Bob Newharts Carrot Mold Recipes

BOB NEWHART'S CARROT MOLD

Bob Newhart's Carrot Mold image

Make and share this Bob Newhart's Carrot Mold recipe from Food.com.

Provided by Lennie

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

Steps:

Combine all ingredients; mix well.
Place in greased 6-cup ring mold.
Bake in preheated 350 degree oven about 45 minutes; unmold.
Serve on platter with cooked green peas in center.
Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
"Thering looks pretty with a green vegetable; great with poultry, beef or fish".

CARROT MOLD

CARROT MOLD image

Yield 6 people

Number Of Ingredients 8

Ingredients

Ingredients
1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

Steps:

1 Combine all ingredients; mix well. 2 Place in greased 6-cup ring mold. 3 Bake in preheated 350 degree oven about 45 minutes; unmold. 4 Serve on platter with cooked green peas in center. 5 Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.

CARROT MOLD RECIPE

Carrot Mold Recipe image

Provided by Jaymers

Number Of Ingredients 10

Ingredients

1 C butter
1/2 C brown sugar
1 egg
1 tsp warm water
2 C grated carrots
1 1/4 C flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tbsp lemon juice

Steps:

1. Soften butter and mix with sugar (beat well). 2. Mix everything together and set in a greased ring mold. 3. Refrigerate at least 1 hour or overnight if desired. 4. Bake one hour at 350.

PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD

Pumpkin Kugel Inspired by Lennie's Carrot Mold image

I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

Provided by Mirj2338

Categories Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups grated fresh pumpkin (I do this in the food processor with the steel knife)
1 cup margarine
2 cups brown sugar
2 cups flour
4 eggs
1 teaspoon salt
1 teaspoon baking powder

Steps:

Demolish the pumpkin in the food processor.
Add the margarine, cut into smaller chunks, process.
Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
Pour into a greased pan.
I usually use a ring mold, but have also used a square pan as well.
Bake at 350 degrees F for about 1 hour, until done.

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