Swiss N Chicken Bake Recipes

SWISS CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
• Bake 50 minutes, or until chicken is no longer pink and juices run clear.

SWISS CHICKEN BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
• Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CHICKEN & SWISS CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.

SWISS CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 375.
• Pat chicken dry and place in a greased 9x13 pan.
• Add sliced cheese on top of chicken breasts.
• In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
• Bake for 1 hour. Serve over rice if desired or serve alone.

BAKED SWISS CHICKEN

Steps:

• Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

BAKED SWISS CHICKEN

Steps:

• Heat oven to 400°F.
• Prepare stuffing as directed on package.
• Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
• Bake 30 min. or until chicken is done (165°F).

SWISS CHICKEN BAKE

Steps:

• Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
• In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
• Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
• Place chicken on serving plate. Stir sauce to blend and serve with chicken.

SWISS 'N CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. or until heated through.

CHICKEN AND SWISS BAKE

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x15-inch rectangle. Cover with sprayed plastic wrap and let rest. In a large bowl, combine mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and cheese. Remove wrap and spread filling evenly over dough. Starting with a short side, roll up tightly. Pinch edges to seal. Join ends to form a ring and place seam side down on a sprayed baking sheet. With knife or scissors, make cuts nearly to the center of ring 1 1/2 to 2-inches apart. Turn each slice on it's side, resting on the adjoining slice. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and bake at 375°F 20-25 minutes or until golden brown.