ASPARAGUS WITH MISO BUTTER
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant - or at home. Watch our video on how to poach an egg
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 2 main course servings or 4 starters
Number Of Ingredients 7
Steps:
- Put oil or fat in skillet and turn heat to medium-high. Add as much asparagus as will fit in a layer, add salt and pepper to taste, and toss and stir until browned and shriveled, about 10 minutes.
- Meanwhile, over low heat in a small saucepan, warm and whisk together miso and butter, so they combine, and butter softens but does not melt. Whisk in vinegar and keep warm. Warm a serving plate.
- When asparagus is done, put some miso butter on bottom of serving plate. Blot excess fat from asparagus if you like, put on top of the miso butter, and top with poached eggs. Serve immediately.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 55 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 26 grams, Sodium 1389 milligrams, Sugar 7 grams, TransFat 1 gram
CHARRED ASPARAGUS WITH MISO BéARNAISE SAUCE RECIPE
A touch of miso and a screaming-hot cast iron pan spruce up these classic steakhouse accoutrements.
Provided by Sasha Marx
Categories Side Dish Quick and Easy Sides
Yield 4
Number Of Ingredients 11
Steps:
- In a small saucepan, combine wine, vinegar, shallots, tarragon stems, and black peppercorns, and bring to a simmer over medium-high heat. Adjust heat to maintain a gentle simmer and cook until reduced to about 1 1/2 tablespoons of liquid, 10 to 12 minutes. Carefully strain liquid through a fine-mesh strainer into a small bowl, pressing on the solids with the back of a spoon to extract as much liquid as possible. Let mixture cool slightly.
- In a tall-sided cup that barely fits the head of an immersion blender, combine egg yolks, miso, and the wine-vinegar reduction. Using an immersion blender. Blend mixture until well-combined, about 30 seconds.
- Meanwhile, in a small saucepan, melt butter over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1-cup liquid measuring cup. Heat a large cast iron skillet over high heat.
- Place head of immersion blender into the bottom of the cup and turn it on. With the blender constantly running, slowly pour hot butter into cup in a thin and steady stream. Continue blending, raising and lowering blender head slightly to fully emulsify butter with the egg yolk mixture. Sauce should be thick and creamy, able to coat a spoon but still flow off of it. If it is too thick, whisk in a small amount of water to thin it out. Stir in minced tarragon and season to taste with salt. Transfer to a small lidded pot and keep in a warm place for up to 1 hour before serving. Béarnaise cannot be cooled and reheated.
- Add half of the asparagus to the preheated cast iron skillet and arrange in a single layer. Cook, turning occasionally, until spears are lightly charred all over and just cooked through, 4 to 6 minutes for thin spears, 5 to 8 minutes for thick spears. Carefully add half of the vegetable oil to the skillet, toss to coat asparagus with oil, and season with salt and pepper to taste. Transfer asparagus to a warmed serving plate. Repeat with remaining asparagus and vegetable oil. Serve immediately, passing béarnaise sauce at the table.
Nutrition Facts : Calories 413 kcal, Carbohydrate 7 g, Cholesterol 188 mg, Fiber 3 g, Protein 5 g, SaturatedFat 22 g, Sodium 290 mg, Sugar 2 g, Fat 40 g, ServingSize Serves 4 as a side, UnsaturatedFat 0 g
MISO-GLAZED BACON AND ASPARAGUS
Provided by Tyler Florence
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Trim and peel the root end of the asparagus to remove the tough outer skin. Slice asparagus in half keeping the tips and bases separate. Lay half bacon strips out on your cutting board. Lay a base piece and a tip piece on each slice of bacon, then roll it up and secure with a bamboo toothpick through the middle at a 90 degree angle.
- Preheat grill to medium heat.
- In a small mixing bowl combine miso, mirin, lemon juice, lemon zest and sugar. Stir with a whisk and use a pastry brush to baste the skewers as they cook on the grill - about 2 to 3 minutes per side on high.
PAN-FRIED MINTY ASPARAGUS
Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner.
Provided by Syd
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
- Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 5.9 g, Fat 6.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 41.6 mg, Sugar 2.1 g
MISO-GLAZED SEA BASS WITH ASPARAGUS
Categories Citrus Fish Soy Vegetable Broil Quick & Easy Dinner Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.
- Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.
- Toss together asparagus, oil, and a pinch of salt in a large bowl.
- Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.
PAN-FRIED ASPARAGUS
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Provided by Kim
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 5.2 g, Cholesterol 30.5 mg, Fat 18.4 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 524.6 mg, Sugar 2.1 g
SESAME-ASPARAGUS STIR-FRY
Make and share this Sesame-Asparagus Stir-Fry recipe from Food.com.
Provided by Jolene20fan
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In nonstick 12-inch skillet, toast sesame seeds over medium-high heat until fragrant and golden, about 4 minutes. Transfer to small bowl.
- To same skillet, add olive oil and heat until hot. Add asparagus, garlic, and soy sauce, and cook, stirring, until asparagus is tender-crisp, 6 to 8 minutes. Toss with sesame oil and sprinkle with sesame seeds before serving.
STIR-FRIED ASPARAGUS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Snap off the ends of the asparagus where they break naturally and peel the spears. Slant-cut them about one-inch long.
- Beat the lemon juice and mustard and set aside.
- Heat the oil in a wok or skillet. Add the garlic, stir-fry about a minute, then add the asparagus and stir-fry about 5 minutes, until they are crisp-tender, lightly seared but still bright green. Stir in the lemon-mustard.
- Season to taste with salt and pepper, stir in the scallions and stir-fry another few seconds. Transfer to a serving dish.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
STIR-FRIED SESAME ASPARAGUS
Provided by Jamie Elizabeth Flick
Categories Vegetable Side Stir-Fry Quick & Easy Asparagus Spring Sesame Soy Sauce Bon Appétit New York Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp-tender, about 4 minutes. Add soy mixture and toss until asparagus is coated, about 1 minute longer. Season with salt and pepper. Transfer to bowl; sprinkle with sesame seeds and serve.
ROASTED ASPARAGUS WITH MISO DRESSING
Miso has a rich taste, which is perfect for asparagus. This recipe has a nice Asian flavor and I like to serve this especially with teriyaki steak or salmon, and a crisp green salad.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Bend asparagus gently and allow to snap where they naturally break; discard end pieces.
- Lay asparagus on a roasting pan, and drizzle with oil and lightly sprinkle with salt.
- Roast for 20 minutes or until they are cooked through but not soft, shaking the pan mid-way through cooking.
- Remove from oven and allow to cool.
- Whisk together the rice vinegar, miso, water, sesame oil, and sugar, until sugar is dissolved and everything is thoroughly combined.
- Drizzle dressing over cool asparagus and allow to"marinate" at room temperature for 15-20 minutes before serving.
FRIED ASPARAGUS
This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping. -Lori Kimble, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter., In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.
Nutrition Facts : Calories 70 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
STIR-FRIED ASPARAGUS
This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use those tender, garden-fresh asparagus of springtime.-Jeanette Lawrence, Vacaville, California
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately.
Nutrition Facts : Calories 98 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 429mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "fried asparagus with miso sauce recipes"
ASPARAGUS WITH MISO DRESSING (KARASHI SUMISOAE) アスパ …
From justonecookbook.com
4.7/5 (27)Total Time 10 minsCategory Side DishCalories 26 per serving
- In a small bowl, mix white miso and sugar really well until the sugar is dissolved. Then add the rest of the ingredients to combine. Set aside.
- Cut off the bottom ends of the asparagus (You can also snap with fingers or shave off with a vegetable peeler. For a clean presentation, I trimmed the bottoms with a knife). Then chop the remaining asparagus into 2-inch (5-cm) pieces. Keep the spears and tips separated as we will blanch them separately.
- Neatly arrange the asparagus stems in serving bowls and place the tips on top. Drizzle miso dressing before you serve. I put salt pickled cherry blossom on top as a garnish.
HOW TO MAKE NOBU'S FRIED ASPARAGUS WITH MISO DRESSING
From food52.com
Author Kristen MigloreEstimated Reading Time 7 mins
ASPARAGUS WITH MISO VINAIGRETTE - ALIVE MAGAZINE
From alive.com
SPRING MISO BROTH WITH STIR-FRIED ASPARAGUS, ROMAINE, SCALLIONS, …
From mvmagazine.com
ASPARAGUS WITH TAHINI VERDE AND MISO AIOLI RECIPE
From greatbritishchefs.com
GINGER-MISO GRILLED ASPARAGUS RECIPE | BON APPéTIT
From bonappetit.com
ASPARAGUS WITH MISO-SESAME DRESSING RECIPE - THE TELEGRAPH
From telegraph.co.uk
CREAMY MISO PASTA WITH TOFU AND ASPARAGUS - JUST ONE COOKBOOK
From justonecookbook.com
NOBU'S FRIED ASPARAGUS WITH MISO DRESSING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS STIR-FRY WITH SESAME-MISO SAUCE - BIGOVEN.COM
From bigoven.com
ASPARAGUS WITH MISO BUTTER RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
MISO MAYONNAISE RECIPE FOR DIPPING ASPARAGUS OR …
From slate.com
JOSE ANDRES'S MISO-ROASTED ASPARAGUS - THE WASHINGTON …
From washingtonpost.com
SAUTEED ASPARAGUS WITH GARLIC – EASY ASPARAGUS RECIPE
From whereismyspoon.co
ROASTED ASPARAGUS RECIPE WITH MISO LIME DRESSING - EASY SIDE DISH
From cookincanuck.com
RECIPE: MISO-ROASTED ASPARAGUS SOBA NOODLE SALAD - KITCHN
From thekitchn.com
FRIED ASPARAGUS WITH MISO DRESSING [NOBU MATSUHISA] RECIPE | EAT …
From eatyourbooks.com
BENTO FILLER: SPICY MISO MARINATED GREEN ASPARAGUS | JUSTBENTO
From justbento.com
STIR-FRIED ASPARAGUS IN XO SAUCE RECIPE | NOOBCOOK.COM
From noobcook.com
ASPARAGUS ALLA MILANESE (POACHED ASPARAGUS WITH FRIED EGG AND …
From seriouseats.com
MISO-TAHINI NOODLES WITH ASPARAGUS AND TOFU RECIPE - BON APPéTIT
From bonappetit.com
RACH'S OVEN-FRIED ASPARAGUS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST MAYONNAISE SAUCE ASPARAGUS RECIPES | YUMMLY
From yummly.com
ROASTED ASPARAGUS WITH ROMESCO SAUCE - LIVE EAT LEARN
From liveeatlearn.com
FRIED ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED GNOCCHI WITH ASPARAGUS & MISO DRESSING RECIPE
From woolworths.com.au
ASPARAGUS IN MISO | BETTER HOMES & GARDENS
From bhg.com
GRASS STAYS GREEN EVEN IN HOT OIL - THE DETROIT NEWS
From detroitnews.com
MISO-CURED SALMON WITH ASPARAGUS AND BLACK GARLIC SAUCE RECIPE
From foodandwine.com
TOFU ASPARAGUS WITH UMAMI RICH MISO SAUCE RECIPE - JAPAN CENTRE
From japancentre.com
STIR-FRIED ASPARAGUS WITH GARLIC RECIPE | MYRECIPES
From myrecipes.com
FRIED ASPARAGUS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TEMPURA ASPARAGUS WITH SWEET MISO SAUCE - THE INDEPENDENT
From independent.co.uk
FRIED ASPARAGUS & SQUASH BLOSSOMS RECIPE | EATINGWELL
From eatingwell.com
BACON WRAPPED ASPARAGUS WITH HONEY MISO GLAZE - PICKLED PLUM
From pickledplum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love