Orangeandgingerglazedcarrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED CARROTS WITH ORANGE AND GINGER



Glazed Carrots With Orange and Ginger image

When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.

Provided by Mark Bittman

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound carrots, trimmed and peeled if necessary, cut into 1/4-inch coins or sticks
2 tablespoons butter or extra virgin olive oil
Salt and freshly ground black pepper
1 tablespoon minced or grated peeled fresh ginger
1/3 cup freshly squeezed orange juice
1 teaspoon freshly squeezed lemon juice
Chopped fresh parsley, dill, mint, basil or chervil leaves for garnish (optional)

Steps:

  • Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
  • Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams

GLAZED CARROTS WITH ORANGE AND GINGER



Glazed Carrots with Orange and Ginger image

Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 8

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1-inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 teaspoon thinly sliced orange zest
2/3 cup fresh orange juice
1 1/2-inch piece peeled fresh ginger, cut into matchsticks
Coarse salt and ground pepper
2 tablespoons unsalted butter

Steps:

  • In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
  • Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
  • Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g

ORANGE-HONEY GLAZED CARROTS



Orange-Honey Glazed Carrots image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 5 minutes

Number Of Ingredients 8

3 bunches carrots, peeled
2 tablespoons unsalted butter
2 tablespoons honey
Kosher salt
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1/2 cup freshly squeezed orange juice
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
  • Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

ORANGE GINGER CARROTS



Orange Ginger Carrots image

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Steps:

  • In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Nutrition Facts :

ORANGE GLAZED CARROTS



Orange Glazed Carrots image

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Steps:

  • Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  • Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g

ORANGE-GLAZED CARROTS



Orange-Glazed Carrots image

Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 pound carrots
1 cup fresh orange juice
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
1 tablespoon picked fresh dill leaves

Steps:

  • Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
  • Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.

GINGER-GLAZED CARROTS



Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

  • Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

GLAZED ORANGE CARROTS



Glazed Orange Carrots image

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

EASY ORANGE-GLAZED CARROTS



Easy Orange-Glazed Carrots image

For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1 1/2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
2 tablespoons butter
Coarse salt
3 tablespoons orange juice

Steps:

  • In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
  • Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.

Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g

GLAZED ORANGE CARROTS



Glazed orange carrots image

These carrots have a zesty kick, for pepping up roast dinner

Provided by Good Food team

Categories     Buffet, Dinner, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 4

600g baby carrot
1 ½ tbsp butter
3 tbsp orange juice
handful parsley leaves, chopped

Steps:

  • Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium

EASY ORANGE-GLAZED CARROTS



Easy Orange-Glazed Carrots image

Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

1 bag (16 oz) baby-cut carrots
1/4 cup slivered almonds
1/3 cup orange marmalade
1/2 cup golden raisins

Steps:

  • In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
  • Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
  • Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g

ORANGE GLAZED CARROTS RECIPE



Orange Glazed Carrots Recipe image

These carrots have the perfect sweet and citrus glaze and are cooked to perfection!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

2 pounds fresh carrots, sliced
2 Tablespoons butter
1/4 cup orange juice
2 Tablespoons brown sugar
2 Tablespoons fresh parsley, finely chopped

Steps:

  • Place an inch of water in a saucepan and add carrots.
  • Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 8-10 minutes or until the carrots are tender.
  • Drain the water when the carrots are done cooking and set aside.
  • In another saucepan over medium heat, melt butter.
  • Whisk in orange juice and brown sugar.
  • Fold in carrots and parsley and stir until carrots are evenly coated in glaze.
  • Cook over medium heat for 2-3 minutes until the glaze thickens slightly.

GINGER & ORANGE-GLAZED BABY CARROTS



Ginger & orange-glazed baby carrots image

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

Provided by Good Food team

Categories     Side dish

Time 35m

Number Of Ingredients 5

900g baby carrots , washed and scrubbed
50g butter
25g piece ginger , peeled and finely grated
2 tbsp clear honey
zest 1 orange

Steps:

  • Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.
  • In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.
  • Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.

Nutrition Facts : Calories 101 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

ORANGE-GINGER PICKLED BABY CARROTS



Orange-Ginger Pickled Baby Carrots image

Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and orange juice plays up their natural sweetness.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     Winter     Hors D'Oeuvre     Carrot     Pickles     Citrus     Ginger

Yield Makes about 2 qt

Number Of Ingredients 7

2 lb baby carrots with tops, peeled and trimmed, leaving 1/2 inch of stems intact; or 2 lb medium carrots, peeled and cut into roughly 3- by 1/2-inch sticks.
2 cups white wine vinegar
5 (3-inch) strips orange zest
2 cups fresh orange juice
5 (1- to 2-inch) dried hot chiles
1 (2-inch) piece peeled ginger, cut crosswise into 1/8-inch-thick slices
1 cup sugar

Steps:

  • Blanch carrots in a nonreactive 4- to 5-qt heavy pot of salted boiling water, stirring occasionally, 1 minute. Transfer carrots to an ice bath to stop cooking, then drain in a colander and transfer to a heatproof bowl
  • Bring vinegar, orange zest and juice, chiles, ginger, sugar, and 1 1/2 tsp salt to a boil in same pot, stirring until sugar has dissolved. Pour over carrots and cool, uncovered, stirring occasionally, about 1 hour.
  • Chill carrots in pickling liquid in an airtight container, shaking container occasionally, at least 1 day.

ORANGE GINGER CARROTS



Orange Ginger Carrots image

This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make it strong. It's sweet, tart, and buttery.

Provided by robinjoy

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs carrots
1/8 cup sugar
2 teaspoons cornstarch
1/2-3/4 teaspoon salt
1/2 teaspoon ginger
1/2 cup orange juice
2 tablespoons butter

Steps:

  • Cut carrots into 1/2" angle slicesCook carrots until tender-crisp in sauce pan and drain.
  • Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
  • Cook for 3 to 4 minutes stirring constantly until thickened.
  • Add 2 tablespoons butter and toss.

Nutrition Facts : Calories 94, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 249.3, Carbohydrate 16.3, Fiber 3.2, Sugar 9.8, Protein 1.2

ORANGE-GLAZED CARROTS



Orange-Glazed Carrots image

Orange and nuts glazed carrots in a zesty side dish - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

1 lb ready-to-eat baby-cut carrots
1/4 cup slivered almonds
1/3 cup orange marmalade
1/2 cup golden raisins

Steps:

  • In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots; return to boiling. Reduce heat to medium; cover and cook 10 to 12 minutes, stirring occasionally, until tender.
  • Meanwhile, in 8-inch nonstick skillet, spread almonds in single layer; cook over medium-high heat 4 to 7 minutes, stirring constantly, until lightly browned.
  • Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat 1 minute, stirring constantly, until marmalade is melted. Gently stir in almonds.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g

ORANGE GLAZED CARROTS



Orange Glazed Carrots image

Make and share this Orange Glazed Carrots recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb baby carrots
1/3 cup orange marmalade
2 tablespoons butter
2 teaspoons Dijon mustard
1/2 teaspoon fresh ginger, grated

Steps:

  • To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
  • Cover and simmer until crisp tender.
  • Drain well, return the carrots to pan.
  • Stir in marmalade, butter, mustard and ginger.
  • Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

Nutrition Facts : Calories 105.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 114.9, Carbohydrate 18.2, Fiber 1.5, Sugar 14.3, Protein 0.7

More about "orangeandgingerglazedcarrots recipes"

HONEY ORANGE GLAZED CARROTS | THE RECIPE CRITIC
honey-orange-glazed-carrots-the-recipe-critic image
2018-10-31 Instructions. Preheat the oven to 425 degrees Line a baking sheet with aluminum foil. Slice the carrots on the diagonal about 1-½ inch thick. Make sure all pieces are approximately the same size to make sure they cook evenly. Combine …
From therecipecritic.com


ORANGE AND GINGER GLAZED CARROTS - FAREWAY
orange-and-ginger-glazed-carrots-fareway image
Directions. Combine carrots, oil or butter, salt, pepper, ginger and orange juice in a saucepan. Bring mixture to a boil, stir, then reduce heat to a simmer. Cover and simmer 10 – 20 minutes, or until liquid is absorbed and carrots are tender. Uncover and add …
From fareway.com


ORANGE GLAZED CARROTS - THAT SKINNY CHICK CAN BAKE
orange-glazed-carrots-that-skinny-chick-can-bake image
2022-03-03 How to Make Glazed Carrots. Cook the Carrots to your desired tenderness. Remove to a bowl. In the same pan, make the glaze by melting butter, then add the brown sugar and cook until the sugar dissolves. Add juice and zest. Return …
From thatskinnychickcanbake.com


ORANGE-CARAWAY GLAZED CARROTS RECIPE | EATINGWELL
orange-caraway-glazed-carrots-recipe-eatingwell image
Step 3. Toss the carrots with oil and 3/4 teaspoon salt in a large bowl. Spread the carrots on the hot baking sheet. Roast, stirring once, until just tender and starting to brown in spots, 35 to 45 minutes. Step 4. To prepare glaze: Meanwhile, combine …
From eatingwell.com


GLAZED CARROTS | KITCHEN DREAMING
glazed-carrots-kitchen-dreaming image
2021-05-11 Combine melted butter, ginger, nutmeg salt, pepper and brown sugar, and water. Drizzle over carrots and mix until carrots are coated. Stir to combine. Cook on HIGH for 2-3 hours or until carrots are fork-tender. Air Fryer: In a large bowl whisk …
From kitchendreaming.com


ORANGE JUICE GLAZED CARROTS | WITH A BLAST
Instructions. Boil the Baby Carrots in lightly salted water until tender - about 15 minutes - drain and return Carrots to the saucepan. Pour over the Orange Juice and add the Butter, Brown Sugar and Salt - cook uncovered for another 5 - 8 minutes uncovered - stir regularly.
From withablast.net


ORANGE GLAZED CARROTS - SAVORY NOTHINGS
2019-11-18 Instructionsshowhide. Cook carrots: Add the carrots to a deep skillet or sauté pan and cover them with water. Bring to a boil, salt and simmer for 10 minutes or until tender. Drain, then add bak to the skillet. Glaze carrots: Whisk all remaining ingredients EXCEPT for the butter and parsley together in a measuring jug.
From savorynothings.com


ORANGE-GINGER-GLAZED CARROTS RECIPE | MYRECIPES
Directions. Step 1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed. Advertisement. Step 2.
From myrecipes.com


ORANGE GINGER GLAZED CARROTS - MEATLOAF AND MELODRAMA
2017-04-12 In a medium sauce pan, melt the butter over medium heat. Add brown sugar, sea salt, ginger, cinnamon, and pepper, and stir until blended. Stir in orange juice, and mix until well combined. Raise heat to medium high, add carrots, and coat well with sauce. Cover and cook for about 20 minutes, stirring occasionally, or until just tender.
From meatloafandmelodrama.com


GLAZED CARROTS RECIPE WITH ORANGE AND GINGER | SIDE DISH …
Ingredients; 1 lb carrots, trimmed and peeled, cut into coins or sticks; 2 tablespoons butter or extra-virgin olive oil; Salt and freshly ground black pepper
From pbs.org


HONEY GLAZED CARROTS WITH AN ORANGE TWIST! - FOXY FOLKSY
In a pan, add butter, honey, and orange juice. Heat over medium heat while stirring regularly until butter is melted. Once it starts to bubble, add the steamed carrots and toss to coat the pieces completely. Season with salt and pepper. Cook, while stirring from time to time, …
From foxyfolksy.com


ROASTED CARROTS WITH FRESH GINGER AND ORANGE | FAMILY-FRIENDS-FOOD
2015-09-26 Place the carrot pieces in a roasting dish and pour over the oil. Peel and grate the root ginger and add to the carrots with the orange zest. Mix everything together well so that the carrots are coated in the oil, ginger and zest. Roast in the preheated oven for 40-50 minutes, until the carrots are soft and starting to brown.
From family-friends-food.com


BEST BROWN SUGAR AND GINGER GLAZED CARROTS - RECIPE WINNERS
Instructions. preheat oven to 200 c (355 f) bake, not fan. line a baking tray with sides with baking paper. in a bowl add all ingredients and toss to coat. spread carrots and pecans evenly on baking tray (leaving space between carrots) roast on middle shelf for 20 minutes. turn carrots and roast for a …
From recipewinners.com


ORANGE-GINGER-CHILE-GLAZED CARROTS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 475°. Cut tops from carrots, leaving 1 inch of greenery on each. Use a vegetable peeler to peel outer layer of tops. Peel carrots, if desired. Toss together carrots and oil in a large bowl. Sprinkle with salt and cumin.
From myrecipes.com


GINGERY GLAZED CARROTS RECIPE - SERIOUS EATS
2018-08-30 JUMP TO RECIPE. Note: Feel free to vary the flavorings as desired. Omit ginger and thyme and replace with other herbs or spices (orange zest works well, as does star anise, fennel, chilies, etc.). For tips on how to cut carrots, check out our Knife Skills: Carrots, and for …
From seriouseats.com


GLAZED CARROTS WITH MAPLE AND ORANGE | A MIND "FULL" MOM
2019-11-19 Once tender, drain the water from the carrots and return the carrots to the hot pan. Add orange juice, maple syrup, garlic, salt, and butter to the carrots and cook over medium heat for 4 minutes, stirring frequently. Once the glaze has coated the carrots …
From amindfullmom.com


ORANGE GLAZED CARROTS - SMARTYPANTSKITCHEN
2020-03-17 In a large saucepan on medium heat, melt butter. 1 stick butter. Add orange juice; whisk (start with one cup of OJ and taste; add remainder if you want more orange flavor) 1⅔ cup prepared orange juice. Sprinkle in cornstarch and sugar; whisk until smooth. 1½ …
From smartypantskitchen.com


ORANGE GLAZED CARROTS | SHE'S NOT COOKIN'
2020-11-04 In a small saucepan, combine brown sugar, cornstarch, ginger and salt. Whisk together until well combined. 5. Gradually add in orange juice whisking constantly. 6. Bring mixture to a boil over medium-high heat, whisking constantly. 7. Reduce heat and simmer gently for two minutes. 8.
From shesnotcookin.com


GLAZED CARROTS WITH GINGER AND FRESH ORANGE JUICE - FEAST ON THE …
2011-11-23 Print This Recipe. Glazed Carrots with Ginger and Fresh Orange Juice Serves 6. Note: The carrots can be blanched up to 3 hours ahead. Allow to stand at room temperature. A few minutes before serving, prepare the glaze; stir in the carrots, and reheat over medium flame for a couple of minutes. Ingredients: 1 lb. baby carrots – $1.25
From feastonthecheap.net


CARROTS WITH ORANGE AND GINGER SAUCE - SUNNYSIDE COOK
2018-11-18 Bring orange juice, butter, sugar, and ginger to a boil in a large skillet over medium-high heat. Add carrots and return to a boil. Cover the skillet and cook for 3 minutes. Uncover the skillet and lower the heat to simmer. Cook for 10-15 minutes, until the liquid creates a glaze on the carrots, stirring occasionally to coat the carrots and ...
From sunnysidecook.com


MAPLE GLAZED CARROTS - FLAVOR THE MOMENTS
2021-03-24 In a large Dutch oven or deep sided sauté pan, heat the butter over medium heat. Add the carrots and sauté until just starting to color, about 5 minutes. Place the orange juice, water, maple syrup and salt and pepper in a small bowl and whisk to combine. Add the orange juice mixture to the carrots and bring to a boil.
From flavorthemoments.com


ORANGE GLAZED CARROTS (FROM VINTAGE COOKBOOK) - YOUTUBE
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingFrom Pillsbury Classics No.1110 oz. Green Giant Crinkle Cut Carrots Frozen in Butter...
From youtube.com


ORANGE-GLAZED CARROTS - FARM FLAVOR RECIPE
Recipe Created By: Mary Carter Featured In: Tennessee Home & Farm. Ingredients. 2 pounds carrots, peeled and cut on the diagonal; 2 tablespoons olive oil; ¼ cup honey; ¼ cup chicken stock; ⅓ cup orange juice; 1 teaspoon orange zest; ½ cup green onions; ½ teaspoon salt; Instructions. In a large skillet, saute carrots in olive oil until they begin to brown, about 10 to 15 minutes. Add all ...
From farmflavor.com


ORANGE AND GINGER GLAZED CARROTS - TOP TEN UK DAD BLOG 2020
2019-12-17 Orange and Ginger Glazed Carrots Bring a pan of water to the boil and then simmer the carrots for about 5 minutes Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning every now and again.
From dadsdeliciousdinners.co.uk


EASY ORANGE AND GINGER GLAZED CARROTS RECIPE - EAT SIMPLE FOOD
Cook covered ~ 12-15 minutes or until nearly tender. Drain excess water, reduce heat, and put carrots back on heat (medium). Add orange juice, ginger, olive oil, and ½ teaspoon salt. Bring to a boil, reduce heat, and cook until orange juice reduces, stirring occasionally (~ 3-5 minutes). Garnish with as much orange zest as desired and add salt ...
From eatsimplefood.com


ORANGE-GLAZED CARROTS - LIVE NATURALLY MAGAZINE
Put the carrots in a large, lidded saucepan with the rest of the ingredients, cover and place over high heat. If squeezing your own juice, add one of the orange halves to the pan for extra flavour. Cook the carrots until tender - baby carrots take around 8-10 minutes but it will depend on the size.
From livenaturallymagazine.com


HONEY & ORANGE GLAZED CARROTS RECIPE | EATINGWELL
Drain carrots in a large colander and rinse with cold water. Advertisement. Step 2. Add honey, butter, orange juice and thyme leaves to skillet; bring mixture to a simmer over medium-high; add carrots and toss to coat. Cook, tossing gently, until honey mixture has …
From eatingwell.com


SIMPLE ROASTED GINGER-ORANGE CARROTS RECIPE | COOKING LIGHT
Cut an unpeeled orange in half. Cut one half into thin half-moons; toss with carrots, olive oil, garlic cloves, thyme sprigs, ground ginger, cayenne pepper, and 1/8 tsp. kosher salt on a baking sheet. Roast at 450°F 15 minutes, stirring once. Turn on broiler; broil 2 minutes.
From cookinglight.com


BEST ORANGE GLAZED CARROTS RECIPES | QUICK AND EASY
2013-02-21 Directions. Step 1. In a small heavy-bottomed saucepan, place carrots, orange juice, margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Step 2.
From foodnetwork.ca


ORANGE SOY GLAZED BEEF | NEW WORLD
Heat oil in a large pot on the stove over medium high heat, sauté onion, leek and celery until softened. Add cauliflower, corn, and water, cover with a lid and bring to the boil. Once cauliflower is tender, add the carrots, season with salt and pepper as desired and bring to a simmer. Turn off heat and add couscous, briefly stir through, cover ...
From newworld.co.nz


HONEY ORANGE GLAZED CARROTS - BILLY BEE
Preparation. 1 Mix all the ingredients in a medium saucepan over medium heat. 2 Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally for about 30 to 35 minutes or until liquid evaporates and carrots are glazed. 3 Drizzle with additional Billy Bee Liquid Honey on top before serving.
From clubhouse.ca


Related Search