Bibingkang Malagkit Glutinous Rice Cake Recipe 45

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BIBINGKANG MALAGKIT RECIPE



Bibingkang Malagkit Recipe image

It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.

Provided by Pilipinas Recipes

Categories     Delicacies

Time 1h15m

Yield 7

Number Of Ingredients 8

6 cups coconut milk
3 cups glutinous rice, washed
1 1/2cup brown sugar
1 tsp salt
Banana Leaves
2 1/2 cups Coconut Cream (Latik)
1 cup Brown Sugar
½ tsp salt

Steps:

  • In a pot combine glutinous rice and 6 cups of coconut milk and bring to a boil then reduce heat to low.
  • Simmer gently while occasionally mixing to cook them evenly and not burn the bottom, let the mixture thicken until it's nearly dried out.
  • Add sugar and salt then mix continuously on medium-low heat for 10 minutes.
  • At this stage, it will be really sticky.
  • Line a 9x 13 baking tray with banana leaf then transfer the cooked glutinous rice. Set it aside.
  • Prepare your topping by mixing all topping ingredients together in a pan, bring it to a boil and simmer on medium heat uncovered until heavily reduced but still runny.
  • Pour topping over the rice cake on the baking pan then bake in a 180C preheated oven for 20 minutes or until topping becomes really thick and dark (not burnt).
  • Remove from oven and set it aside to cool down.
  • Serve.

Nutrition Facts : ServingSize 160 g, Calories 450 calories, Sugar 37 g, Sodium 188 mg, Fat 18 g, SaturatedFat 15 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 69 g, Fiber 3 g, Protein 5 g, Cholesterol 6 mg

BIBINGKANG MALAGKIT (GLUTINOUS RICE CAKE) RECIPE - (4/5)



Bibingkang Malagkit (Glutinous Rice Cake) Recipe - (4/5) image

Provided by á-744

Number Of Ingredients 8

RICE CAKE:
3 cups Sasum Deer Brand sweet rice, washed and drained
3 cups water
1/2 can coconut cream
2 cups white sugar
YUMMY TOPPING:
1 1/2 cans coconut cream
1 cup light brown sugar

Steps:

  • Place washed and drained sweet rice (malagkit) and water in rice cooker and cook until done. While rice is cooking, combine the yummy topping ingredients in a large saucepan and cook until it turns caramel-colored and reaches a thick syrupy stage, stirring occasionally. Set aside. Fluff cooked rice with paddle and stir in coconut cream and sugar, mixing well. Spread the rice mixture (don't press down but just smooth the top) into a greased 9x13-inch baking pan. Pour the thickened yummy topping on top of the rice cake and spread it out evenly. Bake in a preheated 350°F oven for 40 to 50 minutes.

HOW TO MAKE BIBINGKANG MALAGKIT



How to make Bibingkang Malagkit image

Provided by Manny

Categories     Native Delicacies

Time 40m

Number Of Ingredients 7

2 cups malagkit (glutinous rice)
2 1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
1/4 teaspoon anise
3/4 cup coconut cream
1/2 cup sugar

Steps:

  • Boil coconut milk and malagkit with salt. Boil until quite dry.
  • Lower heat and add brown sugar.
  • Place in banana leaf-lined baking pan.
  • Pour on top the coconut cream and sugar.
  • Bake until a golden crust is formed.

BIBINGKANG MALAGKIT



Bibingkang Malagkit image

Make and share this Bibingkang Malagkit recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups glutinous rice
2 1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
3/4 cup coconut cream
1/2 cup sugar
2 tablespoons butter

Steps:

  • Boil coconut milk and rice with salt.
  • Boil until quite dry.
  • Lower heat and add brown sugar.
  • Melt butter and brush bottom of baking pan.
  • Pour rice mixture in pan.
  • Pour coconut cream and sugar on top.
  • Bake for 15 minutes or until golden on top.

SWEET RICE CAKE (BIBINGKANG MALAGKIT)



Sweet Rice Cake (Bibingkang Malagkit) image

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck.

Provided by Amy in Hawaii

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

3 cups sweet rice
1 1/2 cups water
3 cups coconut milk
1 1/2 cups sugar
3/4 teaspoon salt
2/3 cup dark brown sugar
1/4 cup evaporated milk
2/3 cup milk
1 tablespoon unsalted butter
3 tablespoons flour
4 tablespoons water

Steps:

  • Soak rice in 3 1/2 cups water overnight.
  • Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a little more water if needed. If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
  • Line a 9x13x2 inch pan with foil greased with butter.
  • Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. Set aside.
  • Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
  • Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Cook, stirring constantly until mixture comes to a boil.
  • Stir in flour mixture and whisk until sauce has thickened and is smooth.
  • Spread over rice evenly.
  • Brown top under broiler for 3-5 minutes until golden brown. Do not burn.
  • Let cool at room temperature until firm and cut into pieces with a plastic knife.
  • I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Sweet rice is available in Asian markets. The short grain sweet rice is normally used. Long-grained glutinous rice is used by Thai's for sweet sticky rice. Coconut milk can be purchased canned or frozen.

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