Cinnamon Sugar Pretzel Bites Recipes
CINNAMON SUGAR SOFT PRETZEL BITES
These cinnamon sugar soft pretzel bites are perfect soft pretzels with a chewy pretzel crust coated in cinnamon sugar. Perfect served with a warm cream cheese dip!
Provided by Aimee
Time 25m
Number Of Ingredients 17
Steps:
- Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
- Add in your salt, sugar and butter and stir everything together.
- Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface.
- Knead your dough for 3 minutes and form into a ball.
- Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Allow to rest in warm area for about 30 minutes.
- Preheat your oven to 425 degrees.
- Bring 9 cups of water with ½ cup of baking soda to boil.
- Cut your dough ball into 6 sections.
- Roll each section into long ropes about 20-22 inches long.
- Cut each rope into about 10-12 1.5 inch pieces.
- Drop one rope worth of pretzel bites into your baking soda bath and let sit for 20-30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment or a silicone liner.
- Beat together your egg and 1 TBS water in a small bowl.
- Brush egg over each pretzel bite and place on prepared pan.
- Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown.
- Remove from oven.
- Combine sugar and cinnamon in a small bowl.
- Dip each pretzel bite into melted butter then into cinnamon sugar mixture.
- Set back on tray and repeat with additional pretzel bites.
- Mix together your butter and cream cheese until smooth.
- Add in your powdered sugar and vanilla and mix until completely combined. (Add in milk 1/2 TBS at a time, if needed to make dip softer and smoother) Microwave for 20 seconds to reheat if you're not using immediately.
Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 323 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CINNAMON SUGAR PRETZEL BITES
Make and share this Cinnamon Sugar Pretzel Bites recipe from Food.com.
Provided by Mebriella
Categories Healthy
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- With your mixer, combine flour, salt, sugar, and yeast. Then add in 1 cup warm water and mix until well combined. You could also do this by hand or use a food processor. Knead the dough until it is smooth.
- Sprinkle flour in the bottom of a bowl. Place the dough in the bowl and cover it. Allow it to sit for about 30 minutes to rise.
- Knead the dough for 30 seconds to 1 minute. Divide the dough into 4 equal sections. Form each section into strips about 8 inches long and about 1 inch wide. Cut each strip into 8 pieces so that you have 32 pretzel bites.
- Pre-heat your oven to 475 degrees.
- In a shallow dish combine one cup of very hot water with 2 tablespoons baking soda. Whisk well to combine.
- Place pretzel bites in the water/baking soda mixture and allow to site for one minute. Then flip the pretzel bites and allow to sit in the mixture for one minute longer. Arrange the pretzels on a greased baking sheet.
- Allow the pretzel bites to rest for about 5 minutes, then place them in the oven for 10-11 minutes, or until the pretzel bites are nice and brown.
- While the pretzel bites are baking, melt 4 tablespoons of butter (1 minute in the microwave does the trick) and in a small bowl combine 1/2 granulated sugar with 1 teaspoon cinnamon. Dip each pretzel bite in butter, then in the cinnamon sugar mixture.
- With your mixture, cream together cream cheese and butter. Add in confectioners sugar and mix until smooth. Add in 1-2 tablespoons of milk depending on your desired consistency.
- Serve pretzel bites with cream cheese frosting on the side.
Nutrition Facts : Calories 634.8, Fat 20.3, SaturatedFat 12.1, Cholesterol 54.3, Sodium 2641, Carbohydrate 103.9, Fiber 3.1, Sugar 42.4, Protein 10.1
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