Fried Polenta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED POLENTA



Fried Polenta image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut one 18-ounce tube polenta into 1/2-inch-thick rounds. Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium-high heat. Coat the polenta in flour and fry in batches until golden brown, 3 to 4 minutes per side (add more oil if necessary). Drain on a rack; sprinkle with salt and grated parmesan.

POLENTA FRIES



Polenta Fries image

This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.

Provided by ALEC1967

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 2h40m

Yield 8

Number Of Ingredients 8

2 cups whole milk
1 quart chicken stock
2 tablespoons butter
3 ¼ cups dry polenta
3 ounces Parmesan cheese
¼ cup chopped fresh parsley
salt and pepper to taste
1 quart vegetable oil for frying

Steps:

  • In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
  • Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
  • Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 53.7 g, Cholesterol 28.9 mg, Fat 24.6 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 7.9 g, Sodium 1435.6 mg, Sugar 6.4 g

FRIED POLENTA



FRIED POLENTA image

Categories     Hominy/Cornmeal/Masa

Yield 6 servings

Number Of Ingredients 10

3 cups Basic Polenta, recipe follows
2 cups olive oil, for frying
1/4 cup grated Parmesan
Salt
1 cup purchased marinara sauce
Polenta:
6 cups water (or 2 c Milk & 4 c stock)
2 teaspoons salt
1 3/4 cups yellow cornmeal
3 tablespoons unsalted butter

Steps:

  • Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours. Preheat the oven to 250 degrees F. Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches. Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside. Basic Polenta: Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.

FRIED POLENTA CAKES



Fried Polenta Cakes image

These are great, I usually make my polenta and then make them into these cakes the next morning, delicious! This is an easy version of polenta too!

Provided by SoarInTheRain

Categories     Breakfast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 quart water
1 tablespoon kosher salt
1/2-1 tablespoon fresh ground pepper
1 cup coarse-ground polenta
2 tablespoons butter
2 ounces parmesan cheese
2 tablespoons olive oil

Steps:

  • Preheat oven to 350°F.
  • In a 1 to 1 1/2 quart oven-safe container, stir together water, salt, pepper, and polenta
  • Add butter to the mixture, cut up in chunks.
  • Place container, uncovered, in center rack of oven and bake 40 minutes.
  • Open oven, pull out rack, add parmesan, and any other ingredients like sun-dried tomatoes, olives, lemon zest, herbs, shallots, cilantro etc. and let bake another 10 minutes.
  • Pull out of oven and let rest in refrigerator 20 minutes to over-night.
  • In frying pan, on medium-high, heat oil.
  • Spoon about half a cup of polenta into the pan at a time, fry until golden brown on each side.
  • Let cakes rest about 3-5 minutes and serve.

Nutrition Facts : Calories 284.4, Fat 17.7, SaturatedFat 7.2, Cholesterol 27.8, Sodium 2023.8, Carbohydrate 24.6, Fiber 2.4, Sugar 0.3, Protein 8.1

More about "fried polenta recipes"

10 BEST FRIED POLENTA RECIPES | YUMMLY
10-best-fried-polenta-recipes-yummly image
2022-07-12 Lori's Fried Polenta Mutt and Chops. powdered garlic, canola oil, butter, water, beef bouillon, polenta. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez Nanou. chicken broth, polenta, salt, grated …
From yummly.com


10 BEST FRIED POLENTA WITH SAUCE RECIPES | YUMMLY
10-best-fried-polenta-with-sauce-recipes-yummly image
garlic clove, kosher salt, ground cumin, extra virgin olive oil and 4 more
From yummly.com


BEST FRIED POLENTA RECIPE - HOW TO MAKE FRIED POLENTA …
best-fried-polenta-recipe-how-to-make-fried-polenta image
2009-12-02 Combine 2.5 cups water and salt in a saucepan-boil. Mix polenta with remaining water until water is dissolved, and stir in cinnamon, brown sugar, and vanilla. Add to boiling water. Stir constantly and reduce heat to low. …
From food52.com


FRIED POLENTA RECIPE | GOOD FOOD
fried-polenta-recipe-good-food image
Bring stock to the boil over medium heat and whisk in polenta. Add parmesan, salt and pepper and cook, stirring for about 3 minutes or until mixture leaves the sides of the saucepan. Place polenta on a greased and plastic wrap-lined …
From goodfood.com.au


FRIED POLENTA : RECIPES : COOKING CHANNEL RECIPE
fried-polenta-recipes-cooking-channel image
Basic Polenta: Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about …
From cookingchanneltv.com


BEST VERSATILE POLENTA RECIPE: CREAMY, FRIED OR GRILLED
best-versatile-polenta-recipe-creamy-fried-or-grilled image
Carefully transfer the solid polenta to a cutting board. Cut the polenta into quarters, then cut each quarter in half diagonally to create 8 wedges. To grill, coat a grill pan or the grates of a gas grill with a thin layer of oil to prevent sticking. …
From culturedtable.com


PAN-FRIED POLENTA WITH MUSHROOMS - RECIPE
pan-fried-polenta-with-mushrooms image
Preparation. Spread the polenta 1/2-inch thick in a 8×8-inch baking dish. Cool to room temperature, then cover and refrigerate for up to 2 days. Heat the oil and 1 Tbs. of the butter in a 12-inch skillet over medium-high heat until the butter …
From finecooking.com


FRIED POLENTA RECIPE - RECIPES.NET
2021-09-16 Once boiling, stir often for 4 to 5 minutes to keep the mixture from burning on the bottom. The polenta will thicken as it cooks. Pour the hot mixture into a large dish so that it is about 1½-inch thick. Let cool completely to set. Once cooled and set, cut into small squares, about 2-inch across. Place into heated pan with 1 teaspoon of olive oil.
From recipes.net


30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
2022-06-02 11. Paprika Manchego Polenta. If you like polenta but don’t always enjoy eating a bowl of mush, this manchego paprika polenta is for you! The manchego cheese gives excellent flavor minus the gooey texture. Then, the paprika offers a fantastic depth of flavor that doesn’t overpower the rest of the dish. 12.
From insanelygoodrecipes.com


10-MINUTE FRIED POLENTA WITH GOAT CHEESE AND HONEY
2021-11-17 Instructions. In an air fryer, preheat your basket at 425 for 5 minutes. While that heats up, slice the polenta into about 1/4 inch round slices. In batches, add the polenta about 4-5 slices at a time. Spray with cooking oil. Air fry for 5 minutes, flip the polenta then cook an additional 5 minutes.
From whitekitchenredwine.com


FRIED POLENTA - FOOD NETWORK
Refrigerate until cold and firm, about 2 hours. 2) Preheat the oven to 120°C. 3) Cut the polenta into 5 by 2.5-cm pieces. Heat the oil in a heavy large skillet over medium-high heat. 4) Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side.
From foodnetwork.co.uk


PAN-FRIED POLENTA WITH BLISTERED TOMATOES & BURRATA RECIPE
1 cup polenta. 4 tablespoons (½ stick) unsalted butter. 4 tablespoons extra-virgin olive oil, divided. 1 pint cherry tomatoes. 6 garlic cloves, thinly sliced. 1 tablespoon fresh thyme leaves. 8 ounces burrata, drained. 6 fresh basil leaves, thinly sliced. Freshly ground black pepper.
From purewow.com


BEST FRIED POLENTA RECIPE - HOW TO MAKE FRIED POLENTA
Directions. 01. Remove the polenta from the baking dish by inverting it onto a cutting board. Cut into 9 squares. In a shallow dish, whisk the flour and ½ teaspoon each salt and pepper, then use to lightly coat all sides of each square, shaking off excess.
From 177milkstreet.com


HOW TO MAKE FRIED POLENTA — SIDE RECIPE - COOKING ITALIAN WITH JOE
Boil 3 parts water for 1 part of cornmeal. Mix in the cornmeal. When it thickens, add in the butter and cheese. Remove from the heat and add a splash of olive oil and cream. Let the mixture cool down. Fill a frying pan with about a ¼ inch of olive oil and heat it up.
From cookingitalianwithjoe.com


PAN-FRIED POLENTA RECIPE | MYRECIPES
Pour mixture into a lightly greased 13- x 9-inch baking dish; cover and chill 3 to 12 hours or until firm. Cut polenta into 12 triangles. Step 3. Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat. Add 3 polenta triangles, and cook 2 to 3 minutes on each side or until golden brown. Transfer to a serving dish, and keep warm.
From myrecipes.com


ITALIAN CRISPY FRIED POLENTA CAKES - YOUR GUARDIAN CHEF
2022-01-21 Fried polenta is a traditional side dish popular in Northern Italy made with leftover polenta. Crispy outside and creamy inside, it is an easy gluten-free replacement for the pasta to serve with rich meat or vegetable stew or ragu. Traditionally, it is often served with abundant cheese and mushrooms. Prep Time 10 minutes.
From yourguardianchef.com


FRIED POLENTA SLICES RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups. Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often ...
From foodandwine.com


FRIED POLENTA RECIPE | SO CRUNCHY OUTSIDE YET SOFT INSIDE
2022-03-13 Step 1: Cooking the Polenta. To start, we'll cook the polenta. First, bring the vegetable broth to a boil, and then add the polenta flour. Let the polenta cook for 10 minutes on low or medium heat - or until the mixture is thick enough to separate from the pot.
From imhungryforthat.com


FRIED POLENTA APPETIZERS - ALL OUR WAY
2015-08-09 Coat the slices first in flour, then moisten with buttermilk letting the excess drain off, then finally coat with panko crumbs gently pressing the crumbs onto the polenta slice. Place the slices on a rack until ready to fry. Preheat oil to 340 F. Gently add several slices to the hot oil. Don't crowd the polenta slices.
From allourway.com


FRIED POLENTA: ITALIAN RECIPE | SANPELLEGRINO
In a saucepan, heat up an abundant amount of extravirgin olive oil to deep fry the pieces of polenta. When the oil is hot, dip the pieces of polenta – small amounts at a time to keep the oil hot and guarantee the right amount of space for the polenta to fry perfectly. Fry the polenta for at least 10/15 minutes until the exterior turns into a ...
From sanpellegrino.com


PAN FRIED POLENTA WITH GARLIC, BLACK PEPPER, PARMESAN AND PARSLEY
Bring broth to a boil in a medium saucepan over high heat. Add garlic, salt and pepper. Slowly whisk in cornmeal. Cover and reduce heat to low. Simmer until thickened, about eight to ten minutes. Remove polenta from heat and whisk in parmesan and parsley. Pour polenta into prepared pan, spreading evenly. Refrigerate two to three hours until ...
From more.ctv.ca


18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
2021-06-10 Precooked polenta is easily sliced into long, thin slices to make french fries. Serve with aioli, pesto, or ketchup. You can also cut the polenta into wedges to resemble potato wedges. Due to the thickness, you will need to add 10 minutes to the cook time.
From allrecipes.com


RECIPE FRIED POLENTA: HOW TO PREPARE IT - IT'S COOKING HOUR
Fried polenta sticks are a delicious appetizer. If you prefer a lighter cooking, they can be baked in the oven at 220 degrees for about 15 minutes. If you prefer a lighter cooking, they can be baked in the oven at 220 degrees for about 15 minutes.
From itscookinghour.com


8 IDEAS FOR LEFTOVER POLENTA - LA CUCINA ITALIANA
2022-01-25 Turn the polenta into a first course. Prepare polenta gnocchi by blending 12 oz. of cold leftover polenta with 1 large egg yolk, 7 oz. all-purpose flour and 2 Tbsp. Parmigiano. Cook in boiling water as you would gnocchi and season with butter and sage, or …
From lacucinaitaliana.com


CRISPY BAKED POLENTA FRIES - INSIDE THE RUSTIC KITCHEN
2020-02-27 Next, add the butter, parmesan, herbs and salt and stir until the butter has melted and the polenta has thickened slightly (2-3 minutes). Pour the cooked polenta into a lined baking dish (10x8 inch) and spread it out evenly. Let the polenta cool completely then chill in the fridge covered with plastic wrap for 1-2 hours or overnight.
From insidetherustickitchen.com


POLENTA FRITTA – FRIED POLENTA - DELALLO
Pour cooked polenta into greased pan. Cover and refrigerate until cold and firm, about 2 hours. Cut the chilled polenta into desired serving pieces, strips or triangles. In a large skillet, heat the extra light olive oil for frying. Working in small batches, fry the polenta sticks. Transfer the fried polenta to a serving patter. Sprinkle with ...
From delallo.com


FRIED POLENTA RECIPE | BETTER HOMES AND GARDENS
Add polenta in a slow and steady stream. Reduce heat to low and cook, stirring, for 7 minutes or until thick. Stir in cheese, cream and ½ the extra butter. Season with salt. Pour polenta mixture into prepared tin and set aside for 30 minutes or until firm. Turn out, halve lengthways and cut into 24 triangles. Line a large plate with paper towel.
From bhg.com.au


SIMPLE FRIED POLENTA RECIPE - SUSTAIN MY COOKING HABIT
2020-05-07 Once cooled and set, cut into small squares, about 2″ across. Place into heated pan with 1 tsp of olive oil. Sear each side for 1-2 minutes, until slightly golden. Serve and enjoy! Searing the polenta squares gives the outside a slightly firmer “crust” while the inside remains soft and creamy.
From sustainmycookinghabit.com


PAN FRIED POLENTA WITH CHIVES
2011-08-26 Bring stock or water to a boil and whisk in polenta slowly so that no lumps form. Continue to whisk until it thickens to an oatmeal consistency. Reduce heat to simmer, cover, and cook until no longer crunchy, about 20 minutes. Whisk in half and half and chives and season with salt and pepper to taste. Spread into a sheet pan in an inch thick ...
From cookingwithmichele.com


CRISP DEEP-FRIED POLENTA INTEGRALE - CORN RECIPES - ANSON MILLS
Bring about 1 cup of water to a boil in a teakettle and remove from the heat. Place the polenta and 6 cups of water water in a large heavy-bottomed saucepan and whisk to combine. Set the pan over medium-high heat and bring to a simmer, whisking constantly until the first starch takes hold, 5 to 8 minutes.
From ansonmills.com


THE EASIEST AIR FRYER POLENTA RECIPE (CHIPS AND FRIES)
1 day ago This Air Fried Polenta Recipe is only 2 Points on my app for one serving which is equal to 2 slices of polenta rounds or about 10 polenta fries. Weight Watchers has a new individualized program right now to make it easier to enjoy the foods you love and still lose weight.
From foodtalkdaily.com


CRISPY POLENTA CAKES FRIED TO GOLDEN PERFECTION
2022-06-27 The approach we take is to create flavor loaded polenta with a rich creamy texture that sets strong and holds well together in the hot oil. The shape of the fried polenta is really a last minute decision. You can make polenta cakes (round or square) or skinnier, rectangular crispy polenta fries. Ingredients
From craftbeering.com


FRIED POLENTA RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES
In a saucepan, heat up an abundant amount of extravirgin olive oil to deep fry the pieces of polenta. When the oil is hot, dip the pieces of polenta – small amounts at a time to keep the oil hot and guarantee the right amount of space for the polenta to fry perfectly. Fry the polenta for at least 10/15 minutes until the exterior turns into a ...
From sanpellegrinofruitbeverages.com


CRISPY POLENTA FRIES RECIPE (EASY + VEGAN) - BIANCA ZAPATKA
2021-02-24 Line a large baking sheet or baking dish with parchment paper. In a pot or saucepan, bring the vegetable broth to a boil. Slowly, whisk in the polenta, and cook, stirring constantly, until it starts to thicken, about 1-2 minutes. Stir in vegan butter, garlic, herbs, smoked paprika powder, salt, and pepper to taste.
From biancazapatka.com


THE ORIGINAL FRIED POLENTA RECIPE - SANPELLEGRINO SPARKLING FRUIT …
Dry the polenta with a paper towel to reduce the humidity. In a saucepan, heat up an abundant amount of extravirgin olive oil to deep fry the pieces of polenta. When the oil is hot, dip the pieces of polenta – small amounts at a time to keep the oil hot and guarantee the right amount of space for the polenta to fry perfectly.
From sanpellegrinofruitbeverages.com


FRIED POLENTA STICKS RECIPE | LEITE'S CULINARIA
2022-03-15 Fry the polenta. Arrange a layer of paper towels on a baking rack, tray, or plate to drain the polenta sticks. Pour 1/4 inch (6 mm) of oil into a wide skillet and heat over medium-high heat. If desired, add the garlic and herbs to the oil as it heats, to flavor the oil. Use a slotted spoon to remove the garlic and herbs before frying the polenta.
From leitesculinaria.com


POLENTA RECIPES | BBC GOOD FOOD
Polenta-crusted chicken with cornbread. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. …
From bbcgoodfood.com


25 OF THE MOST AMAZING FRIED POLENTA RECIPES - EAT WINE BLOG
2022-05-12 Mix the remaining water with the polenta and when the water is dissolved, stir in the vanilla, sugar, and cinnamon. Reduce the heat and keep stirring until thick, then refrigerate the mixture overnight and heat it in a skillet with butter the following morning. Slice in some more polenta and you’re done! 2. Polenta Fries.
From eatwineblog.com


DEEP-FRIED POLENTA WITH FRESH TOMATO SAUCE RECIPE - BBC FOOD
Carefully remove the polenta pieces with a slotted spoon and drain on kitchen paper and keep warm. To make the sauce, in a separate pan heat the …
From bbc.co.uk


BREADED POLENTA FRIES - APPETIZER ADDICTION
For Polenta Fries: You will need 3 bowls, preferably shallow. One for flour, one for egg and one for a mixture of breadcrumbs, parmesan, basil and black pepper. Coat each stick in flour, then egg and finally in the breadcrumb mixture. In a skillet/frying pan, heat the oil and shallow-fry the sticks for about 3-4 minutes per batch, turning them ...
From appetizeraddiction.com


FRIED GARLIC PARMESAN POLENTA RECIPE - BUDGET BYTES
2015-11-06 Once thickened, stir in the butter, grated Parmesan, and garlic powder until smooth. Serve warm, or spread the mixture out into a square or round casserole dish and let cool in the refrigerator, uncovered, until solid. Slice the solid polenta. Add a small amount of canola or vegetable oil to a non-stick skillet and warm over medium heat.
From budgetbytes.com


HOW TO COOK POLENTA SLICES IN AN AIR FRYER – AIR FRY GUIDE
2020-06-14 This makes for a quick and efficient way to cook the polenta with minimal mess. Do be aware, as the polenta cools it can develop a slight skin. Air fried San Gennaro Polenta. If you’re feeling particularly fancy you can go ahead and toss some shredded cheddar cheese on the final fried product. I prefer to finish this step in the microwave for ...
From airfry.guide


EASY PAN FRIED POLENTA RECIPE - ROSEMARY & MAPLE
2021-07-10 How to Make Baked Polenta. Repeat steps above to create 8 wedges. Preheat oven to 200°C. Line a baking sheet with parchment paper. Place the wedges in a single layer, on the lined pan. Drizzle over with a little oil, then bake in the oven for 15 minutes or until puffed and golden. 6 Servings.
From rosemaryandmaple.com


Related Search