Dutchbrownbeansoupnetherlands Recipes

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DUTCH BROWN BEAN SOUP (NETHERLANDS)



Dutch Brown Bean Soup (Netherlands) image

Make and share this Dutch Brown Bean Soup (Netherlands) recipe from Food.com.

Provided by Sydney Mike

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

5 ounces smoked bacon, cubed
1 tablespoon unsalted butter
5 shallots, chopped
1 large carrot, diced
1 large leek, sliced in rings
1 tablespoon ground paprika
3 lbs pinto beans, drained, rinsed
12 ounces tomato puree
3 cups beef stock
2 bay leaves
1 dash salt, to taste
1 dash pepper, to taste
2 teaspoons Worcestershire sauce, to taste
1/2 cup celery leaves, chopped

Steps:

  • In a large pot, fry the bacon in the butter, then add shallots, carrot, leek & ground paprika, mixing well.
  • Add beans, tomato puree, beef stock & bay leaves, then bring the soup to a boil. Reduce heat & simmer 15 minutes.
  • Remove bay leaves, then season to taste with salt, pepper & Worcestershire sauce.
  • With a stick blender of food processor, process the soup until somewhat smooth. Add celery leaves just before serving.

Nutrition Facts : Calories 797.1, Fat 20.9, SaturatedFat 7.4, Cholesterol 46.6, Sodium 1613.5, Carbohydrate 108.5, Fiber 34, Sugar 7.7, Protein 48.8

PENNSYLVANIA DUTCH HOME BAKED BEANS



Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories     Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

  • Soak beans over night in cold water.
  • Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
  • Drain and save the liquid.
  • Mix molasses, sasoning and catsup with 1 cup of the liquid.
  • Put half the salt pork or bacon in bottom of bean pot or baking dish.
  • Add the beans and top with remainder of pork or bacon.
  • Pour molasses mixture over beans, and add more liquid just to cover the beans.
  • Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

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