JENNY ALLEN'S FRUIT SALAD
This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.
Provided by Jenny Huntington Allen
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
- Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g
JANIE'S AMAZING SMOOTHIE
This is a low calorie smoothie that tastes great! It helps keep you full, so it's great for dieters and it's lactose free!
Provided by Janie
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place the zucchini, ice cubes, orange juice, sweetener, and vanilla extract into a blender. Cover, and blend until smooth, about 1 minute.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 15.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 8.9 mg, Sugar 11.6 g
MY FAVOURITE FRUIT SALAD
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
- Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
BLACK CHERRY FRUIT SALAD
My husband cannot let this cool summer/winter salad alone! It is so refreshing & great for a gathering of loved ones. Enjoy the creamy dressing, too! I have made this for 20+ years.
Provided by Janie Yeasted @Bane
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- Combine all fruit & chill.
- On top of the stove in a double broiler, place the following over boiled water until thick(about 2 minutes): 1 egg yolk, slightly beaten 2 TBL. sugar 2 TBL. heavy cream from a 1/2 pint container 2 TBL. lemon juice 1/8 tsp. salt Cool & chill Take the remainder of heavy cream & whip until stiff. Fold in the cooked, cooled dressin with the whipped cream. Cover & chill.
FRUIT SALAD
A fruit salad is an act of kindness to your future self: Taking the time to chop your favorite fruits, especially the more labor-intensive ones, then eating them in a large bowl by the spoonful is inordinately satisfying. This version calls for golden nuggets of pineapple, mango and bananas, a smoothie in fruit salad form, but you could use whatever you have on hand. Blueberries, strawberries and peaches would be lovely, as would sliced kiwi, pomegranate arils and clementine wedges. A spritz of lemon juice and a pinch of salt - just a pinch - make all the difference in enlivening fresh-cut fruit.
Provided by Eric Kim
Categories breakfast, easy, quick, snack, dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, toss to combine the pineapple, mangos, bananas and salt. Depending on how acidic your fruit is, season with as much lemon juice as you would like, starting with 1 tablespoon.
- Serve immediately or pack in an airtight container and store in the refrigerator for up to 2 days.
JANIE'S FRUIT SALAD
My good friend Janie made this delicious salad and I asked her if I could post it. She said-- of course. It is very different but I think it is yummy. Good and crunchy.
Provided by ratherbeswimmin
Categories Strawberry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, add the apples, strawberries, and celery.
- In a smaller bowl, add the mayonnaise, honey, and celery seed; stir to combine.
- Right before ready to serve, add the peanuts to the salad mixture; stir to combine.
- Spoon salad onto individual plates.
- Drizzle with the dressing mixture.
Nutrition Facts : Calories 328.7, Fat 21, SaturatedFat 3, Cholesterol 5.1, Sodium 385.2, Carbohydrate 33.2, Fiber 5.2, Sugar 20.8, Protein 7.6
JANIE'S FRUIT SALAD
My aunt gave me this recipe. It's an old family favorite. Its texture and colors make it a great dish for any formal occasion, or holiday meal! Chill for about 2 hours total.
Provided by Recipe Baroness
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make the Jello according to package directions and add the other ingredients inches
- Pour into rectangular casserole dish and chill according to package directions.
- Mean while add the first 5 topping ingredients together in a small sauce pan and cook slowly until you get a custard like consistency
- add the 1 cup of Cool whip.
- Pour over the chilled Jello mixture and chill an additional hour.
- Cut in squares and place on individual lettuce leaves for serving.
Nutrition Facts : Calories 430.8, Fat 10.4, SaturatedFat 6.2, Cholesterol 67.7, Sodium 180.6, Carbohydrate 83.5, Fiber 1.9, Sugar 69.6, Protein 5.1
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