Sweet And Savory Cheese Ball Recipes

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SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

SWEET AND SAVORY CHEESE BALL



Sweet and Savory Cheese Ball image

This unique cheese ball is easy to prepare. A spread of sweet strawberry preserves tantalizes the tongue before savory bacon and cheese take center stage. Serve with crackers!

Provided by Janine

Categories     Cheese Balls

Time 45m

Yield 32

Number Of Ingredients 5

1 pound sliced bacon
1 pound shredded Cheddar cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ cup strawberry preserves

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
  • Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 4.5 g, Cholesterol 27.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 246.5 mg, Sugar 3.5 g

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