Fish Baked In Foil With Leeks And Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH BAKED IN FOIL WITH LEEKS AND CARROTS



Fish Baked in Foil With Leeks and Carrots image

This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass as other options as long as the fillets are 1 to 1 1/4 inches thick.

Provided by EnjoyingLife

Categories     < 60 Mins

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter, softened
1 1/4 teaspoons fresh lemon zest, lemon cut into wedges
2 medium garlic cloves, minced
1 teaspoon fresh thyme leave, minced
table salt
ground black pepper
2 tablespoons fresh parsley leaves, minced
2 medium carrots, peeled and cut into matchsticks (about 1 1/2 cups)
2 medium leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups)
4 tablespoons vermouth or 4 tablespoons dry white wine
4 cod fish fillets, 1 to 1 1/4 inches thick (about 6 ounces each)

Steps:

  • Combine butter, 1/4 t zest, 1 t garlic, thyme, 1/4 t salt, and 1/8 t pepper in small bowl. Combine parsley, remaining t zest, and remaining t garlic in another small bowl; set aside. Place carrots and leeks in medium bowl, season with salt and pepper, and toss together.
  • Adjust oven rack to lower-middle position and heat oven to 450°Fs. Cut eight 12 inch sheets of foil; arrange four flat on counter. Divide carrot and leek mixture among foil sheets, mounding in center of each. Pour 1 T vermouth over each mound of vegetables. Pat fish dry with paper towels; season with salt and pepper and place one fillet on top of each vegetable mound. Spread quarter of butter mixture on top of each fillet. Place second square of foil on top of fish; crimp edges together in 1/2 inch fold, the fold over three more times to create a packet about 7 inches square. Place packets on rimmed baking sheet (overlapping slightly if necessary).
  • Bake packets 15 minutes. Carefully open foil, allowing steam to escape away from you. Using thin metal spatula, gently slide fish and vegetables onto plate with any accumulated juices; sprinkle with parsley mixture. Served immediately, passing lemon wedges separately.

FISH BAKED WITH LEEKS



Fish Baked With Leeks image

Make and share this Fish Baked With Leeks recipe from Food.com.

Provided by Sandyg61

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs leeks
1/2 cup chicken stock or 1/2 cup fish stock
salt and pepper
1 tablespoon Dijon mustard
1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick

Steps:

  • Preheat oven to 400 degrees.
  • Trim about 1/2 -inch from the root ends of the leeks, then trim off and discard all of the tough green leaves.
  • Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all of the layers.
  • Scatter the leeks over the bottom of an ovenproof casserole.
  • Mix with the wine or stock, salt, pepper, and mustard.
  • Top with the fish and sprinkle with salt and pepper.
  • Cover the casserole and put in oven.
  • Bake for 10 - 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.
  • Uncover and serve with the leeks and pan juices spooned over the fish.

Nutrition Facts : Calories 270.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 73.3, Sodium 170.2, Carbohydrate 25.1, Fiber 3.2, Sugar 7, Protein 33.1

FOIL-BAKED SWORDFISH WITH CARROTS, LEEKS, AND GINGER BUTTER



Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter image

Categories     Fish     Ginger     Onion     Vegetable     Bake     Quick & Easy     Wheat/Gluten-Free     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 6

2 large carrots, cut into julienne strips (about 1 1/2 cups)
the white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup)
2 tablespoons unsalted butter, softened
1 1/2 teaspoons freshly grated lime zest
1 1/2 teaspoons grated peeled fresh gingerroot
two 6-ounces swordfish steaks (about 3/4 inch thick)

Steps:

  • In a heavy skillet cook the carrots and the leeks with salt and pepper to taste in 1 tablespoon of the butter over moderate heat, stirring, for 10 minutes, or until the carrots are crisp-tender, and keep the mixture warm. In a small bowl stir together the remaining 1 tablespoon butter, the zest, the gingerroot, and salt and pepper to taste. Fold 2 pieces of 20- by 12-inch foil in half by bringing the short ends together, unfold each piece, and arrange a swordfish steak, seasoned with salt and pepper, just to one side of each fold line. Top the swordfish with the vegetable mixture and dot it with the butter mixture. Fold the foil over the swordfish steaks with the vegetable mixture to enclose them, fold the edges of the foil together to form tightly sealed packets, and bake the packets on a baking sheet in a preheated 450°F. oven for 10 minutes. Open the packets carefully, transfer the swordfish steaks with vegetables mixture to plates, and pour the juices over them, discarding the foil.

More about "fish baked in foil with leeks and carrots recipes"

COD BAKED IN FOIL WITH LEEKS AND CARROTS | ANOTHER YEAR IN RECIPES
cod-baked-in-foil-with-leeks-and-carrots-another-year-in image
2015-01-14  · Lay out big squares of aluminum foil. Mound the leeks and carrots in the middle. Pour a tablespoon of wine over each pile of vegetables. Place the pieces of cod fillet on top, adding salt and pepper. Smear on a mixture of the butter, grated lemon zest, chopped garlic, and thyme. Lay another sheet of foil …
From dianescookbooks.wordpress.com
Estimated Reading Time 3 mins
See details »


COD WITH LEEKS & CARROTS RECIPE - INDUSTRYEATS
cod-with-leeks-carrots-recipe-industryeats image

From industryeats.com
Estimated Reading Time 7 mins
See details »


PALEO COD BAKED IN FOIL WITH LEEKS AND CARROTS | AMERICA'S TEST …
paleo-cod-baked-in-foil-with-leeks-and-carrots-americas-test image
Paleo Cod Baked in Foil with Leeks and Carrots. 0. SERVES 4. WHY THIS RECIPE WORKS. Cooking mild fish like cod en papillote—in which individual portions are steamed quickly and gently within tightly sealed parchment parcels—is a simple way to enhance its delicate flavor. While most recipes …
From americastestkitchen.com
See details »


COD BAKED IN FOIL WITH LEEKS AND CARROTS | COOK'S ILLUSTRATED
cod-baked-in-foil-with-leeks-and-carrots-cooks-illustrated image
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Cod Baked in Foil with Leeks and Carrots. 0. PUBLISHED MARCH/APRIL 2009 . SERVES 4. WHY THIS RECIPE WORKS. For a foil-baked fish recipe with flaky fish and tender but firm vegetables …
From cooksillustrated.com
See details »


COD BAKED IN FOIL WITH LEEKS AND CARROTS RECIPE
2021-06-17  · Preparation 1. Adjust oven rack to lower-middle position and heat oven to 450 F. Mash butter, thyme, half of garlic, 1/4 teaspoon lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper in bowl.
From today.com
4.6/5 (19)
Category Entrées
Author America's Test Kitchen
  • 1. Adjust oven rack to lower-middle position and heat oven to 450 F. Mash butter, thyme, half of garlic, 1/4 teaspoon lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper in bowl. Combine parsley, remaining garlic, and remaining 1 teaspoon lemon zest in second bowl. Combine carrots, leeks, 1/4 teaspoon salt and 1/8 teaspoon pepper in third bowl.
  • 2. Lay four 16- by 12-inch rectangles of aluminum foil on counter with short sides parallel to counter edge. Divide vegetable mixture evenly among foil rectangles, arranging in center of lower half of each sheet of foil. Mound vegetables slightly and sprinkle with wine. Pat cod dry with paper towels, sprinkle with remaining 1/2 teaspoon salt and remaining ¼ teaspoon pepper, and place on top of vegetables. Spread butter mixture over fillets. Fold top half of foil over fish, then tightly crimp edges into rough 9- by 6-inch packets.
  • 3. Place packets on rimmed baking sheet (they may overlap slightly) and bake until cod registers 135 F, about 15 minutes. Carefully open packets, allowing steam to escape away from you. Using thin metal spatula, gently slide cod and vegetables, and any accumulated juices, onto individual plates. Sprinkle with parsley mixture and serve with lemon wedges.
See details »


CASSEROLE-BAKED HALIBUT WITH LEEKS AND CARROTS RECIPE - MELISSA …
Preheat the oven to 375°. In a large, deep, ovenproof skillet, heat 3 tablespoons of the olive oil. Add the carrots and cook over moderately high heat, stirring, until lightly golden, about 3 ...
From foodandwine.com
  • Preheat the oven to 375°. In a large, deep, ovenproof skillet, heat 3 tablespoons of the olive oil. Add the carrots and cook over moderately high heat, stirring, until lightly golden, about 3 minutes. Add 1/2 cup of water, cover and cook over moderate heat until the carrots are crisp-tender, about 5 minutes. Add the leeks and another 1/2 cup of water, then cover and cook, stirring occasionally, until the leeks begin to soften, about 5 minutes. Season the carrots and leeks with salt and white pepper and add the thyme and bay leaves to the skillet.
  • Season the fish with salt and white pepper and arrange on top of the vegetables. Drizzle the fish with the remaining 2 tablespoons of oil. Cover the fish with parchment paper and close the skillet with a heavy lid.
  • Transfer the skillet to the oven and bake the fish for 15 minutes, or until just cooked through. Discard the herbs. Transfer the fish to plates, spoon the vegetables and juices alongside and serve right away.
See details »


RECIPE FISH LEEKS
2017-10-02  · The Bitten Word: Cod Baked in Foil with Leeks and Carrots – Recipe Fish Leeks | Recipe Fish Leeks . I never absolutely abstruse to baker these dishes, abundant to my shame, but the earlier I get the added I acquisition myself bottomward appear the aforementioned types of food, decidedly in a crisis. I anticipate it’s because soups and stews crave little added from you than time. They’re ...
From g-int.net
Estimated Reading Time 5 mins
See details »


FOIL-BAKED SWORDFISH WITH CARROTS, LEEKS, AND GINGER BUTTER
In a heavy skillet cook the carrots and the leeks with salt and pepper to taste in 1 tablespoon of the butter over moderate heat, stirring, for 10 minutes, or until the carrots are crisp-tender, and keep the mixture warm. In a small bowl stir together the remaining 1 tablespoon butter, the zest, the gingerroot, and salt and pepper to taste. Fold 2 pieces of 20- by 12-inch foil in half by ...
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Main Dish
See details »


BAKED FISH RECIPES | FOOD & WINE
2016-12-20  · Casserole-Baked Halibut with Leeks and Carrots Go to Recipe "Halibut is one fish that roasts up really nicely," says Melissa Perello, who cooks the firm-fleshed fish on top of vegetables in a ...
From foodandwine.com
Estimated Reading Time 2 mins
See details »


WEEKEND RECIPE: COD BAKED IN FOIL WITH LEEKS AND CARROTS | COD …
Jan 4, 2020 - This recipe is adaptable in so many ways. Jan 4, 2020 - This recipe is adaptable in so many ways. Jan 4, 2020 - This recipe is adaptable in so many ways. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.ca
See details »


COD BAKED IN FOIL WITH LEEKS AND CARROTS ON RECIPES
Place carrots and leeks in medium bowl, season with salt and pepper, and toss together. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Cut eight 12-inch sheets of foil; arrange four flat on counter. Divide carrot and leek mixture among foil sheets, mounding in center of each. Pour 1 tablespoon vermouth over each mound ...
From trello.com
See details »


FISH BAKED IN FOIL WITH LEEKS AND CARROTS RECIPE - FOOD.COM
Nov 1, 2017 - This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass as other options as long as the fillets are 1 to 1 1/4 inches thick. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can ...
From pinterest.com
See details »


COD BAKED IN FOIL WITH LEEKS AND CARROTS. FOR A FOIL-BAKED FISH …
Aug 23, 2017 - Unless you’re a whiz at origami, parchment-baked fish can be long on labor and short on flavor. Here’s how we foiled these problems. Aug 23, 2017 - Unless you’re a whiz at origami, parchment-baked fish can be long on labor and short on flavor. Here’s how we foiled these problems. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Seafood • Baked ...
From pinterest.ca
See details »


FISH BAKED IN FOIL WITH LEEKS AND CARROTS RECIPES
fish baked in foil with leeks and carrots This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass as other options as long as the fillets are 1 to 1 1/4 inches thick.
From tfrecipes.com
See details »


BAKED TILAPIA IN FOIL POUCH RECIPES
123.4 mg. Sugar. 3 g. Steps: Preheat the oven to 450 degrees F (230 degrees C). Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.
From tfrecipes.com
See details »


WEEKEND RECIPE: COD BAKED IN FOIL WITH LEEKS AND CARROTS – …
Weekend Recipe: Cod Baked in Foil with Leeks and Carrots | KCET If you want to cook fresh fish in the most delicious way, there are 7 simple but quite effective rules to learn. Here is the information to help you prepare the most delicious fish in the fish season. With the autumn, the fish season started. If you want to make omega 3 and protein fish much more delicious, pay attention to these ...
From fish.lilaideen.com
See details »


FOIL-BAKED TROUT WITH LEEKS AND CARROTS RECIPE | EAT SMARTER USA
Divide half the vegetables among the 4 sheets of foil, placing them in the center, place the trout on the vegetables and sprinkle with lemon juice. Top with the remaining vegetables, drizzle with olive oil, and seal the foil packages. Place on a baking sheet and bake until the fish is cooked through, about 30 minutes.
From eatsmarter.com
See details »


FISH BAKED IN FOIL WITH LEEKS AND CARROTS RECIPE
Divide carrot and leek mixture among foil sheets, mounding in center of each. Pour 1 T vermouth over each mound of vegetables. Pat fish dry with paper towels; season with salt and pepper and place one fillet on top of each vegetable mound. Spread quarter of butter mixture on top of each fillet. Place second square of foil on top of fish; crimp edges together in 1/2 inch fold, the fold over ...
From recipenode.com
See details »


FISH BAKED IN FOIL WITH LEEKS AND CARROTS
Divide carrot and leek mixture among foil sheets, mounding in center of each. Pour 1 T vermouth over each mound of vegetables. Pat fish dry with paper towels; season with salt and pepper and place one fillet on top of each vegetable mound. Spread quarter of butter mixture on top of each fillet. Place second square of foil on top of fish; crimp edges together in 1/2 inch fold, the fold over ...
From tfrecipes.com
See details »


A LA GRAHAM: COD BAKED IN FOIL WITH LEEKS AND CARROTS
2010-02-24  · Cod Baked in Foil with Leeks and Carrots Adapted loosely from Cook’s Illustrated Magazine (March 2009) Serves 4 4 Tablespoons unsalted butter, softened 1 1/4 teaspoons finely grated lemon zest from 1 lemon; lemon cut into wedges 2 medium garlic cloves, minced or pressed 1 teaspoon minced fresh thyme leaves Salt and ground black pepper 2 medium carrots, peeled and cut into matchstick sized ...
From alagraham.com
See details »


WORLD BEST FILLET COOKING RECIPES : FISH BAKED IN FOIL WITH LEEKS …
4 cod fish fillets, 1 to 1 1/4 inches thick (about 6 ounces each) Recipe. 1 combine butter, 1/4 t zest, 1 t garlic, thyme, 1/4 t salt, and 1/8 t pepper in small bowl. combine parsley, remaining t zest, and remaining t garlic in another small bowl; set aside. place carrots and leeks in medium bowl, …
From worldbestfilletrecipes.blogspot.com
See details »


HOW TO MAKE COD BAKED IN FOIL WITH LEEKS AND CARROTS
Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.Get the recipe for Cod Baked in Foil with Leeks and Carrots: https://cooks.io/32...
From youtube.com
See details »


BAKED FISH AND VEGETABLE RECIPES
Add the carrots and onion to the baking sheet and return to the oven for 15 minutes. Remove the vegetables from the oven and make a hole in the center. Gently toss the fish … Estimated Reading Time 4 mins. Toss the potatoes in a large bowl. Pour 1 tablespoon olive oil over the potatoes and toss to coat. Add the rosemary and garlic and toss again to coat evenly. (Don't wash the mixing bowl ...
From tfrecipes.com
See details »


WEEKEND RECIPE: COD BAKED IN FOIL WITH LEEKS AND CARROTS
Divide carrot and leek mixture among foil sheets, mounding in center of each. Pour 1 tablespoon vermouth over each mound of vegetables. Pat fish dry with paper towels; season with salt and pepper and place one fillet on top of each vegetable mound. Spread quarter of butter mixture on top of each fillet. Place second square of foil on top of fish; crimp edges together in 1/2 inch fold, the fold ...
From kcet.org
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #fish     #3-steps-or-less

Related Search