Peppermint Crisp Tart Recipes
PEPPERMINT CRISP FRIDGE TART
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 30cm x 15cm tart dish.
- Arrange a layer of biscuits in the base of the dish.
- Mix together the caramel and creamand spoon a 1cm-deep layer on top of the biscuits.
- Sprinkle a third of the chocolate on top of the caramel layer.
- Repeat for another 2 layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
- Refrigerate for at least 4 hours (preferably overnight) before serving.
Nutrition Facts :
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