Loaded Focaccia Bread Recipes

LOADED FOCACCIA BREAD

Loaded Focaccia Bread image

After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.

Provided by startnover

Categories Yeast Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 teaspoons yeast
3 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
3 tablespoons instant mashed potatoes
5 ounces warm water
1 tablespoon butter
1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 large crushed garlic clove
1 tablespoon chopped fresh rosemary
2 thinly sliced roma tomatoes
8 red onion rings
6 basil leaves, ripped into large pieces
2/3 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese

Steps:

Dissolve yeast with sugar and water.
Mix in all other ingredients.
Let rise 20 minutes.
Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
Layer remaining ingredients, in order evenly over bread.
Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
Serve warm or cooled.

Nutrition Facts : Calories 175.1, Fat 4.5, SaturatedFat 2.1, Cholesterol 9.7, Sodium 418.1, Carbohydrate 27, Fiber 1.2, Sugar 2, Protein 6.2

FOCACCIA

Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

DECORATED FOCACCIA BREAD

Decorated Focaccia Bread image

This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. It looks like a complicated project, but actually comes together super fast. Don't be scared by the prep time, most of the work happens while the dough is rising!

Provided by ChefJackie

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 2h25m

Yield 12

Number Of Ingredients 21

Ingredients

4 ½ cups unbleached all-purpose flour, divided
1 tablespoon active dry yeast
2 teaspoons dried Italian herbs
1 ¼ teaspoons kosher salt
1 cup warm water (110 degrees F (43 degrees C))
1 cup warm milk (110 degrees F (43 degrees C))
¼ cup olive oil
1 tablespoon olive oil, or as needed
5 each cherry tomatoes, halved
4 spears pickled asparagus, drained
3 each jarred roasted red peppers, drained and sliced
3 each mini bell peppers, sliced
3 each Kalamata olives, pitted and halved
2 sprigs fresh dill
1 sprig fresh sage
1 sprig fresh parsley
1 sprig fresh basil
1 tablespoon pine nuts
1 tablespoon pepitas
1 tablespoon olive oil, or as desired
1 pinch flaked sea salt to taste

Steps:

Combine 2 cups flour, yeast, dried Italian herbs, and salt in the bowl of a stand mixer fitted with the paddle attachment. Add warm water, warm milk, and 1/4 cup oil; beat until well combined, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, switching to a wooden spoon when needed, until a soft and sticky dough is formed.
Scrape down the sides of the bowl, drizzle the sides with 1 tablespoon oil, and cover loosely with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour.
Oil an 11x17-inch baking sheet.
Turn the dough out onto the prepared baking sheet. Gently spread and flatten dough to fit the entire sheet. Press your fingers into the dough to make light dimples over the entire surface. Let rest, uncovered, at room temperature for 15 minutes.
Place an oven rack in the lower third of the oven and preheat to 450 degrees F (230 degrees C).
Decorate dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. Brush a thin layer of olive oil over the top and sprinkle with salt.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and bread springs back when gently pressed, about 20 more minutes. Let cool in the pan for 5 minutes, then carefully slip out onto a cooling rack. Cool and serve at room temperature.

Nutrition Facts : Calories 273 calories, Carbohydrate 40.9 g, Cholesterol 1.6 mg, Fat 9 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 355.2 mg, Sugar 2.6 g

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Loaded focaccia bread is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make loaded focaccia bread at your home.. The ingredients or substance mixture for loaded focaccia bread recipe that are useful to cook such type of recipes are:
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