Gouda Cheese And Apple Soup Recipes
GOUDA CHEESE AND APPLE SOUP
Make and share this Gouda Cheese and Apple Soup recipe from Food.com.
Provided by Chef Dine
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
- Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
- Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE 'N APPLE SOUP
I love apple and cheese together, and here's a simple, tasty soup that features them! Kids love this one, too.
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over low heat; stir in the flour and salt.
- Gradually stir in the milk; cook, stirring all the while, until thickened.
- Gradually stir in the cheese, stirring until melted.
- Add juice; heat thoroughly, stirring occasionally.
- Makes four 1 1/4 cup servings.
- You can substitute 4 cups plain gouda for the different cheeses, as well; try different combinations!
Nutrition Facts : Calories 704.6, Fat 56, SaturatedFat 35.5, Cholesterol 178.7, Sodium 1208.1, Carbohydrate 16.6, Fiber 0.3, Sugar 1.1, Protein 34.3
SMOKED GOUDA AND APPLE GRILLED CHEESE
Quick and easy and perfect for lunch any day of the week, this smoked gouda and apple grilled cheese sandwich delivers a smoky-sweet flavor that's hard to resist.
Provided by Circle City Mama
Categories Grilled Cheese Sandwiches
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-low heat.
- Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
- Cook until golden brown, 3 to 5 minutes per side.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 40.6 g, Cholesterol 144.5 mg, Fat 37.8 g, Fiber 2.7 g, Protein 34.5 g, SaturatedFat 23.9 g, Sodium 1295.4 mg, Sugar 12 g
GOUDA AND BROCCOLI SOUP
Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.
Provided by MichelleA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
- Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
- Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
- Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
- Stir broccoli into the soup.
- Season the soup with nutmeg, salt, and black pepper to serve.
Nutrition Facts : Calories 396 calories, Carbohydrate 21.4 g, Cholesterol 93.4 mg, Fat 26.8 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 16.9 g, Sodium 878.7 mg, Sugar 10.3 g
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