Beef Patties Recipes

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BEEF PATTIES



Beef Patties image

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18 patties

Number Of Ingredients 19

1 pound ground beef
1 onion, finely chopped
3 whole scallions, finely chopped
1 clove garlic, minced
2 Scotch bonnet peppers (any color), seeded and minced
1 teaspoon dried thyme or 2 sprigs fresh
1/4 cup vegetable oil
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 1/2 cups water
1/2 cup breadcrumbs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons curry powder
1/2 cup butter (1 stick)
3/4 cup ice-cold water
1 egg, beaten with 1 teaspoon water

Steps:

  • To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
  • With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
  • For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
  • Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.
  • Preheat the oven to 400 degrees. Cut each piece of the dough into 9 pieces. Using a rolling pin on a floured surface, roll out each piece of pastry into a rectangle shape with rounded edges. Spread a large spoonful of the cooled meat mixture over one side of the dough, leaving at least 1/2- to 3/4-inch border on the outside edge. Using your finger, paint water around the border. Fold the other side of the dough over, and roll and crimp the edges. Lightly press a floured fork around the edge of the patty.
  • Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use. Brush each patty with the egg wash and bake for 15 to 20 minutes, or until the patties begin to turn a golden color.

SAUCY BEEF PATTIES



Saucy Beef Patties image

Our taste panel loved the flavor of these saucy patties. Said one: "They're sure to be a family favorite!" A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 can (8 ounces) tomato sauce
2 tablespoons chopped green onion
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings., In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°. Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 717mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

Provided by Food Network

Categories     main-dish

Yield 15 cocktail or 6 large

Number Of Ingredients 18

3 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons curry powder
1 cup cold butter or shortening
3/4 cup iced water
1 tablespoon vinegar
2 egg yolks
Egg wash (1 egg beaten with 1/4 cup water)
2 tablespoons peanut oil
1 medium onion, diced
4 sprigs scallions, sliced
1 tablespoon fresh thyme
1/2 teaspoon Scotch Bonnet pepper, chopped
1 pound ground beef
1 teaspoon salt
Water
1 cup bread crumbs
Fresh ground pepper

Steps:

  • For the dough: Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like fine crumbs. In a bowl combine water, vinegar, and egg yolks. Add wet mixture to work bowl and pulse until a ball forms. Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour.
  • For the filling: Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers. When onion begins to soften, add ground beef, salt, and enough water to barely cover meat, simmer over low heat for 20 minutes. Add bread crumbs and adjust with salt and pepper, allow to cool.
  • Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thick. Cut the dough into 6-inch circles. Place 2 tablespoons of the meat filling onto half of each dough round. Brush the edges of the dough with the egg wash. Fold the dough over the filling to make a half moon shape and press to seal. Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes.

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

Provided by JEFFOLEE

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h20m

Yield 10

Number Of Ingredients 16

2 cups all-purpose flour
1 ½ teaspoons curry powder
1 dash salt
¼ cup margarine
¼ cup shortening
⅓ cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
½ cup beef broth
½ cup dry bread crumbs
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
  • Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
  • Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BROOKLYN BEEF PATTIES



Brooklyn Beef Patties image

Brooklyn is a mix of ethnic neighborhoods and foods. A beef patty in Flatbush is a bureka in Midwood or a pastelillo de carne in Sunset Park. I've lived in all three neighborhoods and love all versions of what is basically ground beef spiced, then folded into a pastry and fried or baked. In Sunset Park, I often get these at a late-night street vendor just a few blocks from my place. My recipe combines traditional Jamaican beef patty flavors with additions of my own.

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 12 to 14 servings

Number Of Ingredients 16

1 tablespoon olive oil, plus more as needed
1 medium russet potato, diced
1/2 onion, finely chopped
2 garlic cloves, grated on a rasp or finely minced
1/2 pound ground beef chuck (80 percent meat, 20 percent fat)
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon allspice
1/4 teaspoon dried thyme
Pinch of cinnamon
1 teaspoon Kosher salt
Freshly ground black pepper
1/2 cup corn
Fourteen 6-inch empanada or beef patty wrappers
Vegetable or peanut oil, for deep frying

Steps:

  • Cook the potatoes: Heat the olive oil in a large pan over medium-high heat. When warm, add the potatoes and some salt and pepper. When golden on one side, toss in the onion, salt and pepper, and some oil if the pan is dry. Saute until softened, about 3 minutes. Turn off the heat and add the garlic and cook until fragrant, just 1 minute more. Transfer with a slotted spoon to a plate or bowl.
  • Cook the beef: In that pan, add some olive oil, if needed, and the cumin, curry, chili powder, allspice, thyme, cinnamon, salt, and a few grinds of pepper. Allow the spices to bloom in the pan, about 1 minutes. Once fragrant, add the beef, combine it with the spices and cook on medium-high heat, stirring often to break up the beef, until it browns, about 10 minutes. Remove from the heat and stir in the corn and reserved potato-onion mixture. Let cool.
  • Assemble the patties. When the beef filling is cool to the touch, work with 1 wrapper at a time and scoop 2 heaping tablespoons of filling into the center, then fold the dough over to form a half circle. Press out the air with your fingertips, from the filled sides to the edges. Press the tines of a fork along the edges to seal, creating a border about 1/2-inch wide.
  • Repeat with more filling and wrappers.
  • Fry the patties: In a large pot or deep fryer, heat 4 inches of oil to 365 degrees F, so the oil rests at 350 degrees F when the patties are added. In batches of 2 or 3, fry until golden brown, 4 to 6 minutes for each batch. Allow the oil to rise to 360 degrees F before beginning a new batch. Transfer the patties to a plate with paper towels scrunched up so one side of the patties don't get soggy. Serve warm or at room temperature.

BEEF PATTIES IN ONION GRAVY



Beef Patties in Onion Gravy image

Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

Provided by papergoddess

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup dry breadcrumbs
1/2 envelope dry onion soup mix
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/2 envelope dry onion soup mix
2 cups water
2 tablespoons flour

Steps:

  • Combine all patty ingredients;mix thouroughly with your hands and shape into 4 patties.
  • Spray a non-stick skillet, and brown patties on both sides.
  • Add dry onion soup mix and 1 1/2 cup water.
  • Cover pan tightly and simmer for 20 minutes.
  • Remove patties to a plate.
  • In a gravy shaker or jar, combine 1/2 cup water with 2 tbs. flour.
  • Stir flour and water into onion gravy.
  • Stir constantly with a whisk until it comes to a boil.
  • Boil 1 minute.
  • Return patties to pan.
  • Serve with mashed potatoes or hot cooked noodles.

Nutrition Facts : Calories 359.1, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 992, Carbohydrate 19.4, Fiber 1.4, Sugar 1.5, Protein 25.6

JAMAICAN BEEF PATTIES



Jamaican Beef Patties image

The Jamaican beef patty is an island's history in the palm of a hand. Dubbed Jamaica's "No. 1 fast food" by Enid Donaldson, author of "The Real Taste of Jamaica," a beef patty's filling is spiced, then baked inside of a suet dough. These pastries are often filled with seasoned ground beef, but can include pork, lamb, lobster, shrimp, cheese, chicken and ackee. The dish is a byproduct of Jamaica's long history - the introduction of spices from African slaves, as well as Indian and Chinese indentured laborers, impacted the patty's development. But while this meal is found throughout Jamaica, it's also present wherever the Caribbean diaspora is around the globe. Both the dough and the filling can be made prior to baking. Eat with coco bread for a more substantial meal.

Provided by Bryan Washington

Time 1h30m

Yield 10 patties

Number Of Ingredients 17

3 1/2 cups/450 grams all-purpose flour, plus more for rolling
3 teaspoons/7 grams ground turmeric
2 teaspoons granulated sugar
1 1/2 teaspoons kosher salt (Diamond Crystal)
1 cup/187 grams vegetable shortening
1/2 packed cup/67 grams minced or ground unrendered beef suet (see Tip)
1/2 to 3/4 cup/118 to 177 milliliters ice cold water
1 tablespoon vegetable oil
2 small Scotch bonnet peppers, seeded and minced
1 medium onion, diced
1 pound beef chuck, minced or ground
2 teaspoons ground allspice
1 1/2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon soy sauce, preferably dark soy sauce
2 small beef stock cubes (14 grams), dissolved in 3 tablespoons boiling water

Steps:

  • Make the crust: Whisk flour in a medium bowl, then whisk in turmeric, sugar and salt. Work in shortening and beef suet quickly, rubbing them into the dry ingredients with your fingers until the mixture is evenly crumbly. Gradually add 1/2 cup ice cold water while stirring with your hands to form the dough. If the dough isn't coming together, add more water by the tablespoon as necessary. Form dough into a ball, cover with cling wrap and refrigerate for at least 1 hour or up to 2 days.
  • While the dough is chilling, make the filling: Heat a large frying pan over medium, then add vegetable oil. Fry scotch bonnet peppers and onion, stirring occasionally, until softened, about 5 minutes. Add beef and cook, stirring occasionally, until browned, 4 to 8 minutes. Season with allspice, black pepper, garlic powder, paprika, soy sauce and the beef stock mixture. Cook, stirring, until most of the liquid evaporates, 1 to 2 minutes. Transfer to a dish and let cool completely at room temperature or in the refrigerator. (The filling can be refrigerated in an airtight container for up to 2 days.)
  • When ready to assemble patties, heat oven to 375 degrees. Remove dough from the refrigerator and roll on a lightly floured work surface with a lightly floured pin into a 12-inch square. (Turmeric will stain a porous work surface. Roll between sheets of parchment paper if needed.) Fold dough in half to form a rectangle, then fold again the other way to form a square. Roll again into a 12-inch square. Repeat this process 3 more times, letting dough rest as needed if it's too stiff to roll. Roll to 1/8-inch thickness, then use a bowl or pastry cutter to cut out 10 (6-inch) rounds, rerolling scraps as necessary.
  • Divide beef mixture among rounds, spooning about 1/4 cup onto one side of each round. Fold the other side of each round over the meat until the edges meet. Using a fork, seal the edges, then prick the center of each to allow steam to escape.
  • Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature.

BAKED BEEF PATTIES



Baked Beef Patties image

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 15

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

Steps:

  • In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.

Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

JAMAICAN BEEF PATTIES WITH COCO BREAD RECIPE BY TASTY



Jamaican Beef Patties With Coco Bread Recipe by Tasty image

These Jamaican-inspired curry-spiced turnovers are filled with a savory ground beef mixture and wrapped in a flaky dough. They're served up with a side of coco bread-a slightly sweetened bread made with coconut milk and coconut oil. Pro tip: try wrapping the beef patties in the coco bread for a delicious sweet and savory pairing!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 3h20m

Yield 12 patties

Number Of Ingredients 34

3 cups all purpose flour, or bread flour
¼ cup granulated sugar
1 packet instant yeast
½ teaspoon kosher salt
1 cup full-fat canned coconut milk, room temperature
¼ cup refined coconut oil, melted, divided, plus more for greasing, plus 2 tablespoons
nonstick cooking spray, for greasing
½ stick unsalted butter, melted
¾ cup ice cold water
1 large egg
1 tablespoon distilled white vinegar
3 cups all purpose flour, plus more for dusting
1 tablespoon curry powder
1 tablespoon granulated sugar
¾ teaspoon kosher salt
2 sticks unsalted butter, cubed and chilled
1 large egg, beaten with 3 tablespoons of water
4 scallions, roughly chopped
½ large white onion, sliced
3 cloves garlic
1 fresh ginger, peeled and roughly chopped
1 scotch bonnet pepper, stemmed and roughly chopped
1 tablespoon fresh thyme leaf
1 tablespoon paprika
2 ½ teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground allspice
1 tablespoon vegetable oil
1 lb ground beef, 80/20
2 cups beef stock
½ cup bread crumbs
1 tablespoon brown sugar
2 teaspoons kosher salt
1 teaspoon maggi

Steps:

  • Make the coco bread: Sift the flour into a large bowl, then add the sugar, yeast, and salt and whisk to combine.
  • In a liquid measuring cup, whisk together the coconut milk and ¼ cup coconut oil.
  • Gradually pour the wet ingredients into the dry ingredients and use a wooden spoon or spatula to stir until a shaggy ball forms. Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth. Shape the dough into a ball, tucking the ends underneath.
  • Grease a large bowl with coconut oil, then transfer the dough ball to the bowl. Cover with plastic wrap and a kitchen towel and let rise in a warm, draft-free place until at least doubled in size, 1½-2 hours.
  • Line a baking sheet with parchment paper and lightly grease with nonstick spray.
  • In a small bowl, combine the remaining 2 tablespoons of coconut oil with the melted butter.
  • Gently punch down the dough and knead for 10 minutes more, until smooth and elastic. Use a bench scraper or knife to divide the dough into 8 equal pieces, about 5 ounces each. Working with one portion of dough at a time, roll into a taut ball by cupping your hands over the dough and rolling against the counter, tucking the ends underneath. Repeat with the remaining dough.
  • On a clean surface, use a rolling pin to roll a dough ball out to a 7-inch circle. Use a pastry brush to lightly brush the surface of the dough with the coconut oil and butter mixture, then gently fold the dough in half to make a half-circle and transfer to the prepared baking sheet. Repeat with the remaining dough. Brush the tops of the half circles with more of the butter mixture, then let rest for 15-30 minutes before baking.
  • Preheat the oven to 375°F (190°C).
  • Bake the coco bread for 15 minutes, until golden brown and puffed. Remove from the oven and immediately brush the tops with the remaining butter mixture. Let cool before serving.
  • Make the Jamaican beef patty dough: Add the water, egg, and vinegar to a liquid measuring cup and whisk to combine.
  • Add the flour, curry powder, sugar, and salt to the bowl of a food processor and pulse a few times to combine. Add the cubed butter and pulse 10-12 times, until broken down into pea-sized chunks.
  • Pour the egg mixture into the flour mixture and pulse 5-7 times, until the dough comes together in a ball. Turn the dough out onto a lightly floured surface and use your hands to bring it together, then divide into 2 portions and shape into balls. Wrap each ball in plastic wrap and refrigerate for at least 30 minutes while you make the filling. (The dough can be made ahead of time and stored in the refrigerator in an airtight container for up to 1 week.)
  • Make the filling: Add the scallions, onion, garlic, ginger, Scotch bonnet, thyme, paprika, garlic powder, onion powder, and allspice to the bowl of a food processor and pulse until a chunky paste forms, scraping down the sides of the bowl as needed.
  • Heat vegetable oil in a large skillet over medium heat. Add the vegetable paste and cook until softened and most of the liquid has evaporated, 3-5 minutes.
  • Reduce the heat to medium-low. Add the ground beef, beef stock, bread crumbs, brown sugar, salt, and Maggi sauce and cook, breaking up the beef with a wooden spoon and stirring frequently, until the mixture is thick and most of the liquid has evaporated, 15-20 minutes. Remove the pan from the heat and let the filling cool while you roll out the dough. (The filling can be made ahead of time and stored in the refrigerator in an airtight container for up to 3 days.)
  • Assemble the patties: Preheat the oven to 375°F (190˚C). Line 2 baking sheets with parchment paper.
  • Remove a portion of patty dough from the refrigerator. Use a bench scraper or a knife to divide the dough in half. Wrap one half in plastic wrap and return to the refrigerator. On a lightly floured surface, use a rolling pin to roll the remaining half of the dough out to a 8 x 16-inch rectangle, about ⅛ inch thick.
  • Scoop 3 ¼-cup mounds of filling just above the horizontal midline of the dough, spacing evenly. Smooth the mounds if needed, then lightly brush the egg wash around the top half of each scoop of filling. Fold the bottom half of the dough up and over the filling, pressing around the mounds to seal and release any air (make sure none of the filling is trapped between the edges of the dough). Use a paring knife to cut between the filling mounds to separate into 3 patties, then trim the edges to about ½ inch. Transfer to a prepared baking sheet and chill in the refrigerator while you repeat with the remaining dough and filling to make 9 more patties. If desired, gather the dough scraps and repeat to make more patties.
  • Remove the patties from the refrigerator. Use the tines of a fork to press down around the edges of each patty to seal completely. Brush the tops of the patties generously with egg wash.
  • Bake the patties for 25-30 minutes, until golden brown around the edges and slightly crisp on the bottoms. Let cool for at least 10 minutes. Leftover patties can be cooled completely at room temperature, then stored in the refrigerator in an airtight container for up to 1 week.
  • Serve the patties with the coco bread.
  • Enjoy!

HERBED BEEF PATTIES



Herbed Beef Patties image

Make and share this Herbed Beef Patties recipe from Food.com.

Provided by Chef 313014

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs lean ground beef
3 tablespoons cold water
1/2 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 dash black pepper
1 dash paprika
all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons margarine
1 cup spaghetti sauce
3/4 cup grated cheddar cheese
2 tablespoons parmesan cheese
1 tablespoon chopped fresh herb (such as basil leaves, sage, oregano or thyme)

Steps:

  • In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
  • Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
  • Coat patties with flour. Let sit for a few minutes.
  • Then dip patties into beaten egg and into bread crumbs.
  • Brown patties on both sides in butter in a skillet.
  • Arrange patties in a shallow baking dish.
  • Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
  • Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
  • Sprinkle with herbs and serve.

Nutrition Facts : Calories 475.4, Fat 30.2, SaturatedFat 15, Cholesterol 179.1, Sodium 595.8, Carbohydrate 11.1, Fiber 1.6, Sugar 3.5, Protein 38

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From yummly.com


10 BEST GROUND BEEF PATTIES RECIPES | YUMMLY
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From yummly.com


EASY BEEF PASTIES - BAKING MISCHIEF
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2021-08-20 1. Make the pie dough by pulsing together flour, butter, and buttermilk in a food processor until it forms crumbs that just begin to clump together. Turn half the crumbs out on a piece of plastic wrap and press them …
From bakingmischief.com


MISS G’S SIMPLE HOMEMADE JAMAICAN BEEF PATTY RECIPE
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Heat some oil in a pan and stir fry the chopped onions and scallions in it. Before they start to turn brown in color, add grounded beef along with some thyme, bonnet peppers and garlic. Sprinkle some salt and pepper along with paprika …
From jamaicans.com


BEEF BURGER RECIPES | BBC GOOD FOOD
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23 Recipes. Magazine subscription – your first 5 issues for only £5! Be inspired by our juicy, flavour-packed beef burger recipes – stack them up on buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also …
From bbcgoodfood.com


GUYANESE BEEF PATTIES - METEMGEE
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2017-09-08 Add ground meat to a hot skillet or sauté pan on medium heat and cook until all of the pinkness in the meat is gone. Add garlic powder, onion powder, cassareep, ketchup, pepper and salt and cook for about 5 minutes. …
From metemgee.com


SPICY JAMAICAN BEEF PATTIES - SKINNYTASTE
2020-06-17 Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then set aside to cool completely. When ready to cook, preheat oven to 350F. Take the chilled dough out of …
From skinnytaste.com


HOW TO MAKE PERFECT HAMBURGER PATTIES - THE SPRUCE EATS
2020-12-20 Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. If you use 80/20 lean/fat or higher, make the patties slightly larger than the buns. Keep patties made with leaner meat to the actual size of the buns.
From thespruceeats.com


JAMAICAN BEEF PATTY RECIPE - JAMAICANS AND JAMAICA
METHOD: Grind escallion and hot peppers in a mincing mill. Add to ground beef with salt. Place meat in a saucepan making a well in the center into which place 4 sprigs of thyme. Cook without adding any water or fat until meat has lost its broth and only certain amount of oil remains.
From jamaicans.com


JAMAICAN BEEF PATTIES | SAVEUR
2022-06-30 Instructions. Make the dough: Into the bowl of a stand mixer, sift together the flour, curry powder, baking powder, and salt. Using the hook …
From saveur.com


ORIGINAL GUYANESE BEEF PATTIES RECIPE - FOOD NEWS
20 min 1 ora 40 min guyanese beef patties recipes Read recipe >> naz's fiesta style beef patties. I love burgers, hamburgers, chicken burgers, veggie burgers, sandwiches, the list can go on forever!!So. Read Recipe >> kebab/ beef patties/ shami kabab. 4. Just before adding the pans to the oven, brush the patties with the egg wash. 5. Bake patties for 30 minutes or until …
From foodnewsnews.com


ROAST BEEF PATTIES - A FAMILY FEAST®
2021-02-19 In a small saute pan, place remaining two tablespoons of oil and over medium heat, saute onions for 3 minutes. Add garlic and cook for another minute then remove and add to the bowl with the beef and potatoes and stir to combine. Add the eggs, cheese, thyme and 2 tablespoons of the flour and mix to combine.
From afamilyfeast.com


HOW TO MAKE BEEF PATTIES RECIPE? - VERYMEATY
Beef / By The VeryMeaty Team. Cook for another 3 to 5 minutes after flipping the burgers. Slide a spatula beneath the burgers and flip to the other side as quickly as possible. On the underside, there should be a dark brown sear. If not, turn up the heat the following time. Season the opposite side with salt and pepper, then cook for another 3 ...
From verymeaty.com


JAMAICAN BEEF PATTIES - DELISH.COM
2022-06-20 Directions. Pre-heat oven to 200ºC (180ºC Fan) and line a baking tray with greaseproof paper. In a bowl, sieve flour, then add sugar, salt and turmeric. Mix. Add chilled butter and crumble with ...
From delish.com


BLUE PLATE BEEF PATTIES | READER'S DIGEST CANADA
Shape into four 1/2-in.-thick patties. In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
From readersdigest.ca


JAMAICAN PATTIES RECIPES - BLACKPEOPLESRECIPES.COM
2022-05-27 Once frozen, wrap the patties individually and put them in a freezer-safe resealable bag. Jamaican patties will keep in the freezer for three months. When you’re ready to serve, bake them directly in a preheated oven for 25-30 minutes at 375℉/180℃ or until the crust is nice and golden and heated through; no need to thaw.
From blackpeoplesrecipes.com


SCRUMPTIOUS JAMAICAN BEEF PATTY RECIPE | AUTHENTIC JAMAICAN
Take one of the large pieces of dough and roll into a large circle. Take a round bowl and use it to cut out proportionate circles. Place desired portion of filling onto 1/2 of each circle. Dip a finger into the water and dampen the edges of the pastry. …
From my-island-jamaica.com


BEEF PATTIES RECIPE - GUYANA DINING
Sift flour and salt in a large mixing bowl. Dice butter into tiny cubes and add. Add shortening or vegetable oil. Use fingertips to mix together. Add cold water one tbspn at a time. or until all dry ingredients has. been absorbed. Mold into a ball, wrap in …
From guyanadining.com


SIMPLE HAMBURGER PATTY RECIPE - SIP BITE GO
2021-10-11 How to make burger patties from ground beef. Step 1. Add ground beef to a large bowl. Break it up gently with hands or a spoon. Add the salt and pepper to the ground beef. Mix seasonings with the ground beef gently until integrated. Step 2. Separate the burger meat into four 8-ounce thick patties. Form a ball, then flatten the burgers into disc ...
From sipbitego.com


BEEF PATTIES WITH ONION GRAVY - THE MIDNIGHT BAKER
2022-03-06 Heat oil in a large skillet over medium heat. Cook onion and celery until tender but not browned; about 5 minutes. Mix ground beef, breadcrumbs eggs, cooked celery and onion and brown gravy mix in a large bowl. Divide into 6 equal portions and form into patties. Heat the same pan you used for the celery and onions over medium high heat.
From bakeatmidnite.com


THE BEST EVER OVEN BAKED JAMAICAN BEEF PATTIES
2021-08-18 Preheat the oven to 375°. Lightly flour a counter or board and roll out the pie crust. Use a large round cookie cutter or glass and cut out circles. Gather the remaining dough and gently press it together, then press out and cut out more circles. Place a heaping tablespoon of meat in the middle of the circle.
From adventuresofanurse.com


GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES
Preheat oven to 180* C (350* F). If using large potatoes, cut the potatoes into wedges. In a large bowl add all the ingredients for the potatoes and whisk to combine. Add the potatoes and toss to coat. Transfer the potatoes and the marinade to a 30×40 cm roasting pan.
From mygreekdish.com


RECIPES USING PREMADE BEEF PATTIES - PINTEREST
Mar 1, 2020 - Yummy easy recipes made with fresh and frozen pre made Hamburger Beef Patties. Creative ideas, hacks and patties recipes. Even ways to use leftover hamburgers. Cooking frozen burgers in oven too!. See more ideas …
From pinterest.com


116 EASY AND TASTY GROUND BEEF PATTIES RECIPES BY HOME COOKS
Messy Patties for Sliders. ground beef • big onion, chopped finely, stir-fried in 1 tsp of oil until translucent • eggs • bread crumbs (panko type) • salt • Crushed black pepper • worcestershire sauce • Oil for frying (1-2 tbsp is enough) 12 servings. Angela Mertoyono.
From cookpad.com


BEEF PATTIES - RECIPES
You want to heat the skillet over medium-high heat until it just begins to smoke, about 2 minutes. At this point, place the meat in the skillet. Allow the meat to cook for a few seconds, then, using the back of a wide, offset spatula, press the meat down to make a patty. Flattening creates a flavorful sear and crisp, uneven edges as the burger ...
From recipes.co.nz


SPICY JAMAICAN BEEF PATTIES RECIPE - COOK LIKE A JAMAICAN
2022-06-30 Well, our homemade beef patties have a meatier filling because they are mostly meat with little “filler”, in this case bread crumbs. Traditionally, patty shop owners would stretch expensive ingredients, like beef, by adding lots of bread crumbs, which also makes the filling “juicy”. So, if you want to recreate your patty shop experience ...
From cooklikeajamaican.com


ORIGINAL GUYANESE BEEF PATTIES RECIPE - THEFOODXP
To make Guyanese beef patties, cook onions, garlic, meat, diced pepper, thyme, black pepper and salt. Add water and as it becomes tender, add scallions. For the pastry, make soft dough with flour, butter, shortening and ice-cold water. Make a disc of it and wrap it in the fridge. Roll out the dough to make a 4-inch circle, stuff each circle and ...
From thefoodxp.com


COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!
2021-02-20 Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Generously season one side of the burgers with salt and pepper. Place burger patties in baking dish, spice side down. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Bake in oven for 25 minutes.
From fantabulosity.com


AUTHENTIC JAMAICAN PATTY RECIPE (FLAKY BEEF PATTIES)
2021-10-18 Here's how to make authentic Jamaican beef patties with this easy recipe. This patty recipe is the best ever and is so tasty. Print Recipe Pin Recipe. Prep Time 25 mins. Cook Time 25 mins. Total Time 50 mins. Course lunch, Side Dish, Snack. Cuisine Jamaican. Servings 8 Patties. Calories 645 kcal. Ingredients . Metric US Customary . 1x 2x 3x. Pastry. 450 g Plain …
From mymorningmocha.com


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