Sheqerpare Cookies In Syrup Recipes

CHEWY STRAWBERRY SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
• Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
• Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
• Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
• Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

SHEQERPARE (COOKIES IN SYRUP)

Steps:

• Preheat oven to 350 degrees.
• In mixer, cream together butter and one cup of the sugar until fully incorporated. Add egg yolks, one at a time, until mixture is smooth. Stir in flour and baking soda a little at a time until a soft dough forms.
• On a lightly floured surface, roll out the dough to 1/3" thick. Cut into 2 inch rounds and place on baking sheets lined with parchment paper. Place in oven and cook for 20 minutes or until cookies are lightly browned.
• While the cookies are baking, add the remaining sugar and water to a small saucepan and cook over medium to medium-high heat for about 10 to 15 minutes or until the syrup spins a long thread. Remove from heat. Season with vanilla and cloves to taste.
• When cookies are done, remove from oven and place on rack to cool slightly. Pour hot syrup over cookies. Serve at room temperature.

COOKIES IN SYRUP - {SHEQERPARE} RECIPE - (5/5)

Steps:

• Mix 1 cup sugar and butter in bowl. Add yolks and stir until smooth. Add flour and baking soda and stir until soft dough forms. Roll out dough. Cut into 2-inch rounds. Place on baking sheets and bake at 350 degrees until pale gold, 20 minutes. Meanwhile, make syrup. Bring remaining 1 cup sugar and water to boil in saucepan and cook until syrup spins a long thread, 10 to 15 minutes. Remove from heat and season with vanilla and cloves to taste. Remove cookies from oven when golden and cool. Pour hot syrup over cookies. Serve at room temperature. This recipe yields about 30 (2-inch) cookies. Each cookie: 124 calories, 48 mg sodium, 31 mg cholesterol, 5 grams fat, 19 grams carbohydrates, 1 gram protein, 0.02 gram fiber

SLICED ORANGES IN SYRUP

Steps:

• Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
• Cover peel with boiling water; let stand 5 minutes. Drain.
• Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
• Cut oranges into slices.
• Pour syrup over slices; cover and refrigerate.
• Garnish with sprig of mint if desired.