Malt O Meal Cake Recipes

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MALT-O-MEAL CAKE



Malt-O-Meal Cake image

This is an adaptation of "Semolina cake soaked with lemon syrup" from "A Baker's Tour" cookbook. The semolina cake was originally from Greece & called "Revani". When I saw you could substitute the semolina for cream of wheat, I figured my malt-o-meal would work just as well. I had maple brown sugar malt-o-meal & we loved it so much, I don't think I will ever be able to make it any other way. If you don't have that kind of malt-o-meal, I would imagine you can incorporate those flavors in the syrup that is drizzled on top. This cake was gone in 2 hours. We really liked it & I hope you will too.

Provided by Feej3940

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

3 large eggs
1 cup sugar
1 1/2 cups Malt-o-Meal original hot cereal (maple & brown sugar flavor)
1 cup sour cream
1/2 teaspoon baking soda
1 tablespoon brandy
5 tablespoons butter (melted & cooled)
1/2 cup water
3/4 cup sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350.
  • Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes.
  • Mix in the brandy and melted butter.
  • In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together.
  • Fold the malt-o-meal mixture into the egg mixture.
  • Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown.
  • Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes.
  • Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup).
  • Cool completely & serve.

Nutrition Facts : Calories 255.7, Fat 10.2, SaturatedFat 6, Cholesterol 74.1, Sodium 115.4, Carbohydrate 38, Fiber 0.4, Sugar 29.4, Protein 3.5

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