Paula Deens White Chocolate Cherry Chunkies Recipes

PAULA DEEN'S CHERRY CHEESE TRIFLE RECIPE - (4.5/5)

Paula Deen's Cherry Cheese Trifle Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) containers frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces.nnPlace 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.

WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)

White Chocolate Cherry Chunkies (Paula Deen) image

Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Dessert

Time 30m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 cup chopped macadamia nuts
1/2 cup candied cherry
1 1/2 cups white chocolate, chunks

Steps:

Preheat oven to 375°F.
In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

PAULA'S EASY CHOCOLATE-CHERRY CAKE

Paula's Easy Chocolate-Cherry Cake image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (Cooking time does not include the 30 minutes allowed for cooling).

Provided by Anita Harris

Categories Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (21 ounce) cans cherry pie filling
1 cup semisweet chocolate morsel
1/4 cup sugar
1 (18 1/4 ounce) box fudge cake mix
1 cup finely chopped pecans
3/4 cup butter, cut into teaspoon-size pats
fresh whipped cream (optional)

Steps:

Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking dish.
Spread cherry pie filling over bottom of prepared baking dish. Sprinkle evenly with chocolate morsels and sugar. Spread dry cake mix over sugar, covering pie filling. Sprinkle evenly with chopped pecans. Place butter pats over cake mix, covering cake mix as evenly as possible. Bake 1 hour; let cool 30 minutes before serving. Serve with whipped cream if desired.

Nutrition Facts : Calories 866, Fat 44.7, SaturatedFat 18.4, Cholesterol 46.6, Sodium 683.8, Carbohydrate 115.8, Fiber 5.7, Sugar 46.7, Protein 7

PAULA DEEN'S CHOCOLATE SHEET CAKE RECIPE - (4.3/5)

Paula Deen's Chocolate Sheet Cake Recipe - (4.3/5) image

Provided by kshepherd322

Number Of Ingredients 18

Ingredients

CHOCOLATE ICING:
2 cups all purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 cup butter
1/2 cup vegetable oil
4 tablespoons unsweetened cocoa powder
1 cup water
1/2 cup whole buttermilk
1 teaspoon baking soda
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 large eggs
1/2 cup butter
4 tablespoons unsweetened cocoa powder
6 tablespoons whole milk
1 (16 ounce) box confectioner's sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 F. Spray a 13X9-inch baking pan with nonstick baking spray with flour. Set aside. In a large bowl, sift together flour, sugar, and salt; set aside. In a large saucepan, combine butter, oil, cocoa, and water, whisking until blended. Bring just to a boil over medium-high heat, stirring constantly, until butter melts and mixture is smooth. Add chocolate mixture, buttermilk, baking soda, vinegar, vanilla, and eggs to flour mixture, beating at medium speed with a mixer until smooth. Pour batter into prepared pan. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean. Punch holes in cake with a fork or an ice pick. Pour chocolate icing over hot cake. Cool completely on a wire rack. Chocolate icing: In a medium saucepan, combine butter, cocoa, and milk; bring to a boil over medium-high heat, stirring constantly. Remove from heat; add confectioner's sugar and vanilla. Transfer mixture to a large bowl. Beat at medium speed with a mixer until smooth.

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