Mango Mojo Recipes

MANGO MOJO

Mango Mojo image

Courtesy of Cocina Cubana Club/Sonia Martinez. Found this on Taste of Cuba and it sounded so good that I had to post. Use as marinade for fish, chicken or pork.

Provided by Manami

Categories Sauces

Time 16m

Yield 1 large bowl

Number Of Ingredients 10

Ingredients

2 cups mango puree (fresh in season or from frozen pulp, available in Latino markets)
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1 red onion, diced
1/4 cup garlic, chopped
1/4 cup ginger, chopped
1 tablespoon sugar
1 bunch cilantro, minced
2 cups light olive oil
salt and pepper

Steps:

Place mango puree in stainless steel bowl.
Add red onions.
Mix in lime juice, orange juice, ginger and sugar.
Lightly simmer garlic in olive oil for 5-6 minutes.
Add to mango mixture and blend well.
Add minced cilantro.
Season to taste.

Nutrition Facts : Calories 4347.6, Fat 434.9, SaturatedFat 60.4, Sodium 48.8, Carbohydrate 130.7, Fiber 12.5, Sugar 80, Protein 8.9

REFRESHING MANGO MOJITO

Refreshing Mango Mojito image

Light and refreshing, this mango mojito is perfect for summer... or whatever excuse you need to enjoy a refreshing rum drink. Try to enjoy your drink without others stealing it.

Provided by petradraconis

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ lime, cut into 4 wedges, divided
10 fresh mint leaves
1 tablespoon white sugar
3 ice cubes
1 fluid ounce light rum (such as Cruzan® Aged Light Rum)
1 ½ fluid ounces mango-flavored rum (such as Cruzan® Mango Rum)
3 fluid ounces seltzer water

Steps:

Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.5 g, Sodium 5.3 mg, Sugar 12.5 g

SAUCE MOYO WITH MANGO

Sauce Moyo With Mango image

A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal. It's great in hot and humid weather, though it brings a little heat and flavor of its own thanks to the addition of a Scotch bonnet or habanero chile. Fresh tomatoes are traditionally the source of its mild sweetness, but, here, mango is added for a fruity burst of flavor. Seasonal stone fruits, like peaches, apricots and nectarines, will work just as well.

Provided by Yewande Komolafe

Categories sauces and gravies

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

8 ounces ripe tomatoes (any size), halved and cut lengthwise into 1/2-inch-thick slices
1/2 small red onion (3 ounces), peeled and thinly sliced (3/4 cup loosely packed)
1 green Scotch bonnet or habanero chile, halved
1/4 cup fresh lime juice
1/2 teaspoon kosher salt (Diamond Crystal)
1/4 teaspoon freshly ground black pepper
1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

Steps:

In a medium bowl, combine the tomatoes, onion and chile. Pour in the lime juice, toss and add the salt and pepper. Add the mango. Stir, cover and let sit for at least 10 minutes at room temperature or up to 2 hours in the refrigerator before serving.
Serve over grilled or roasted whole fish, warm grain salads, and grilled or pan-seared meat.

GRILLED PORK CHOPS WITH ANISE-SEED RUB AND MANGO MOJO

Grilled Pork Chops with Anise-Seed Rub and Mango Mojo image

Categories Picnic Mango Pork Chop Summer Grill/Barbecue Anise Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For mango mojo
1 mango, peeled and coarsely chopped
1/4 cup fresh lime juice
1 large garlic clove
1 tablespoon chopped fresh jalapeño (including seeds)
1 teaspoon salt, or to taste
2 tablespoons finely chopped fresh cilantro
For anise-seed rub
1 tablespoon anise seeds
3/4 teaspoon black peppercorns
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3 tablespoons olive oil
4 (3/4-inch-thick) loin pork chops, trimmed

Steps:

Prepare grill (do not spread charcoal out to edges of grill).
Make mojo:
3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
Make rub:
Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar. Transfer mixture to a small bowl and stir in oil.
Grill pork:
Brush both sides of pork with spice rub.
Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
Transfer to a platter and let stand, loosely covered, 5 minutes.
Serve pork with mojo.

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