinly sliced deli ham
1/2 lb swiss cheese, sliced
2 packages hawaiian sweet dinner rolls
1/2 cup butter
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
  • Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.

Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8

SHEET-PAN PARTY PANINIS RECIPE BY TASTY



Sheet-pan Party Paninis Recipe by Tasty image

Here's what you need: melted butter, bread, cheddar cheese, ham, shredded monterey jack cheese, bacon, boneless, skinless chicken breast, ranch dressing, shredded cheddar cheese, roast beef, onion, provolone cheese, steak, pepper, shredded mozzarella cheese, avocado, fresh mozzarella cheese, sundried tomato, tomato, fresh basil, turkey

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 21

½ cup melted butter
24 slices bread, divided
4 slices cheddar cheese
4 slices ham
¼ cup shredded monterey jack cheese
6 slices bacon, cooked, divided
1 boneless, skinless chicken breast, grilled and sliced
2 tablespoons ranch dressing
¼ cup shredded cheddar cheese
6 slices roast beef
½ cup onion, sauteed, divided
6 slices provolone cheese
½ lb steak, grilled, sliced
¼ cup pepper, sauteed
¼ cup shredded mozzarella cheese
5 slices avocado
5 slices fresh mozzarella cheese
2 tablespoons sundried tomato, chopped
3 slices tomato
2 tablespoons fresh basil, chopped
4 slices turkey

Steps:

  • Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
  • Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
  • Preheat oven to 400°F (200°C).
  • Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
  • For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
  • For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
  • For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
  • For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
  • For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
  • For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
  • After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
  • Brush the bread with the remaining melted butter.
  • Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
  • Bake the sheet pan for 20 minutes or until the fillings have warmed through.
  • Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
  • Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 8 grams, Fat 21 grams, Fiber 1 gram, Protein 23 grams, Sugar 1 gram

THE BEST HAM SANDWICHES EVER



The Best Ham Sandwiches Ever image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Provided by darcy_arend

Categories     Lunch/Snacks

Time 30m

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6

HAM AND JAM SANDWICH



Ham and Jam Sandwich image

Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn't roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.

Provided by Ali Slagle

Categories     lunch, snack, sandwiches, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 baguette (about 20 to 24 inches long)
4 tablespoons salted or unsalted butter, at room temperature
Kosher salt
2 tablespoons Dijon mustard
1/3 cup fruit jam or preserves, such as cherry, peach or orange
8 ounces sliced ham, preferably smoked or Black Forest
Black pepper

Steps:

  • Cut the baguette into four equal pieces by cutting the baguette in half crosswise, then cutting each half in half. Slice each piece through the middle to split it. Arrange the pieces cut-side up.
  • Spread butter on the tops and bottoms of each quarter. If using unsalted butter, sprinkle lightly with salt. Spread Dijon on one side and jam on the other. Pile the ham on the bottom pieces, then season with black pepper. Top the sandwiches and press firmly. Wrapped and refrigerated, the sandwich will keep for up to 1 day.

ONE-PAN HAM, EGG AND CHEESE BREAKFAST SANDWICH



One-Pan Ham, Egg and Cheese Breakfast Sandwich image

This one-skillet folded egg sandwich isn't new, but it's certainly viral! I've been making and enjoying something similar for decades. I like it because it's efficient, delicious and fun, and the technique is easy to master with a little practice.

Provided by Jet Tila

Time 15m

Yield 1 serving

Number Of Ingredients 7

Nonstick cooking spray
1 slice ham or 2 slices Canadian bacon
Butter, for frying the eggs (optional)
3 large eggs
Kosher salt and freshly ground black pepper
2 slices white bread
1 slice American cheese

Steps:

  • Place a 9 1/2- to 11-inch nonstick skillet over medium heat and preheat for 2 to 3 minutes. Spray the skillet for about 2 seconds with cooking spray, then cook the ham or Canadian bacon on each side until hot and lightly browned. Transfer to a plate and set aside.
  • Place the bread in the skillet to toast for about 30 seconds on each side. Set aside.
  • Spray the skillet again with cooking spray until very well coated, about 5 seconds. (You can also substitute melted butter for the cooking spray if you like.) Whisk the eggs in a small bowl and pour into the skillet. Season with salt and pepper. Reduce the heat to low and allow the egg to firm up, about 1 minute. While the top of the egg is still wet, place both slices of bread in the center next to each other. The egg will firm up around them.
  • Flip the entire round of egg with the bread stuck to it. Now the 2 slices are covered by the egg and it will look like an omelet from the top. Fold the edges of the egg over the bread, leaving them still connected to the the bread slices. Top the bread slice on the left with the cheese. Top the other bread slice with the ham or Canadian bacon, folding or overlapping slightly if necessary to fit inside the bread. Once the egg is set, gently fold the right slice of bread over the other to close the sandwich. Slide the sandwich onto a plate and, voila, you have a perfect breakfast sandwich.

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