Supersimplefeijoasauce Recipes
SUPER SIMPLE FEIJOA SAUCE
Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well.
Provided by Evie3234
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut feijoas in half and scoop out the flesh, add to blender.
- Add remaining ingredients pulse until smooth.
Nutrition Facts : Calories 114, Fat 0.5, Sodium 178.8, Carbohydrate 28, Fiber 0.5, Sugar 27, Protein 0.6
A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL
Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.
Provided by Lorraine of AZ
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
- Add crumbled ground sirloin and cook until the beef is almost browned.
- Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
- Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
- Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.
Nutrition Facts : Calories 423.1, Fat 30.5, SaturatedFat 9.4, Cholesterol 394, Sodium 554.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 24.8
JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
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