Dutchbrownbeansoupnetherlands Recipes
DUTCH BROWN BEAN SOUP (NETHERLANDS)
Make and share this Dutch Brown Bean Soup (Netherlands) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, fry the bacon in the butter, then add shallots, carrot, leek & ground paprika, mixing well.
- Add beans, tomato puree, beef stock & bay leaves, then bring the soup to a boil. Reduce heat & simmer 15 minutes.
- Remove bay leaves, then season to taste with salt, pepper & Worcestershire sauce.
- With a stick blender of food processor, process the soup until somewhat smooth. Add celery leaves just before serving.
Nutrition Facts : Calories 797.1, Fat 20.9, SaturatedFat 7.4, Cholesterol 46.6, Sodium 1613.5, Carbohydrate 108.5, Fiber 34, Sugar 7.7, Protein 48.8
PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
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