Gluten Free Pretzel Cookies Recipes
GLUTEN-FREE PRETZEL COOKIES
Make and share this Gluten-Free Pretzel Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 50m
Yield 24 pretzels, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Beat in egg and add corn sryrup.
- Sift flour, baking powder, and salt together and add; mix well.
- Shape into 7" pencil sized ropes.
- Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
- Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
- Bake in a preheated 375* oven for 10 to 12 minutes.
- Dip in chocolate once cooled if desired.
- Enjoy!
Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 44.4, Carbohydrate 15.2, Fiber 0.6, Sugar 4.8, Protein 1.2
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