Easter Bunny Mashed Potatoes Recipes

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EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)



Easter Bunny Mashed Potatoes Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 6

5 to 7 large russet or yukon gold potatoes, peeled and cut into chunks
1/2 (16-ounce) package Trader Joe's frozen Carrots Rustica, chopped
1 teaspoon salt, plus more to taste, divided
1/2 teaspoon black pepper, freshly ground
1/4 to 1/3 cup sour cream
3 to 4 tablespoons butter or margarin

Steps:

  • Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.

MASHED POTATO EASTER EGGS



Mashed Potato Easter Eggs image

Make and share this Mashed Potato Easter Eggs recipe from Food.com.

Provided by Kzim4

Categories     Candy

Time 30m

Yield 1 recipe

Number Of Ingredients 6

3/4 cup mashed potatoes
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
8 ounces semisweet chocolate
1 tablespoon vegetable oil

Steps:

  • In a large mixing bowl, mix potato, salt and vanilla.
  • Gradually mix in sugar.
  • Refrigerate mixture until cold.
  • Shape 1/2 tablespoon of mixture into an egg shape with hands.
  • Heat chocolate and oil over double boiler until chocolate melts.
  • Dip eggs into chocolate.
  • Set aside on wax paper in refrigerator to harden.

Nutrition Facts : Calories 3033.1, Fat 133.6, SaturatedFat 75.6, Cholesterol 3.1, Sodium 1697.4, Carbohydrate 514.1, Fiber 40, Sugar 416.2, Protein 32.3

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

a family favorite!

Provided by Jessica Walker

Number Of Ingredients 8

8 oz. cream cheese, softened
1 - 1 1/4 cups sour cream
1/2 tsp. black pepper
2 tsp. garlic salt
5 lbs. potatoes (good for mashing, like Russet)
4 Tbsp. butter or margarine, cut into slices
butter for greasing the pan
paprika

Steps:

  • Peel and quarter or slice the potatoes. Place in boiling water and cook until a fork poked through causes it to easily break apart. Drain.
  • Meanwhile, using an electric mixer, combine the cream cheese, sour cream, pepper and garlic salt. Beat until smooth. Set aside.
  • After the potatoes are done and drained, beat the hot potatoes with an electric mixer or potato masher until they are in fine lumps.
  • Add the sour cream mixture and continue beating until it is all smooth and fluffy.
  • Spoon the potatoes into a well-buttered 9 x 13 glass pan.
  • Dot with the butter slices and sprinkle with paprika.
  • If made ahead, cover and refrigerate until the next day.
  • Bake, covered with foil, in a 400 degree oven for 30-35 minutes. If made ahead and refrigerated, bake in a 400 degree oven for 1 hour - 1 hour 15 min. Uncover and bake 10-15 minutes longer, or until top is golden brown.

EASTER BUNNY BUNS



Easter Bunny Buns image

These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.

Provided by Lisa

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

2 cups sour cream
5 tablespoons butter
½ cup water
5 cups whole wheat flour
2 eggs
4 tablespoons white sugar
2 teaspoons salt
24 whole black peppercorns

Steps:

  • Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
  • Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 43.4 g, Cholesterol 56.9 mg, Fat 14.6 g, Fiber 6.6 g, Protein 9.3 g, SaturatedFat 8.4 g, Sodium 455.9 mg, Sugar 4.5 g

SUNDAY DINNER MASHED POTATOES



Sunday Dinner Mashed Potatoes image

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are special enough to serve guests. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 7

5 pounds potatoes, peeled and cubed
1 cup sour cream
1 package (8 ounces) cream cheese, softened
3 tablespoons butter, divided
1 teaspoon salt
1 teaspoon onion salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook until very tender, 20-25 minutes; drain well., In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy. , Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 300 calories, Fat 13g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 617mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

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