Ketchup Free French Fry Sauce Recipes
FRY SAUCE
This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It's a great alternative to traditional ketchup.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 35m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a bowl and whisk until fully combined.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 207 mg, Sugar 3 g, ServingSize 1 serving
FRY SAUCE
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g
AMAZING FRY SAUCE
Our Famous French Fry Sauce makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies and even using as a sandwich spread.
Provided by Isabel Laessig
Categories Condiment
Time 3m
Number Of Ingredients 7
Steps:
- Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
- Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 604 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!
KETCHUP-FREE FRENCH FRY SAUCE
French Fry Sauce. I used cocktail sauce because I love horseradish and don't care for ketchup, you could also try Chili Sauce.I play around with the amounts of flavorings in this and the amounts are just an estimate.
Provided by Amy BC
Categories Sauces
Time 3h10m
Yield 16 ounces, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and allow to chill for a few hours before serving.
Nutrition Facts : Calories 2, Sodium 4.3, Carbohydrate 0.5, Sugar 0.3
SPICY FRY SAUCE
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Provided by Cindy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.4 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 318 mg, Sugar 3.6 g
FRENCH FRY SAUCE
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.
Provided by eCCAbOO
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8
FRY SAUCE
Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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