Wildwestwraps Recipes

WILD WEST WRAP RECIPE

Wild West Wrap Recipe image

Hit the dusty trail and get the ingredients you need for our Wild West Wrap Recipe. It's easy to get 'em corralled for this tangy wrap recipe, with veggies, ham, cheese and chipotle aioli.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup frozen corn, thawed
1/4 cup chopped red onions
3 Tbsp. KRAFT Chipotle Aioli
4 whole wheat tortillas (8 inch)
4 lettuce leaves
4 KRAFT Singles, cut in half
16 slices OSCAR MAYER Deli Fresh Honey Ham
1/2 cup chopped tomatoes

Steps:

Combine first 3 ingredients.
Top tortillas with lettuce, Singles pieces, ham, corn mixture and tomatoes.
Fold up bottom edge of each tortilla, then roll up starting at 1 side.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

WHOLE WHEAT WRAPS

Whole Wheat Wraps image

These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.

Provided by Tracy Struthers

Categories Bread Quick Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups whole wheat flour
1 teaspoon salt
¼ teaspoon baking powder
1 cup warm water

Steps:

In a large bowl, stir together flour, salt and baking powder. Pour in water; stir to combine. Mix in additional water in 1 tablespoon increments, until a soft pliable dough is formed.
Knead briefly on a lightly floured surface. Divide dough into 16 equal pieces. Cover and let rest for 20 minutes.
Flour each ball well, place between two pieces of wax paper and roll out to desired size and thickness.
Heat an ungreased skillet or frying pan over medium-high heat. Peel away wax paper and grill rounds until brown flecks appear underneath. Turn and cook other side. Serve warm or cool and store in an airtight container in the refrigerator or freezer.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 21.8 g, Fat 0.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 152.5 mg, Sugar 0.1 g

LONGHORN WILD WEST SHRIMP

Longhorn Wild West Shrimp image

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories Copycat

Time 30m

Number Of Ingredients 11

Ingredients

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

Steps:

Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

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