Crockpotwildricepilaf Recipes
CROCKPOT RICE PILAF
Steps:
- Combine broth and water in a 4 cup glass measuring cup and microwave on high until very hot, about 5 minutes. You can also heat the broth and water mixture in a saucepan on the stovetop. Don't let the mixture boil.
- Spray a 3 1/2 quart slow cooker with cooking spray to reduce sticking.
- Combine rice, onion, and pepper in the slow cooker and mix to combine.
- Pour hot broth mixture over and cover crock pot.
- Cook on high for 1 1/2 to 2 hours, until rice, is tender. Stir and serve.
Nutrition Facts : Calories 63 kcal, Carbohydrate 13 g, Cholesterol 1 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 271 mg, Sugar 1 g, Fat 1 g, ServingSize 1 crockpot (10 to 12 Servings), UnsaturatedFat 0 g
CROCK POT WILD RICE PILAF
Steps:
- Spray a 3-quart slow cooker with nonstick cooking spray.
- Rinse the wild rice in a colander and drain well.
- Combine the wild rice in the prepared crock pot together with onion, salt, pepper, chicken broth, water, mushrooms, and thyme and mix well.
- Cover crock pot and cook on high for 3 to 4 hours or on low for 7 to 8 hours. If you have a newer, hotter cooking slow cooker, check at three hours on high and 6 hours on low.
- The pilaf is done when the rice is tender and has absorbed the liquid.
- Stir in the butter, then cover the crock pot and let stand for 10 minutes. Stir gently but thoroughly and serve.
Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 719 mg, Sugar 3 g, Fat 5 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK-POT WILD RICE PILAF
Make and share this Crock-Pot Wild Rice Pilaf recipe from Food.com.
Provided by DrGaellon
Categories Grains
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook on high for 3-4 hours.
- Add mushrooms and thyme and stir gently. Cover and cook on low for 30-60 minutes longer, until wild rice pops and is tender.
Nutrition Facts : Calories 225.7, Fat 1.5, SaturatedFat 0.3, Sodium 241.1, Carbohydrate 44.2, Fiber 3.9, Sugar 2.7, Protein 11.8
INSTANT POT® WILD RICE AND BARLEY PILAF
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Green Peas
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add mushrooms and onion and cook until onion is soft, about 3 minutes. Add garlic, dill, and oregano; cook for 1 minute. Hit Cancel.
- Stir chicken broth and wild rice into the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in barley and peas, put the lid back on, and let sit for 10 minutes. Remove the lid and let sit until barley is tender and mixture has thickened, about 5 minutes longer. Season with salt and pepper.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 22.3 g, Cholesterol 3 mg, Fat 3 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 626.7 mg, Sugar 2.7 g
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