Fruit Spritzer Virgin Cocktail Recipes

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FRUIT SPRITZERS



Fruit Spritzers image

Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1/2 cup sugar
Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
1 teaspoon fresh lemon juice
Pinch of coarse salt
Sparkling water, or club soda

Steps:

  • Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
  • Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
  • To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

FRESH FRUIT SPRITZERS



Fresh Fruit Spritzers image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

1 cup orange juice
1 cup mango puree
1 cup papaya puree
1 cup apple juice
1 cup pink grapefruit juice
1 cup white wine
2 cups club soda
Ice

Steps:

  • In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

FRUIT SPRITZER - VIRGIN COCKTAIL.



Fruit Spritzer - Virgin Cocktail. image

Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or grapefruit/orange.

Provided by ThatSouthernBelle

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces cranberry juice
3 ounces grapefruit juice
2 ounces club soda

Steps:

  • Pour juices in a tall glass of ice.
  • Top off with club soda
  • Add a slice of lime.

Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 15.2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.1, Protein 0.5

VIRGIN FRUIT PUNCH



Virgin Fruit Punch image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Orange juice
Pineapple juice
Grenadine syrup
Lemon-lime soda
Maraschino cherry

Steps:

  • Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.

SEX ON THE BEACH -VIRGIN COCKTAIL



Sex on the Beach -Virgin Cocktail image

Make and share this Sex on the Beach -Virgin Cocktail recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup orange juice
1/4 cup cranberry juice
1 ounce peach nectar
1 tablespoon grenadine
pineapple, wedge (garnish)

Steps:

  • Mix equal parts of orange juice and cranberry juice.
  • Add nectar and pour over ice.
  • Sink the grenadine.
  • Garnish with a pineapple wedge.

Nutrition Facts : Calories 131, Fat 0.2, Sodium 9.3, Carbohydrate 32.3, Fiber 0.3, Sugar 22, Protein 0.5

VIOGNIER FRUIT SPRITZER



Viognier Fruit Spritzer image

Provided by Diane Rossen Worthington

Categories     Alcoholic     Cocktail Party     Low Fat     Low Cal     Strawberry     White Wine     Shower     Low Cholesterol     Tangerine     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 12

Number Of Ingredients 10

12 strawberries with stems
1 750-ml bottle chilled Viognier
3 cups chilled sparkling water
1 1/2 cups chilled tangerine juice
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines, sliced into thin rounds
Special Equipment
1 12-cup pitcher

Steps:

  • Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
  • Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
  • Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

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