Irish Cream Frozen Yogurt Recipes
IRISH CREAM FROZEN YOGURT
Make and share this Irish Cream Frozen Yogurt recipe from Food.com.
Provided by Chilicat
Categories Frozen Desserts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
- In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
- Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
- Freeze in ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 6, Cholesterol 9.8, Sodium 107.2, Carbohydrate 33, Fiber 2.4, Sugar 21.8, Protein 8.6
FROZEN IRISH CREAM
A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.
Provided by Diane Cullum
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g
PEANUT BUTTER AND BAILEYS® FROZEN YOGURT
This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.
Provided by CRusso
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
- Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.2 g, Fat 9.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 114.7 mg, Sugar 29.7 g
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