Pastawithsand Recipes

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PASTA WITH SAND



Pasta with Sand image

Make and share this Pasta with Sand recipe from Food.com.

Provided by paula giles

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 teaspoons olive oil
2 teaspoons minced garlic
red pepper flakes
salt
1 cup breadcrumbs
8 ounces angel hair pasta

Steps:

  • Cook pasta according to directions on pkg.
  • Sautee garlic in oil.
  • Add red pepper flakes,salt, and bread crumbs/mix well.
  • Add to cooked and drained pasta.
  • Sprinkle with plenty of parmesean cheese.

SPAGHETTINI WITH PEPPERS AND SAND



Spaghettini with Peppers and Sand image

I've served this at several occasions and it has always been a hit. (It's very similar to the "pasta with sand" recipe elsewhere on Recipezaar.) Recipe is from Jeff Smith's "Frugal Gourmet Cooks Italian."

Provided by St. Paul Eric

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 tablespoons olive oil
1 medium red bell pepper
4 cloves garlic
1/2 cup fresh breadcrumb
1/4 teaspoon dried red pepper flakes
1/2 lb spaghettini or 1/2 lb angel hair pasta

Steps:

  • Place a large pot of water on to boil for the pasta.
  • Remove core and seeds from pepper and slice thinly--julienne style.
  • Heat a large frying pan and add 2 tablespoons of the oil.
  • Add the pepper and saute over high heat for two minutes.
  • The peppers should remain a little crisp.
  • Remove from the pan and set aside uncovered.
  • Heat the frying pan again and add the remaining oil and the garlic.
  • Saute just a few seconds.
  • Add the bread crumbs and red pepper flakes.
  • Gently toast the mixture, stirring often, until very lighly browned.
  • Boil the pasta until al dente and drain well.
  • Return to the pot and toss with the red bell pepper and the bread crumbs.
  • Salt and pepper to taste if desired.
  • NOTE ON DOUBLING: I have had some difficulty doubling this recipe easily.
  • It works, but you need to tweak the preparation a bit.
  • First, I'd recommend toasting the breadcrumb mixture in two batches (1/4 cup at a time).
  • It can also be difficult to toss the pasta evenly, so I'd start with a 1/3 of the pasta, add a third of the breadcrumb mixture and then add the second third and so forth.
  • You may need to add a little extra olive oil as well.

Nutrition Facts : Calories 456, Fat 21.9, SaturatedFat 3.1, Sodium 103.2, Carbohydrate 55.1, Fiber 3.1, Sugar 3.1, Protein 9.7

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