SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR COLESLAW RECIPE
Steps:
- Prep. For the dressing, whisk all of the ingredients together in a bowl. Don't skip the mustard. It's the secret ingredient that gives it life. And make sure all the lumps are whisked out.
- Read my article on The Science of Slawsome Slaw. Decide how you want to cut the cabbage, carrots, pepper, and onions: Chopped, grated, or hashed and have at it. I like this recipe best when chopped or grated. Now that you've decided, do it. Add the cabbage, carrots, pepper, and onions to the bowl with the dressing.
- Chill. Cover and chill for at least 1 hour if possible to extract the flavors from the celery seeds and the vegetables. They will give up some water, so don't worry if the mix seems a bit dry and strong at first. Mix it up occasionally so the dressing doesn't pool at the bottom. Taste the slaw and add more of the seasonings to your preference.
- Serve. When you serve it, mix thoroughly and scoop from the bottom so the veggies have dressing on them.
Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Sodium 308 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
TEXAS SWEET & SOUR COLE SLAW
This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.
Provided by anne236
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
SWEET & SOUR RAINBOW SLAW
This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread
Provided by Jennifer Joyce
Categories Side dish, Vegetable
Time 30m
Number Of Ingredients 14
Steps:
- Put all the vegetables in a large bowl of iced water and leave in the fridge for 1 hr to crisp up. Drain well and pat dry on a tea towel, then tip into a large serving bowl.
- To make the dressing, whisk all the ingredients together with a large pinch of salt until the sugar has dissolved. Pour over the vegetables, toss well and chill until ready to serve.
Nutrition Facts : Calories 115 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SWEET AND SOUR SLAW
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Provided by Paula
Categories Salad Coleslaw Recipes No Mayo
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g
SWEET 'N' SOUR COLESLAW
Barbara Keith's Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. "This was my mother's recipe, and I'm always asked to share it," she writes from Faucett, Missouri.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place coleslaw mix in a serving bowl. Combine the remaining ingredients; pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 329mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET COLESLAW
Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.
Provided by smiles44446
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
- Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
SWEET & SOUR COLESLAW
This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables.
Provided by chef sharonitall
Categories Vegetable
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Shred or chop all vegetables finely. I use a sharp knife and chop by hand
- first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
- For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.
Nutrition Facts : Calories 279.6, Fat 18.5, SaturatedFat 2.5, Sodium 634.1, Carbohydrate 28.3, Fiber 5.3, Sugar 21.2, Protein 3.1
More about "sweet sour coleslaw recipes"
SWEET AND SOUR COLESLAW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 8Estimated Reading Time 3 minsCategory Side DishTotal Time 96 hrs 30 mins
AMISH SWEET AND SOUR COLESLAW + OUR WEEK IN MEALS …
From theseasonedmom.com
SWEET AND SOUR COLESLAW - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
EASY SWEET AND SOUR COLESLAW RECIPE! {5-MINUTE PREP}
From thefrugalgirls.com
SWEET AND SOUR COLESLAW THAT’S MAYO-FREE, OIL-FREE
From godairyfree.org
COPYCAT FAMOUS DAVE'S CREAMY SWEET & SOUR …
From cdkitchen.com
SWEET 'N' SOUR COLESLAW - CHATELAINE
From chatelaine.com
SWEET-AND-SOUR COLESLAW | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
SWEET AND SOUR COLE SLAW - COPYKAT RECIPES
From copykat.com
10 BEST SWEET COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET AND SOUR COLESLAW RECIPE FROM H-E-B
From heb.com
QUICK AND EASY SWEET AND SOUR SLAW RECIPE
From recipeland.com
NIGELLA'S SWEET AND SOUR SLAW RECIPE - BBC FOOD
From bbc.co.uk
SWEET VINEGAR COLESLAW (NO MAYO) - FOODIECRUSH .COM
From foodiecrush.com
SWEET AND SOUR MANGO CHICKEN TACOS RECIPE - HOME CHEF
From homechef.com
SWEET-AND-SOUR COLESLAW | CANADIAN LIVING
From canadianliving.com
SWEET AND TART COLESLAW DRESSING - ONLY 5 INGREDIENTS!
From sidewalkshoes.com
SWEET & SOUR COLE SLAW - RECIPE - COOKS.COM
From cooks.com
SWEET SOUR COLESLAW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SWEET COLESLAW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND SOUR SLAW RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR COLESLAW – CHICKPEA AND BEAN
From chickpeaandbean.com
AMISH SWEET AND SOUR COLESLAW | RECIPELION.COM
From recipelion.com
10 BEST SWEET SOUTHERN COLESLAW RECIPES | YUMMLY
From yummly.com
THE BEST COLESLAW RECIPE | KITCHN
From thekitchn.com
EASY SWEET & SOUR COLESLAW - RECIPE - COOKS.COM
From cooks.com
SWEET AND SOUR COLESLAW RECIPE - CHATELAINE.COM
From chatelaine.com
CLASSIC SOUTHERN COLESLAW - HOUSE OF YUMM
From houseofyumm.com
SWEET AND SOUR COLESLAW | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
THE BEST COLESLAW (NOT DROWNING IN MAYO!)
From carlsbadcravings.com
CREAMY COLESLAW DRESSING RECIPE – SOUTHERN & HOMEMADE
From dishingdelish.com
EASY AMISH DUTCH-STYLE SWEET & SOUR COLESLAW - TYPEPAD
From kitchenencounters.typepad.com
CREAMY SWEET & SOUR CRANBERRY COLE SLAW - THE WINE LOVER'S …
From thewineloverskitchen.com
I TRIED DOLLY PARTON’S COLESLAW AND IT WAS LIFE-CHANGING
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love