Swordfish Milanese Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRIME RIB OF SWORDFISH



Prime Rib of Swordfish image

Cooking Notes: Ask your local fish monger to cut out as much of the bloodline as possible. Swordfish is best carved with an electric knife or very sharp serrated knife.

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

3 pounds boneless, skinless center-cut swordfish loin
1 tablespoon sea salt
2 tablespoons Fennel Spice Rub, recipe follows
1/4 cup extra-virgin olive oil
1 cup fennel seeds
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt

Steps:

  • Preheat oven to 350 degrees F.
  • Set a rack inside a baking sheet.
  • Season the swordfish with sea salt and the Fennel Spice Rub, pressing the spices into the flesh. Tie the swordfish crosswise at 3 evenly spaced places (not imperative but it will hold together a little easier).
  • Heat the olive oil in a 12-inch skillet over medium heat. Brown the swordfish on all sides, turning occasionally, about 15 minutes total.
  • Place the swordfish on the rack inside the baking sheet and roast until the internal temperature reaches 120 degrees F, or about 30 minutes. Allow the fish to rest at room temperature for 10 minutes before carving. Cut the strings to remove, and carve the swordfish crosswise into 1/2-inch slices.
  • Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat, tossing frequently so the seeds toast evenly. Watch carefully as they can easily burn.
  • When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
  • Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
  • Yield: about 1 1/4 cups

SWORDFISH MILANESE



Swordfish Milanese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups panko (Japanese bread crumbs)
3 large eggs
4 (5-ounce) swordfish steaks, each about 1/2-inch-thick
Salt and freshly ground black pepper
4 tablespoons unsalted butter
4 tablespoons light olive oil
1 lemon, juiced
2 tablespoons extra-virgin olive oil
3 cups lightly packed arugula
1 bunch watercress, stemmed

Steps:

  • Place the panko in a pie dish. In another pie dish, beat the eggs to blend. Line a large cutting board with plastic wrap. Place 2 swordfish steaks on plastic wrap, about 2 inches apart. Place another sheet of plastic wrap over the steaks. Using the flat side of a meat mallet or a heavy rolling pin, gently flatten the swordfish steaks to 1/4-inch thick. Remove top plastic wrap and sprinkle the swordfish with salt and pepper on both sides. Set aside the swordfish steaks and flatten and season remaining 2 steaks, using the plastic wrap to help again. Dip each steak into the egg, then the panko, coating completely and patting to adhere.
  • Working in batches, melt 2 tablespoons of butter with 2 tablespoon of light olive oil in a heavy large frying pan over medium-high heat. Place 2 coated swordfish steaks in pan and cook until brown and crisp and just cooked through in the middle, about 1 1/2 minutes per side. Transfer to a cooling rack set on a baking sheet and lightly tent with foil to keep warm (do not seal with foil or the breading will become soggy). Repeat with the remaining butter, olive oil, and 2 swordfish steaks.
  • Whisk the lemon juice and extra-virgin olive oil in a large bowl to blend. Add the arugula and watercress, and toss lightly to coat. Season the salad, to taste, with salt and pepper. Transfer the swordfish steaks to plates. Top with the salad and serve.

OSSO BUCO ALLA MILANESE



Osso Buco Alla Milanese image

Provided by Florence Fabricant

Categories     dinner, one pot, main course

Time 1h25m

Yield 6 servings

Number Of Ingredients 13

4 to 6 tablespoons olive oil
6 portions of veal shank (about 6 pounds total), see note
1/4 cup flour
1 cup finely chopped onions
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1 large clove garlic, minced
1 1/2 cups dry white wine
1 1/2 cups peeled, seeded, chopped fresh tomatoes (canned Italian tomatoes, drained and chopped, may be substituted)
1 1/4 cups well-flavored veal, beef or chicken stock
1/2 teaspoon dried thyme
Salt and freshly ground black pepper
Gremolata (see recipe)

Steps:

  • Melt the oil in a heavy casserole large enough to hold the veal in a single layer. Dust shank pieces with flour and lightly brown on all sides over medium heat. You may find the browning easier if you do not put all the shanks in the pan at once. Do not allow them to become dark or blackened. Remove the shanks from the casserole and lower heat.
  • Preheat oven to 350 degrees.
  • To the casserole, add onions, carrots and celery and saute, stirring until they begin to soften. Add garlic and saute a minute longer. Add wine and cook over medium-high heat, scraping the pan until all the brown bits clinging to it have dissolved. Stir in the tomatoes, stock and thyme.
  • Return the shanks to the casserole, basting with the sauce. Season with salt and pepper, cover and bake in the preheated oven about one and one-half hours until the meat is tender when pierced with a fork. Baste the shanks several times during baking.
  • Remove shanks to a serving dish and keep warm. Taste sauce and season with salt and pepper if necessary. If the sauce is too thin (it should be about the consistency of cream), place the pan on top of the stove and boil down the sauce for several minutes.
  • Pour sauce over the shanks and top with a little of the gremolata. Pass the rest on the side.

Nutrition Facts : @context http, Calories 777, UnsaturatedFat 18 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 2 grams, Protein 99 grams, SaturatedFat 7 grams, Sodium 1648 milligrams, Sugar 4 grams

FISH MILANESE



Fish Milanese image

This fast weeknight dinner features quick-cooking flounder prepared alla Milanese, the style of breading and frying meat cutlets. The fillets are lightly breaded and pan-fried until golden and crisp on the outside and tender in the middle. A lemony, brown-butter pan sauce with capers comes together quickly to add a tangy brininess to the dish. A bit of avocado on the side adds creaminess that balances the crisp fish and peppery arugula. Any leftover fish makes for terrific sandwiches the next day, stacked with lettuce, tomato, pickles and mayo.

Provided by Kay Chun

Categories     dinner, quick, weeknight, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/4 cup all-purpose flour
2 large eggs, beaten
1 cup plain bread crumbs
Salt and black pepper
1/2 teaspoon dried oregano
4 (5- to 6-ounce) flounder fillets (or other thin white fish fillets)
6 tablespoons unsalted butter
5 tablespoons neutral oil, such as safflower or canola
2 tablespoons minced shallot
1/4 teaspoon minced garlic
2 tablespoons lemon juice, plus lemon wedges for serving
2 tablespoons chopped fresh parsley
1 tablespoon capers, plus 1 tablespoon caper brine
1 (5-ounce) package baby arugula
1 avocado, halved, pitted, peeled and cut into wedges (optional)

Steps:

  • Place flour, eggs and bread crumbs in three separate shallow bowls, and season each with salt and pepper. Crumble the oregano with your fingertips and add to the bread crumbs; mix well.
  • Season fish with salt. Working with one piece at a time, dredge in flour (shake off excess), dip in egg (shake off excess) then dredge in bread crumbs, pressing to adhere. Transfer to a large plate.
  • In a 12-inch nonstick skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil over medium heat. Add 2 fillets and cook until golden underneath, about 3 minutes. Flip fish and cook until golden on the second side and cooked through, 2 minutes longer. Transfer to a large paper towel-lined plate, and season with salt. Wipe out skillet. Repeat with 1 tablespoon of the butter, 1 tablespoon of the oil and the remaining fish.
  • Wipe out skillet and melt the remaining 4 tablespoons butter over medium-low heat. Add shallot and cook, stirring occasionally, until shallot is softened and butter is golden brown, about 2 minutes. Stir in the garlic until fragrant, 30 seconds. Add the remaining 3 tablespoons oil, plus the lemon juice, parsley, capers and caper brine, and mix well. Transfer the brown-butter vinaigrette to a small heatproof bowl, and season with salt and pepper.
  • Divide the fish, arugula and avocado among plates, and drizzle with the brown-butter vinaigrette. Serve with lemon wedges.

More about "swordfish milanese recipe 45"

SWORDFISH MILANESE WITH EGGPLANT SAUCE - SPINACH TIGER
swordfish-milanese-with-eggplant-sauce-spinach-tiger image
2014-06-26 Roll Swordfish in plastic with a rolling pin to flatten out to 1/2 inch to 3/4 inch. Season with salt and pepper. Dip in egg wash. Dip in breadcrumbs. …
From spinachtiger.com
Reviews 3
Estimated Reading Time 3 mins
Servings 4
Total Time 1 hr 20 mins
  • place torn bread on baking pan for about 15 minutes at 300 until crispy and brioche breaks into breadcrumbs with your hands


53 ITALIAN SEAFOOD RECIPES FOR THE FEAST OF THE SEVEN FISHES
53-italian-seafood-recipes-for-the-feast-of-the-seven-fishes image
2019-12-02 Grilled Octopus with Kale, Tomatoes, and Beans. First, tenderize the octopus by simmering it at a low boil for about an hour (ignore the myths about adding vinegar or a cork from a bottle of wine ...
From epicurious.com


50 SIMPLE FISH RECIPES FOR CRAZY-BUSY WEEKNIGHTS
50-simple-fish-recipes-for-crazy-busy-weeknights image
2020-10-07 Orange Fish in Parchment. Because the fish, which is flavored with garlic, chile, ginger, and turmeric, is sealed in a pouch before it's baked, it stays extra moist and flavorful with no risk of ...
From bonappetit.com


SWORDFISH MILANESE - CHEF JEAN PIERRE
2022-02-03 Place the fish fillets between 2 sheets of plastic wrap. Flatten to ¼” thick. Dip them in flour and dust excess off and dip in the egg mixture, then in the seasoned panko with the …
From chefjeanpierre.com
4.7/5 (5)
Servings 2


SWORDFISH MILANESE - HAPPY BELLY COOKING
2022-01-05 Skip to Content
From happybellycooking.com


SEARCH FOR RECIPES - FOODNETWORK.CO.UK
1. Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the garlic, ginger and chillies and stir-fry for a few seconds.
From foodnetwork.co.uk


SWORDFISH WITH FENNEL-SAFFRON COMPOTE : RECIPES - COOKING CHANNEL
Compote: 1/3 cup pine nuts. 1/3 cup extra-virgin olive oil. 1 medium onion, halved and sliced. 1 fennel bulb, cored and sliced. 3 cloves garlic, peeled and smashed
From cookingchanneltv.com


MILANESA DE CARNE RECIPE - THE SPRUCE EATS
2022-06-02 Dredge each steak in the flour, coating both sides and shaking off excess. Dip each floured steak into the egg wash, and let the excess drip off. Then place the steak into the …
From thespruceeats.com


SWORDFISH MILANESE RECIPE - ALARMS1.BLOGSPOT.COM
2019-12-20 Gordon Ramsay's Ultimate Cookery Course: How To Cook The Perfect Steak. Duration: 02:31. Views: 19122000+ ↓ Download Play
From alarms1.blogspot.com


SWORDFISH MILANESE – RECIPES NETWORK
2017-05-20 Step 1. Place the panko in a pie dish. In another pie dish, beat the eggs to blend. Line a large cutting board with plastic wrap. Place 2 swordfish steaks on plastic wrap, about 2 …
From recipenet.org


MAKE A FALL MILANESE INSPIRED DINNER | JOVINA COOKS
2014-10-13 Directions. In a large saucepan over low heat, cook the leeks in the butter and oil until tender and golden. Add the Swiss chard and stock and bring to a simmer. Cook until the …
From jovinacooksitalian.com


MEDITERRANEAN SWORDFISH RECIPE | MYRECIPES
Reduce heat to low; stir in wine, olives, and capers. Advertisement. Step 2. Sprinkle fish evenly with remaining salt and pepper. Place fish over onion mixture. Step 3. Bake, covered, at 400° …
From myrecipes.com


SWORDFISH : RECIPES : COOKING CHANNEL | COOKING CHANNEL
Recipe | Courtesy of Debi Mazar and Gabriele Corcos Total Time: 1 hour 40 minutes. Swordfish Kebabs ... 45 minutes. Swordfish with Puttanesca Sauce. Recipe ... Swordfish Milanese. …
From cookingchanneltv.com


SWORDFISH MILANESE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com


SWORDFISH MILANESE - CRAVE & COOK
Swordfish Milanese. Jan 27 2017. u. 15-20 mn. Serves 5 . ... Popular recipes. June 25, 2021. Crunchy spring green salad. May 24, 2018. Spring Soba Noodles. January 28, 2020. Miso …
From craveandcook.com


SWORDFISH RECIPES : FOOD NETWORK | FOOD NETWORK
2022-08-10 Grilled Swordfish with Lemon, Mint and Basil. Recipe | Courtesy of Giada De Laurentiis. Total Time: 25 minutes. 128 Reviews.
From foodnetwork.com


WATCH SWORDFISH RECIPES ALL YOU NEED IS FOOD
Steps: Combine soy sauce, lime juice, 1 tablespoon of oil, tomato paste, parsley, garlic, oregano and black pepper together in a small bowl. Place fish in a glass dish; pour soy sauce mixture …
From stevehacks.com


SWORDFISH MILANESE RECIPE - JUST-MY-PRIDE.BLOGSPOT.COM
2019-02-05 Gordon Ramsay's Ultimate Cookery Course: How To Cook The Perfect Steak. Duration: 02:31. Views: 19122000+ ↓ Download Play
From just-my-pride.blogspot.com


SWORDFISH RECIPES | BIGOVEN
swordfish recipes; recipes from around the world from real cooks. Toggle navigation. Planner; Planner; Grocery List; ... Swordfish Milanese. 1. Blackened Swordfish. 12. Grilled Rosemary …
From bigoven.com


ORIENTAL SWORDFISH - RECIPE - COOKS.COM
1 pound swordfish steak 2 tablespoons orange juice 2 tablespoons soy sauce 1 tablespoon oil 1 tablespoon kethcup 1 tablespoon chopped parsley 1/2 tablespoon lemon juice 1 small garlic …
From cooks.com


SWORDFISH MILANESE | PUNCHFORK
4 (5-ounce) swordfish steaks, each about 1/2-inch-thick; 4 tablespoons unsalted butter; 4 tablespoons light olive oil; 1 lemon, juiced; 2 tablespoons extra-virgin olive oil; 3 cups lightly …
From punchfork.com


HOW CHEF JEAN-GEORGES MAKES FRIED FISH MILANESE
2022-02-03 Duration: 11:37 2/3/2022. On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship …
From msn.com


SWORDFISH MILANESE RECIPES
2017-01-29 Line a large cutting board with plastic wrap. Place 2 swordfish steaks on plastic wrap, about 2 inches apart. Place another sheet of plastic wrap over the steaks. Using the flat …
From tfrecipes.com


BAKED SWORDFISH RECIPES FOOD NETWORK | DEPORECIPE.CO
Caesar roasted swordfish recipe ina garten food network swordfish baked in foil with mediterranean flavors recipe tyler florence food network pan seared peppered swordfish with …
From deporecipe.co


CHICKEN MILANESE | GORDON FOOD SERVICE
Heat 2 Tbsp. butter and 2 Tbsp. olive oil in a skillet over medium-high heat until bubbling hot. Add 2 pieces of the breaded chicken and cook, flipping once, until the breading is golden brown …
From gfs.com


MICHAEL VOLTAGGIO - SWORDFISH MILANESE CALORIES, CARBS & NUTRITION ...
45 Minutes of Running. 2.7 Hours of Cleaning. Recipes & Inspiration. Other Popular Results; Swordfish Milanese. Homemade. Swordfish Milanese. Everyday Family Entree. Milanese …
From myfitnesspal.com


PASTA - PAGE 9 - GIALLOZAFFERANO ITALIAN RECIPES
Discover the ingredients and useful tips for cooking pasta between 138 recipes by GialloZafferano. Italian recipes by Giallozafferano. ... 45 min READ RECIPE. First Courses ...
From giallozafferano.com


AS SEEN ON RESTAURANT: IMPOSSIBLE – PAGE 13 – ROBERT IRVINE
RECIPES BY ROBERT IRVINE FROM THE HIT SHOW. AS SEEN ON RESTAURANT: IMPOSSIBLE Robert Irvine 2020-10-09T13:45:34-04:00. Smothered Baked Potato – As Seen …
From chefirvine.com


BARBECUE SAUCE - CHEF JEAN PIERRE
Add the garlic and when fragrant add all the remaining ingredients. Except. Let reduce on medium to low heat for 45 to 60 minutes. And add the liquid smoke and the Bourbon. Blend in a …
From chefjeanpierre.com


VEAL SALTIMBOCCA ALLA ROMANA -- A ROMAN CLASSIC - LA BELLA VITA …
2014-06-21 Place a sage leave or two on top of the prosciutto. Lay 2 - 3 thin slices of prosciutto on top of each veal cutlet and place a toothpick between all 3 layers to secure. With flour on a …
From italianbellavita.com


SWORDFISH MILANESE - FOODNETWORK.CO.UK
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over …
From foodnetwork.co.uk


GRILLED SWORDFISH WITH SALSA VERDE OVER TOMATO AGRIDOLCE, PALEO ...
2014-06-23 Agridolce. Cut cherry tomatoes into quarters. Heat in a small sauce pan, olive oil, maple syrup and 1 teaspoon Tabasco sauce. Add tomatoes, vinegar, salt, pepper. Cook down …
From spinachtiger.com


SWORDFISH MILANESE | RECIPE | MILANESE RECIPE, SEAFOOD RECIPES, …
Sep 15, 2013 - Get Swordfish Milanese Recipe from Food Network. Sep 15, 2013 - Get Swordfish Milanese Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com


50 SIMPLE FISH RECIPES FOR CRAZY-BUSY WEEKNIGHTS - YAHOO!
2020-10-07 Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks …
From yahoo.com


SWORDFISH MILANESE RECIPE - JILLNJONES.BLOGSPOT.COM
2019-02-05 swordfish milanese recipe.Our site gives you recommendations for downloading video that fits your interests. You can also share Chicken Piccata | Chicken piccata Italian …
From jillnjones.blogspot.com


JAMIE OLIVER | SEARCH
Healthy Dinner Ideas (6) Healthy Family Recipes (2) Healthy Fish Recipes (3) ... Swordfish, cherry tomatoes & capers. 15M super easy. Burrata with cherry tomatoes & minty pistachio …
From jamieoliver.com


SWORDFISH MILANESE RECIPE
2019-12-06 Gordon Ramsay's Ultimate Cookery Course: How To Cook The Perfect Steak. Duration: 02:31. Views: 19122000+ ↓ Download Play
From alarme-immersion-piscine.blogspot.com


Related Search