Mexican Sweet Bread Bread Machine Recipes

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BREAD MACHINE MEXICAN SWEET BREAD RECIPE - (4.2/5)



Bread Machine Mexican Sweet Bread Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 7

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

CONCHAS (MEXICAN SWEET BREAD)



Conchas (Mexican Sweet Bread) image

I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

Provided by MelissaAmador

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h20m

Yield 12

Number Of Ingredients 14

2 ½ teaspoons yeast
½ cup warm water
½ cup evaporated milk
⅜ cup white sugar
1 teaspoon salt
⅓ cup butter or margarine, melted
1 egg
4 cups all-purpose flour
½ teaspoon ground cinnamon
⅔ cup white sugar
½ cup butter or margarine
1 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

  • In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/3 cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough.
  • Knead for 6 to 8 minutes, until smooth and elastic. Place in a large greased bowl, and turn the dough to coat. Cover, and let rise in a warm place until doubled, about 1 hour.
  • Make the topping while the dough rises. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Stir in the flour until the mixture is the consistency of thick paste. Divide into two parts, and place one part in a separate bowl. Mix cinnamon into one half, and vanilla into the other half.
  • When the dough is done rising, cut into 12 even-sized pieces. Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Divide each bowl of topping into 6 balls, and pat flat. Place circles of topping on top of the dough balls patting down lightly. Use a knife to cut grooves in the topping like a clam shell. Cover and let rise until doubled, about 45 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake for 20 minutes, or until lightly golden brown.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 58.9 g, Cholesterol 52.4 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 303.1 mg, Sugar 18.6 g

MEXICAN BREAD



Mexican Bread image

Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 cup plus 2 tablespoons water (70° to 80°)
1/2 cup shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 tablespoon butter, softened
2 tablespoons sugar
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground cumin
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

MEXICAN SWEET BREAD (BREAD MACHINE)



Mexican Sweet Bread (Bread Machine) image

A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.

Provided by Doxie Mama 26

Categories     Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7

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