MEATBALLS & GRAVY
This is such a delicious and comforting meal. It is really very easy and I recommend making the meatballs rather than using frozen ones. I like to serve buttered noodles as a side or over mashed potatoes! Recipe is from Family Circle.
Provided by CookingONTheSide
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees; place a rack on a baking sheet and coat with nonstick cooking spray.
- In large bowl, mix ground beef, egg, bread crumbs, garlic salt, 1/2 t Italian seasoning, 1/4 teaspoon of the black pepper.
- Form into 40 meatballs, about 1 level tablespoon each.
- Place on prepared rack over baking sheet.
- Bake meatballs at 350 degrees for 20 minutes.
- Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.
- Add onion and mushrooms and cook 6-7 minutes, stirring occasionally or until lightly browned.
- Sprinkle flour over the mixture, stir and cook 1 minute.
- Gradually stir in beef broth until flour is completely incorporated into the liquid.
- Bring to a simmer.
- Stir in the remaining 1/2 t Italian seasoning, 1/4 t pepper and the nutmeg.
- Add salt to taste.
- Add meatballs to the skillet and reduce heat to medium low.
- Cover and simmer for 10 minutes, stirring occasionally.
- Serve with buttered egg noodles, if desired.
Nutrition Facts : Calories 378.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 146.1, Sodium 975, Carbohydrate 12.1, Fiber 1, Sugar 1.7, Protein 35
MESQUITE ROAST AND GRAVY
The Mesquite seasoning is what gives this roast the great flavor. Save the remaining seasoning packet for a later use. I let my roast cook for hours. I like mine to fall apart!
Provided by Kikimony
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add the first 8 ingredients.
- Simmer covered until roast is done.
- Add onions and vegetables and cook until onions are tender.
- Simmer until heated through.
- Remove 1 cup of liquid and add gravy mix and cornstarch. Mix well.
- Add to pot and simmer until thickened.
- Serve sauce over rice.
EASY VEGETARIAN GRAVY
I made this up after forgetting to buy a pre-made gravy on Christmas. I'm glad I did! It's the best vegetarian gravy I've ever tried!
Provided by Millie42889
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Combine broth, vegetable base, onion, garlic salt, and pepper in a medium pot. Cook over medium heat while stirring occasionally until it comes to a full boil.
- Slowly stir in flour and whisk constantly until sauce is thick, 5 to 10 minutes.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 13.7 g, Fat 0.5 g, Fiber 1.3 g, Protein 2.1 g, Sodium 1215.7 mg, Sugar 2.2 g
MEXICAN GRAVY OR ENCHILADA SAUCE
Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes.
Provided by Debber
Categories Sauces
Time 20m
Yield 2 quarts approx, 25 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan, melt the butter.
- While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
- Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
- This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
- Use "as is" or add to other recipes.
Nutrition Facts : Calories 38.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 4.9, Sodium 235.2, Carbohydrate 3.5, Fiber 1.2, Sugar 0.9, Protein 1.4
15-MINUTE VEGETARIAN GRAVY
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.
Provided by Deselle
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium saucepan over medium heat. Sprinkle with flour and whisk to combine. Cook for 2 to 3 minutes.
- Meanwhile, combine water, ham base, and liquid smoke. Slowly add liquid to pan, whisking constantly until smooth. Whisk in milk, a little bit at a time. Continue to cook, stirring often until gravy thickens, about 5 minutes. Season to taste with pepper.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 10.3 g, Cholesterol 9.2 mg, Fat 13.5 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 180.5 mg, Sugar 4.3 g
More about "mesquiteroastandgravy recipes"
OUR 15 MOST GRAVY-RICH RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
10 BEST GRAVY MASTER GRAVY RECIPES | YUMMLY
From yummly.com
EASY MEAT GRAVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MEATBALLS GRAVY RECIPES | YUMMLY
From yummly.com
HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
10 BEST MESQUITE SEASONING RECIPES | YUMMLY
From yummly.com
MANCHURIAN RECIPE | VEG MANCHURIAN (2 WAYS)
From vegrecipesofindia.com
MANCHURIAN GRAVY RECIPE | VEG MANCHURIAN GRAVY
From hebbarskitchen.com
10 BEST MASHED POTATOES GRAVY RECIPES | YUMMLY
From yummly.com
PERFECT VEGETARIAN GRAVY – A COUPLE COOKS
From acouplecooks.com
OUR BEST SOUTHERN GRAVY RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
QUICK AND EASY ROAST BEEF GRAVY - GLENDA EMBREE
From glendaembree.com
COOKING WITH MESQUITE FLOUR – CASA DE MESQUITE
From casademesquite.com
MUSHROOM DEMI GLACE - EATING WITH DEB
From eatingwithdeb.com
SOUTHERN COUNTRY GRAVY - RANCH STYLE KITCHEN
From ranchstylekitchen.com
15 TASTY RECIPES WITH MESQUITE FLOUR IDEAS - PINTEREST
From pinterest.com
HOW TO MAKE BISCUITS AND GRAVY LIKE A SOUTHERNER - TASTE …
From tasteofhome.com
TEXAS GRAVY LIKE NO OTHER | KAT MENDENHALL BOOTS
From katmendenhall.com
7 SIMPLE WAYS YOU CAN MAKE JARRED GRAVY TASTE HOMEMADE
From myrecipes.com
11 HOMEMADE CAT FOOD GRAVY RECIPES (VET APPROVED) | HEPPER
From hepper.com
THE BEST GRAVY FROM SCRATCH RECIPE - FARMHOUSE HARVEST
From farmhouseharvest.net
10 BEST MESQUITE MARINADE RECIPES | YUMMLY
From yummly.com
21+ USES FOR LEFTOVER GRAVY - COOKTHESTORY
From cookthestory.com
SUNDAY GRAVY - CLASSIC ITALIAN RECIPE - GODFATHER MOVIE
From theblackpeppercorn.com
THE BEST VEGETARIAN GRAVY RECIPE - BUILD YOUR BITE
From buildyourbite.com
SUNDAY GRAVY - A FAMILY FEAST®
From afamilyfeast.com
20 GRAVY-SOAKED SOUTHERN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
VEGETARIAN GRAVY RECIPES | ALLRECIPES
From allrecipes.com
OLD-FASHIONED HAMBURGER GRAVY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST MUSHROOM GRAVY - THE DARING GOURMET
From daringgourmet.com
MISO GRAVY - FOODIE ON BOARD
From foodieonboard.com
GOLDEN GRAVY RECIPE | DR. MCDOUGALL
From drmcdougall.com
VEGETARIAN WHITE GRAVY - THE DACHSHUND MOM
From dachshundmom.com
24-HOUR GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 BEST HOMEMADE CAT GRAVY RECIPES - CAT LOVES BEST
From catlovesbest.com
HOW TO MAKE GRAVY FROM TURKEY DRIPPINGS | THE BUSY BAKER
From thebusybaker.ca
MESQUITE BEAN RECIPES - CAPPADONA RANCH
From cappadonaranch.com
10 MINUTE VEGETARIAN GRAVY - SINFUL NUTRITION
From sinfulnutrition.com
POT ROAST GRAVY {MADE FROM DRIPPINGS} | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love