MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
SAUSAGE AND RICE CASSEROLE
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Provided by bmxmama
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16
EASY SAUSAGE AND RICE CASSEROLE
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
RICE SAUSAGE CASSEROLE
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6-8 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,
Nutrition Facts :
SAUSAGE AND RICE CASSEROLE
Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
- With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
- Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.
Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g
SIMPLE SAUSAGE AND RICE CASSEROLE
Even the most picky eaters enjoy this simple dish. I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I've also used brown rice instead of white rice. This brown rice lengthens the cooking time but does not significantly alter the taste (i.e, my children have never noticed the difference). Also, we prefer to use bulk sausage.
Provided by Wild Squirrel
Categories Kid Friendly
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.
Nutrition Facts : Calories 445.9, Fat 27.7, SaturatedFat 9, Cholesterol 47.9, Sodium 1388.6, Carbohydrate 34.5, Fiber 0.5, Sugar 1, Protein 13.2
More about "simple sausage and rice casserole recipes"
CHEESY SAUSAGE AND RICE CASSEROLE RECIPE
From recipetips.com
SAUSAGE AND RICE DRESSING (CASSEROLE) - SPICY …
From spicysouthernkitchen.com
SAVORY SAUSAGE RICE CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
SAUSAGE AND RICE CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
10 BEST SAUSAGE RICE CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE & RICE CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
SAUSAGE AND RICE CASSEROLE - TASTE OF SOUTHERN
From tasteofsouthern.com
SAUSAGE AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
JAILHOUSE RICE - SOUTH YOUR MOUTH
From southyourmouth.com
CHEESY SAUSAGE AND RICE - I AM HOMESTEADER
From iamhomesteader.com
ONE POT CHEESY SAUSAGE AND RICE CASSEROLE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SAUSAGE AND RICE CASSEROLE - A CATHOLIC MOMS LIFE
From acatholicmomslife.com
10 BEST SAUSAGE RICE CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
17 BEST SAUSAGE CASSEROLES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHEESY SAUSAGE AND RICE CASSEROLE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
SAUSAGE AND RICE CASSEROLE - BASILMOMMA
From basilmomma.com
18 RICE BAKE RECIPES WE ARE LOVING | SOUTHERN LIVING
From southernliving.com
SAUSAGE CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
CHICKEN, SAUSAGE AND RICE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
RICE CASSEROLE WITH SAUSAGE RECIPE | RECIPES.NET
From recipes.net
SMOKED SAUSAGE AND RICE - QUICK ONE POT MEAL | RECIPETIN EATS
From recipetineats.com
25 EASY AND TASTY SAUSAGE AND RICE CASSEROLE RECIPES BY HOME
From cookpad.com
EASY SAUSAGE AND RICE ONE POT CASSEROLE - BITS AND BITES
From bitsandbitesblog.com
[EASY] SAUSAGE & RICE CASSEROLE RECIPE WITH LIPTON SOUP
From reciperecon.com
SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES
From allrecipes.com
EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING
From lanascooking.com
ANDOUILLE SAUSAGE AND RICE CASSEROLE RECIPES
From stevehacks.com
20 EASY SAUSAGE CASSEROLES - TOP RECIPES
From topteenrecipes.com
SAUSAGE AND RICE - ONE POT! - THE COZY COOK
From thecozycook.com
EASY SAUSAGE AND RICE CASSEROLE RECIPE - YOUTUBE
From youtube.com
HEARTY SAUSAGE AND RICE CASSEROLE - CAMPBELL'S KITCHEN
From delish.com
CAJUN SAUSAGE AND RICE SKILLET - BUDGET BYTES
From budgetbytes.com
SAUSAGE, RICE, AND PEAS RECIPE - RECIPETIPS.COM
From recipetips.com
SAUSAGE AND RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE AND RICE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WILD RICE AND SAUSAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND RICE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
HEARTY SAUSAGE & RICE CASSEROLE - SWANSON
From campbells.com
SAUSAGE AND RICE CASSEROLE (ONE PAN DINNER) - HINT OF HEALTHY
From hintofhealthy.com
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From myrecipemagic.com
ITALIAN SAUSAGE & VEGETABLE RICE CASSEROLE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love