PASTA WITH SAND
Make and share this Pasta with Sand recipe from Food.com.
Provided by paula giles
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on pkg.
- Sautee garlic in oil.
- Add red pepper flakes,salt, and bread crumbs/mix well.
- Add to cooked and drained pasta.
- Sprinkle with plenty of parmesean cheese.
SPAGHETTINI WITH PEPPERS AND SAND
I've served this at several occasions and it has always been a hit. (It's very similar to the "pasta with sand" recipe elsewhere on Recipezaar.) Recipe is from Jeff Smith's "Frugal Gourmet Cooks Italian."
Provided by St. Paul Eric
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place a large pot of water on to boil for the pasta.
- Remove core and seeds from pepper and slice thinly--julienne style.
- Heat a large frying pan and add 2 tablespoons of the oil.
- Add the pepper and saute over high heat for two minutes.
- The peppers should remain a little crisp.
- Remove from the pan and set aside uncovered.
- Heat the frying pan again and add the remaining oil and the garlic.
- Saute just a few seconds.
- Add the bread crumbs and red pepper flakes.
- Gently toast the mixture, stirring often, until very lighly browned.
- Boil the pasta until al dente and drain well.
- Return to the pot and toss with the red bell pepper and the bread crumbs.
- Salt and pepper to taste if desired.
- NOTE ON DOUBLING: I have had some difficulty doubling this recipe easily.
- It works, but you need to tweak the preparation a bit.
- First, I'd recommend toasting the breadcrumb mixture in two batches (1/4 cup at a time).
- It can also be difficult to toss the pasta evenly, so I'd start with a 1/3 of the pasta, add a third of the breadcrumb mixture and then add the second third and so forth.
- You may need to add a little extra olive oil as well.
Nutrition Facts : Calories 456, Fat 21.9, SaturatedFat 3.1, Sodium 103.2, Carbohydrate 55.1, Fiber 3.1, Sugar 3.1, Protein 9.7
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