Addicting Baked Seasoned Ritz Crackers Recipes

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ADDICTING BAKED SEASONED RITZ CRACKERS



Addicting Baked Seasoned Ritz Crackers image

Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!

Provided by Tieghan Gerard

Categories     Snack

Time 40m

Number Of Ingredients 9

3 sleeves Ritz crackers
1 stick (8 tablespoons) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons pepper
1 teaspoon seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon cayenne pepper
1 tablespoon sesame seeds

Steps:

  • 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.

Nutrition Facts : Calories 451 kcal, Carbohydrate 39 g, Protein 4 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 45 mg, Sodium 1164 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SEASONED RITZ BITS CRACKERS



Seasoned Ritz Bits Crackers image

This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed it. You can use pretzels in place of the crackers.

Provided by soxfan28

Categories     < 4 Hours

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 5

2 (9 ounce) boxes Ritz Bits mini cheese crackers
1/2 cup butter, melted
2 (1 ounce) packages Hidden Valley Ranch dip
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt

Steps:

  • Preheat oven to 250°.
  • In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
  • Pour butter mixture over crackers, stir well.
  • Place in shallow baking pan.
  • Bake 1 hour, stirring every 15 minutes.
  • Store in airtight container .

Nutrition Facts : Calories 69.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.2, Carbohydrate 0.6, Sugar 0.3, Protein 0.1

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