El Ponche Spiked Hot Milk Recipes

ROMPOPE (MEXICAN MILK, EGG, SPICE, AND LIQUOR PUNCH)

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch) image

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.

Provided by María Del Mar Sacasa

Categories Milk/Cream Rum Alcoholic Egg Nut Christmas Cocktail Tree Nut Almond Winter Christmas Eve Drink

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

2/3 cup blanched almonds
1 1/2 cups plus 2 tablespoons granulated sugar, divided
6 cups whole milk
2 cinnamon sticks
Rind of 1 lemon*
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
8 large egg yolks
1 cup white rum or aguardiente**
*Remove the lemon rind with a vegetable peeler, being careful to avoid the white pith, which will impart a bitter flavor.
**Aguardiente literally means "burning water" in Spanish. It is a strong (29% or higher) spirit distilled from fruits, grains, and commonly sugarcane. It's available at most liquor stores.

Steps:

Pulse almonds with 2 tablespoons of the sugar in a food processor until ground to a fine paste.
Bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil over medium-high heat in a large heavy-bottom saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
In a large bowl, whisk egg yolks, the remaining 1 1/2 cups sugar, and ground almonds until thick and pale. Remove cinnamon and lemon rind and discard. Whisking constantly, slowly add the milk to the yolk mixture.
Return mixture to pan and cook over low heat, constantly stirring and scraping the bottom and sides of the pan, until the mixture thickens enough to coat the back of a spoon, 5 to 7 minutes. Set aside to cool completely, about 2 hours.
Stir in rum or aguardiente. Serve.

PONCHE A CRèME

Ponche a Crème image

Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.

Provided by Brigid Washington

Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg

Number Of Ingredients 7

Ingredients

3 eggs
Zest of 1 lime
18 ounces evaporated milk
12 ounces sweetened condensed milk
1 ½ cups white rum
½ tsp. grated nutmeg, plus more for garnish
2 tsps. Angostura bitters

Steps:

Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
Serve immediately on the rocks with a dusting of nutmeg.

HOT PUNCH: PONCHE

Hot Punch: Ponche image

Provided by Aarón Sánchez

Categories beverage

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Steps:

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

SPIKED MILKSHAKES

Spiked Milkshakes image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 ounces coffee-flavored liqueur (recommended: Kahlua)
6 ounces dark rum
6 tablespoons malt powder, plus extra for garnish
6 scoops chocolate ice cream
12 ounces bittersweet chocolate, shaved
12 ounces seltzer
3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Steps:

In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

SWEET PONCHE DE CREME

Sweet Ponche de Creme image

Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat.

Provided by Lizanne

Categories Drinks Cocktail Recipes Rum Drinks Recipes

Time 15m

Yield 18

Number Of Ingredients 7

Ingredients

12 eggs
6 limes, zested
3 (12 fluid ounce) cans evaporated milk
6 (14 ounce) cans sweetened condensed milk
1 tablespoon freshly grated nutmeg
1 (750 milliliter) bottle dark rum
1 tablespoon aromatic bitters

Steps:

In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 80.8 g, Cholesterol 62.7 mg, Fat 16.3 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.2 g, Sodium 233.5 mg, Sugar 77.6 g

HOT SPICED MILK

Hot Spiced Milk image

This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)

Provided by mielhollinger

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain soymilk
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
sugar, as desired

Steps:

Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.
Place over medium heat, stirring occasionally until hot.
Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).
Stir in as much sugar as necessary to achieve the desired sweetness.
Serve hot.

Nutrition Facts : Calories 134, Fat 4.3, SaturatedFat 0.5, Sodium 124.1, Carbohydrate 16, Fiber 1.8, Sugar 9.7, Protein 8

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