Orientalbeefwithbroccoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BEEF AND BROCCOLI



Chinese Beef and Broccoli image

This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout!

Provided by Kimberly Killebrew

Categories     Entree     Main Dish

Time 20m

Number Of Ingredients 20

1 pound flank steak or other lean beef (,cut against the grain into thin strips)
1 tablespoon soy sauce
1 tablespoon sherry ((can substitute dry white or red wine))
2 tablespoons oil for high-heat frying
1 small yellow onion (,halved and then sliced)
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
4 cups fresh uncooked broccoli florets in bite-sized pieces
1 cup bean sprouts
For the Sauce:
1/3 cup soy sauce ((paleo: substitute coconut aminos))
1/3 cup low sodium chicken broth or water
1/3 cup brown sugar ((paleo: substitute approved sweetener))
1 tablespoon sherry ((can substitute red wine))
1 tablespoon toasted sesame seed oil
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons cornstarch
Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce
Homemade Chinese Black Bean Sauce
OR store-bought Chinese Black Bean Sauce

Steps:

  • Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.
  • Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.
  • Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Add the onions, garlic and ginger and fry for another minute. Add a little more oil if necessary. Add the broccoli and fry for another minute or until crisp-tender. Stir in the bean sprouts. Stir in the sauce and simmer for another minute.
  • Serve immediately with steamed rice.

Nutrition Facts : Calories 405 kcal, Carbohydrate 33 g, Protein 30 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1447 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

BEEF AND BROCCOLI



Beef and Broccoli image

Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You'll never need another broccoli beef takeout.

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 15m

Number Of Ingredients 16

8 oz.(226 g) beef tenderloin, flank steak or flap meat, cut into pieces
6 oz. (175 g) broccoli florets
water, for boiling
2 1/2 tablespoons oil
2- in ginger, peeled and sliced (5 cm)
1/2 tablespoon soy sauce
1 teaspoon rice wine or sherry
1/2 teaspoon sesame oil, optional
3 dashes white pepper
1 tablespoon corn starch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon corn starch
4 tablespoons water

Steps:

  • Marinate the beef with all the ingredients for the Marinade, about 15 minutes.
  • Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
  • Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until 70% cooked. Dish out and set aside.
  • Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the Sauce, stir to combine the ingredients well.
  • As soon as the sauce thickens, dish out and serve immediately.

Nutrition Facts : Calories 397 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 29 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 2 people, Sodium 1091 milligrams sodium, Sugar 3 grams sugar

ORIENTAL BEEF AND BROCCOLI



Oriental Beef and Broccoli image

An easy slow-cooked dinner that my family likes. Well seasoned but not a hot/spicy dish. Adapted from BHG.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 10

6 medium carrots, cut into 1 inch pieces
2 medium onions, cut into wedges
1 1/2 lbs beef round steak, cut on the bias into 1/2 inch strips
1 tablespoon minced fresh ginger
2 -3 cloves garlic, minced
1/2 cup water
2 tablespoons low sodium soy sauce
1 (3/4 ounce) envelope beef gravy mix
4 cups fresh broccoli florets
3 cups hot cooked rice

Steps:

  • Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
  • Sprinkle evenly with ginger and garlic.
  • In a small bowl, mix together the water, soy sauce, and gravy mix.
  • Pour over meat and vegetables.
  • Cover and cook on LOW for 6-8 hours.
  • Increase heat to HIGH; add in broccoli, stir to combine.
  • Cover and cook 15 minutes or until crisp tender.
  • Season to taste with salt and pepper if desired.
  • Serve over hot rice.

ORIENTAL BEEF WITH BROCCOLI



Oriental Beef With Broccoli image

Delicious Chinese style beef and broccoli... kid pleaser too! Serve over steamed white rice or chow mein noodles. Cube steak makes for a more tender dish and soaks up more gravy. Even my 2 yr old eats this!

Provided by Maias2Papayas

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs cube steaks
2 cups frozen broccoli florets
4 cloves minced fresh garlic
2 tablespoons fresh ginger
1/2 cup soy sauce
1 tablespoon flour
1 teaspoon rice vinegar
1/4 teaspoon sesame oil

Steps:

  • slice cube steaks into strips sautee steak with garlic for about 7 minutes or until steak is browned on both sides.
  • Add ginger, sesame oil and soy sauce, cook several more minutes until steak is well cooked and tender.
  • add broccoli, cook until broccoli is done-- around 5-8 min for frozen broccoli.
  • add flour to thicken sauce, cook until sauce coats the back of a spoon.
  • If the gravy is too salty simply add water to dilute it.

Nutrition Facts : Calories 347.1, Fat 16.4, SaturatedFat 6.3, Cholesterol 103.8, Sodium 2106.5, Carbohydrate 6.8, Fiber 0.5, Sugar 0.7, Protein 41.8

BEEF WITH BROCCOLI



Beef With Broccoli image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons cornstarch
4 tablespoons soy sauce
2 teaspoons sugar
5 tablespoons peanut oil
1 pound flank steak, thinly sliced against the grain
1 tablespoon oyster sauce
1 1/4 cups low-sodium chicken broth
4 thin slices peeled ginger
1 head broccoli, cut into florets
1 large onion, halved and sliced 1/2 inch thick
3 plum tomatoes, quartered lengthwise
2 cloves garlic, minced
Cooked white rice, for serving (optional)

Steps:

  • Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bowl. Add the steak and toss to coat; refrigerate until ready to cook.
  • Whisk the remaining 1 tablespoon each cornstarch and soy sauce, the oyster sauce and chicken broth in a small bowl; set aside.
  • Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the ginger, broccoli and the remaining 1 teaspoon sugar and stir-fry 3 to 4 minutes; transfer to a plate. Heat 1 more tablespoon peanut oil in the skillet, add the onion and stir-fry 2 to 3 minutes. Add the tomatoes and cook, turning gently, 2 minutes. Transfer the onion and tomatoes to the plate with the broccoli.
  • Reduce the heat to medium high; add the remaining 2 tablespoons peanut oil to the skillet. Add the garlic and steak and stir-fry 1 minute. Whisk the sauce mixture, then add to the skillet and simmer 1 minute. Return the vegetables to the skillet; cook until the meat is cooked through, 3 to 4 minutes. Serve with rice, if desired.

Nutrition Facts : Calories 404, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 45 milligrams, Sodium 1055 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 30 grams

RESTAURANT STYLE BEEF AND BROCCOLI



Restaurant Style Beef and Broccoli image

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

Provided by Dianne

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h

Yield 4

Number Of Ingredients 11

⅓ cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
⅓ cup sherry
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
¾ pound beef round steak, cut into 1/8-inch thick strips
3 tablespoons vegetable oil, plus more if needed
1 thin slice of fresh ginger root
1 clove garlic, peeled and smashed
1 pound broccoli, cut into florets

Steps:

  • Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
  • Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
  • Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 13.3 g, Cholesterol 51.9 mg, Fat 21.1 g, Fiber 3 g, Protein 21.7 g, SaturatedFat 5.2 g, Sodium 419.2 mg, Sugar 3.1 g

JAMEY'S RESTAURANT STYLE BEEF AND BROCCOLI



Jamey's Restaurant Style Beef and Broccoli image

This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site and steamed white rice as sides. YUM!

Provided by Mema T

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h10m

Yield 4

Number Of Ingredients 13

⅓ cup dry sherry
⅓ cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices
3 tablespoons vegetable oil, plus more if needed
1 thin slice fresh ginger root
1 clove garlic, minced
1 pound broccoli, cut into florets
1 (16 ounce) can sliced mushrooms, drained
8 ounces snow peas

Steps:

  • Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes. Remove the vegetable mixture to a bowl.
  • Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.

Nutrition Facts : Calories 445.7 calories, Carbohydrate 23.2 g, Cholesterol 73.5 mg, Fat 23.2 g, Fiber 7.2 g, Protein 36.6 g, SaturatedFat 5.8 g, Sodium 916.2 mg, Sugar 7.5 g

More about "orientalbeefwithbroccoli recipes"

BEEF WITH BROCCOLI - ONCE UPON A CHEF
beef-with-broccoli-once-upon-a-chef image
2015-03-19 Transfer to a plate. Add another tablespoon of oil to the pan and heat until smoking. Put in the remaining beef and cook without moving until …
From onceuponachef.com
Cuisine Asian, Chinese
Total Time 40 mins
Category Dinner
Calories 369 per serving


CHINESE BEEF AND BROCCOLI (ONE PAN TAKE-OUT) - OMNIVORE'S …
2017-11-03 Combine all the ingredients for the sauce in a bowl. Mix well. Add 1/4 cup water into a large nonstick skillet over medium high heat until the water begins to boil. Add the broccoli …
From omnivorescookbook.com


ORIENTAL BEEF AND BROCCOLI - RECIPE | COOKS.COM
Slice broccoli on the diagonal (4 cups). In a 12 x 7 1/2 x 2 inch non-metal baking dish, stir together broccoli, onion, green pepper and oil. In a small bowl, combine cornstarch, brown sugar, and …
From cooks.com


SPICY GLAZED BEEF AND BROCCOLI - GINGER WITH SPICE
2021-07-28 Sprinkle with salt and pepper. Fry in a pan on middle to high heat. Brown on all sides, just a few minutes in total. Set beef aside. In the same pan, begin with the sauce. Fry …
From gingerwithspice.com


CHINESE BEEF AND BROCCOLI STIR FRY RECIPE L PANNING THE GLOBE
2020-05-13 Cover the wok and let the broccoli steam for 3-4 minutes, until tender but still crisp. Transfer the broccoli to a large bowl and and wipe out the wok. Return wok to high heat. Add 2 …
From panningtheglobe.com


BETTER THAN TAKE-OUT BEEF AND BROCCOLI STIR FRY
2017-07-26 Stir or seal the bag and press to coat. Let the meat rest on the counter for at least 10 minutes, or up to 1 hour. Stir together the sauce ingredients in a small bowl and set aside. …
From barefeetinthekitchen.com


CHINESE BEEF AND BROCCOLI - THE PEACH KITCHEN
2014-01-28 In a medium sized bowl, combine marinade ingredients. Add sliced meat and coat with marinade. Set aside and marinate for at least 20 minutes. Wash and cut broccoli into …
From thepeachkitchen.com


BEEF AND BROCCOLI - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-05-28 Set aside. Heat the oil in a wok over a high heat, and as soon as it begins to reach its smoke point, add the beef, and stir fry for about 2 minutes, or until lightly browned. Add the …
From 196flavors.com


BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE …
2019-05-18 Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Drain and set aside. …
From thewoksoflife.com


ASIAN STYLE BEEF AND BROCCOLI - JUST PLAIN COOKING
2017-10-19 Packed with nearly 1000 tried and true “from scratch” recipes, A Cabin Full of Food will show you how to stock your pantry – and how to use what you store. No cans, boxes, or …
From justplaincooking.ca


MONGOLIAN BEEF AND BROCCOLI (EXTRA SAUCE) - CAFE DELITES
2020-05-20 Whisk marinade ingredients together until well combined. Marinate the beef slices for 30 minutes to an hour (The more marinading, the more tender the meat will be). While beef …
From cafedelites.com


EASY STIR-FRY BEEF AND BROCCOLI - ASIAN CAUCASIAN FOOD BLOG
2020-04-20 Add 1 tablespoon of oil to the wok over medium-high heat. Add onion, carrots, mushrooms, peppers, garlic, and ginger, stirring for about 4 minutes until fragrant. Stir in the …
From asiancaucasian.com


BEEF WITH BROCCOLI RECIPE | FOODIECRUSH.COM
2015-11-11 Heat a large wok or non-stick skillet over high heat then add water and broccoli. Stir fry until broccoli is crisp tender, 2-3 minutes, then remove to a plate and set aside. Repeat the …
From foodiecrush.com


10 BEST CHINESE BEEF BROCCOLI STIR FRY RECIPES | YUMMLY
Mouthwatering Beef and Broccoli Stir-Fry Yummly. water, flank steak, dry sherry, cornstarch, broccoli florets and 14 more. This Beef & Broccoli Stir Fry Has A Spicy Asian Flair! Recipe …
From yummly.com


SLOW COOKER ASIAN BEEF & BROCCOLI | COOKING PROFESSIONALLY
Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions. Step 2. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours. Step 3. When …
From cookingprofessionally.com


BEEF AND BROCCOLI STIR-FRY – HOW TO COOK THE BEST (IN 30 MINUTES)
2020-03-12 If you choose to stir-fry the raw broccoli directly, add a small amount of water to stir-fry. You need about four minutes of stir-frying to cook through the broccoli. 9. Add the sauce …
From tasteasianfood.com


ASIAN BROCCOLI AND BEEF | BETTER HOMES & GARDENS
Advertisement. Step 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, stir in sesame oil. If using low-heat setting, turn to high-heat …
From bhg.com


ASIAN BEEF AND BROCCOLI - IT'S WHAT'S FOR DINNER
Heat 1 teaspoon vegetable oil in large nonstick skillet on medium-high until hot. Add onion and garlic; stir fry 2 to 3 minutes or until onion begins to brown. Remove from skillet to large bowl. …
From beefitswhatsfordinner.com


BEEF AND BROCCOLI STIR FRY - THE ANTHONY KITCHEN
2018-04-08 Add the onions and sauté 4-5 minutes, stirring often so they do not burn. Add 3/4 cup beef broth to the pan, and scrape up any browned bits from the bottom. Steam Broccoli …
From theanthonykitchen.com


ASIAN BEEF AND BROCCOLI RECIPE – BETTER THAN TAKE OUT!
Cook 3-4 minutes, turning 2-3 times until just cooked. You do not want to overcook the meat. Transfer to a large platter and cover. Cook the remaining beef strips and when cooked, set …
From makeyourmeals.com


GROUND BEEF AND BROCCOLI RECIPE - DINNER, THEN DESSERT
2020-07-08 Instructions. To make the sauce, whisk oyster sauce, cornstarch, cooking sherry, soy sauce, and sugar together. Set aside. Steam broccoli slightly in the microwave for 1-2 …
From dinnerthendessert.com


BEEF WITH CHINESE BROCCOLI - THE WOKS OF LIFE
2015-08-01 After the beef has marinated, heat a wok over high heat. Add a tablespoon of oil. When the oil starts to smoke, sear the beef for 30-60 seconds, just until browned. Remove …
From thewoksoflife.com


BROCCOLI BEEF – A JAPANESE TWIST ON A CHINESE TAKEOUT CLASSIC
Instructions. Slice beef into bite-sized pieces. Set aside. In a large bowl, whisk together soy sauce, sake, mirin, sugar, and some black pepper.
From unclejerryskitchen.com


CHINESE BEEF AND BROCCOLI - RECIPETIN EATS
2018-04-23 Heat oil in a skillet over high heat. Add beef and spread out, leave for 1 minute until browned. Stir beef for 10 seconds, then add garlic and ginger. Stir for another 30 seconds or …
From recipetineats.com


ASIAN BEEF AND BROCCOLI RECIPE - PILLSBURY.COM
In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in broccoli, mushrooms, water, ginger and contents of …
From pillsbury.com


CHINESE BEEF WITH BROCCOLI STIR FRY RECIPE - THE SPRUCE EATS
2021-08-05 1 tablespoon oyster sauce. 1/2 tablespoon demerara sugar. 1/2 teaspoon black pepper. Optional: 1/4 teaspoon baking soda. 10.5 ounces (or 300 grams) lean beef, sliced or …
From thespruceeats.com


EASY BEEF AND BROCCOLI (CLASSIC STIR FRY) - JESSICA GAVIN
2020-01-22 Marinate the meat in soy sauce, sherry, cornstarch, honey, and sesame oil. Boil water in the wok, add the broccoli and cook until tender, set aside. Heat a wok or skillet over …
From jessicagavin.com


BEEF AND BROCCOLI RECIPE | GIMME SOME OVEN
2016-06-08 To Make The Beef and Broccoli: Add the steak to a large bowl, along with the soy sauce and rice wine vinegar. Stir to combine, then let the steak marinate for at least 10 …
From gimmesomeoven.com


INSTANT POT BEEF AND BROCCOLI RECIPE - THE HAPPIER HOMEMAKER
2022-05-18 Instructions. Put olive oil in the Instant Pot and select "Saute". Once oil is hot, brown the meat in batches to prevent overcrowding. Stir in the garlic and cook for 1 minute stirring …
From thehappierhomemaker.com


ASIAN BROCCOLI AND BEEF RECIPE | EATINGWELL
Cut meat into 2-inch pieces and place in a 4-quart slow cooker. In a small bowl combine soy sauce, 3 tablespoons of the orange juice, ginger, garlic and cayenne pepper. Pour mixture …
From eatingwell.com


BEEF & BROCCOLI STIR FRY
Share This Recipe: Instructions. Cut and marinade the beef. Cut the beef into slices. Marinate the beef with all the ingredients from the beef marinade for about 15 mins. Blanch the broccoli and …
From asianfoodnetwork.com


BEEF AND BROCCOLI STIR FRY - CHINESE RECIPES - FIFTEEN SPATULAS
2018-10-16 For the sauce, whisk together all ingredients. For the stir fry, heat one tablespoon of oil in a wok or high sided skillet over high heat, and add half of the marinated beef. Let sit for 1 …
From fifteenspatulas.com


BEEF AND BROCCOLI WITH THE BEST SAUCE (VIDEO)
2019-08-30 Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, reduce heat to medium/low and …
From natashaskitchen.com


10 BEST CHINESE BEEF BROCCOLI STIR FRY RECIPES | YUMMLY
2022-05-03 sesame oil, red bell pepper, garlic, broccoli florets, freshly ground black pepper and 14 more. This Beef & Broccoli Stir Fry Has A Spicy Asian Flair! Recipe Station. sesame oil, …
From yummly.com


ASIAN BEEF AND BROCCOLI NOODLES - BEEF AND BROCCOLI RECIPE IDEA
2019-03-12 Set aside. Keep the pot of water the broccoli was blanched in on a low boil. In a large skillet or wok, add 1 tablespoons of vegetable oil then turn the heat on medium high. Add …
From tablefortwoblog.com


CHINESE TAKEOUT STYLE BEEF AND BROCCOLI - THE CHUNKY CHEF
2018-10-21 Heat 1 tablespoon vegetable oil in large skillet over MED-HIGH heat. Cook beef in a single layer, 1-2 minutes, turning halfway through. If you need to, cook the beef in batches to …
From thechunkychef.com


CHINESE-AMERICAN BEEF AND BROCCOLI WITH OYSTER SAUCE RECIPE
2021-02-19 Add oil and heat until smoking. Add beef and cook, stirring and tossing until beef is lightly charred but still pink in spots, about 1 minute. Push beef to sides of wok to clear space …
From seriouseats.com


BEEF AND BROCCOLI RECIPE (BETTER THAN TAKEOUT!) - AVERIE COOKS
2020-10-14 While it simmers, sear the steak. To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the steak. Cook over medium-high or high heat until …
From averiecooks.com


BEST BEEF AND BROCCOLI SAUCE - THERESCIPES.INFO
Beef and Broccoli Recipe (Better than Takeout!) - Averie Cooks hot www.averiecooks.com. How to Thicken the Beef and Broccoli Sauce . One optional step which will depend on the texture …
From therecipes.info


ASIAN BEEF AND BROCCOLI - BIGOVEN
Trim and pound beef. Cut into bite sized pieces. Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl. Add beef pieces. Stir so meat is covered. …
From bigoven.com


Related Search